Fluffy Brioche Skillet Rolls with Salted Maple Butter.

There’s something undeniably comforting about freshly baked bread, especially when it comes to fluffy brioche rolls. These Fluffy Brioche Skillet Rolls with Salted Maple Butter are a perfect weekend treat that will fill your kitchen with the warm, inviting aroma of baking bread. Imagine soft, pillowy rolls that are slightly sweet, buttery, and topped with a drizzle of salted maple butter—it’s pure bliss! Whether you’re enjoying them for breakfast, brunch, or as a delightful side for dinner, these delicious rolls won’t last long.

What Sets This Recipe Apart

What makes these Fluffy Brioche Skillet Rolls with Salted Maple Butter stand out is the combination of flavors and textures. The rolls are soft and airy, thanks to the rich dough made with eggs and butter. The addition of honey adds a touch of natural sweetness, while the salted maple butter elevates them to a whole new level. This combination makes them perfect for any occasion—be it a Sunday brunch or a cozy family dinner.

Ingredient Rundown

To create these heavenly rolls, you’ll need a few simple yet key ingredients:

• 1 cup whole milk, warmed: Provides moisture and helps activate the yeast.
• 2 tablespoons honey: Adds sweetness and enhances flavor.
• 2 teaspoons active dry yeast: This is your leavening agent, helping the rolls rise beautifully.
• 4 cups all-purpose flour: The base of your dough, giving it structure.
• 2 tablespoons sugar: Sweetens the dough and contributes to browning.
• 1 teaspoon kosher salt: Balances flavors in the dough.
• 3 large eggs: Enriches the dough and adds richness.
• ½ cup unsalted butter, softened and cut into pieces: Makes the rolls tender and flaky.
• Extra butter, for the pan: Prevents sticking and adds flavor.
• 1 large egg + 1 teaspoon water, lightly beaten for egg wash: Gives a beautiful golden color to the rolls.
• Flaky salt, for topping: Adds a delightful crunch and enhances sweetness.
• ½ cup salted butter: For the salted maple butter topping.
• 2 to 3 tablespoons maple syrup: Infuses the butter with a sweet, rich flavor.

Equipment & Tools

Before you dive into making these rolls, gather the following tools:

• Mixing bowl: For combining your ingredients.
• Whisk: Essential for mixing the yeast and other wet ingredients.
• Wooden spoon or dough hook: To knead the dough.
• Skillet: A cast-iron or oven-safe skillet works best for baking.
• Plastic wrap or kitchen towel: To cover the dough while it rises.
• Pastry brush: For applying the egg wash.

Cook Fluffy Brioche Skillet Rolls with Salted Maple Butter. Like This

Follow these simple steps to create your own Fluffy Brioche Skillet Rolls with Salted Maple Butter:

Step 1: Prepare the Dough

In a mixing bowl, combine the warmed whole milk and honey. Sprinkle the active dry yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Mix Dry Ingredients

In another large bowl, whisk together the all-purpose flour, sugar, and kosher salt.

Step 3: Combine Wet and Dry Ingredients

Once the yeast mixture is frothy, add it to the bowl of dry ingredients along with the eggs and softened butter. Mix until a shaggy dough forms.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead with a dough hook for about 5-7 minutes.

Step 5: First Rise

Place the dough in a greased bowl and cover it with plastic wrap or a kitchen towel. Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 6: Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball. Grease your skillet generously with extra butter and arrange the rolls in the skillet.

Step 7: Second Rise

Cover the skillet with a towel and let the rolls rise again for about 30-45 minutes until they puff up.

Step 8: Preheat the Oven

While the rolls are rising, preheat your oven to 350°F (175°C).

Step 9: Apply Egg Wash

Once the rolls have risen, brush the tops with the beaten egg mixed with water for a beautiful glaze.

Step 10: Bake

Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown.

Step 11: Prepare Salted Maple Butter

While the rolls are baking, mix the salted butter with maple syrup in a small bowl until well combined.

Step 12: Top with Salted Maple Butter

Once the rolls are baked, remove them from the oven and immediately brush them with the salted maple butter. Sprinkle with flaky salt for that perfect finish.

Warm & Cool Weather Spins

These Fluffy Brioche Skillet Rolls with Salted Maple Butter can be adapted for any season:

• Warm Weather: Serve them with fresh fruit jams or a light citrus glaze for a refreshing twist.
• Cool Weather: Pair them with spiced apple butter or serve alongside a warm bowl of soup.

Things That Go Wrong

Even the best bakers can encounter a few hiccups. Here are some common issues and how to troubleshoot them:

• Dough not rising: Ensure your yeast is fresh and your milk is warm, not hot.
• Rolls too dense: Over-kneading can lead to dense rolls; knead just until smooth.
• Burnt tops: If the tops brown too quickly, cover them loosely with foil during baking.
• Sticky dough: If the dough is too sticky, add a little more flour while kneading, but be careful not to overdo it.

Shelf Life & Storage

These rolls are best enjoyed fresh, but if you have leftovers, here’s how to store them:

• Room Temperature: Keep in an airtight container for up to 2 days.
• Refrigerator: Store in the fridge for up to 5 days; reheat in the oven before serving.
• Freezer: Freeze unbaked rolls for up to 3 months. Thaw and let rise before baking.

Top Questions & Answers

Can I use whole wheat flour instead of all-purpose flour?

While you can substitute whole wheat flour, it may result in denser rolls. For best results, use a mix of all-purpose and whole wheat flour.

Can I make the dough the night before?

Yes! Prepare the dough and let it rise in the refrigerator overnight. In the morning, shape and let it rise again before baking.

What can I use instead of maple syrup for the butter?

You can use honey or agave syrup as a substitute, but the flavor will differ slightly.

How do I reheat leftover rolls?

To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Weekend Projects

If you’re looking to expand your baking repertoire, here are some delightful projects to consider:

• Maple Pecan Pie – A classic dessert that pairs wonderfully with your rolls.
• Homemade Chocolate Croissants – Learn to make flaky, buttery croissants from scratch.
• Fluffy Creamy Cinnamon Roll Cheesecake – For those who crave both cheesecake and cinnamon rolls.

Make It Tonight

These Fluffy Brioche Skillet Rolls with Salted Maple Butter are not just a recipe; they’re an experience. So, roll up your sleeves, gather your ingredients, and indulge in the joy of baking. The satisfaction of pulling these fluffy rolls from the oven paired with the delightful drizzle of salted maple butter is a reward like no other. You’ll be amazed at how easily you can create this bakery-quality treat in your own kitchen. Enjoy every buttery, sweet bite!