French Connection Sandwich (Two Ways)

When it comes to sandwiches, there’s something truly magical about the combination of creamy brie, crunchy cucumbers, and zesty onions, all brought together with a touch of garlic butter. The French Connection Sandwich (Two Ways) presents a delightful twist on this classic pairing, allowing you to serve it both as a hearty sandwich or as elegant hors d’oeuvres that are sure to impress at your next gathering. Let’s dive into the world of flavors and textures that make this sandwich a must-try.

Why You’ll Keep Making It

The French Connection Sandwich (Two Ways) is not just a meal; it’s an experience. The creamy brie melts beautifully, creating a luxurious mouthfeel that pairs perfectly with the fresh crunch of cucumber and the sharpness of onion. Whether you’re serving it as a full sandwich or as delightful bite-sized rounds, this recipe is versatile enough for any occasion—from casual lunches to upscale parties. Plus, the garlic butter adds an irresistible layer of flavor that takes this sandwich to a whole new level. Trust me, once you make it, you’ll be craving it again and again.

Ingredient Rundown

• 4 large soft rolls – Choose fresh, fluffy rolls for the best texture.
• Large wedge of brie – Ensure it’s at room temperature for easy spreading.
• 1 cucumber – Washed and thinly sliced for a refreshing crunch.
• 1 small onion – Thinly sliced to add a sharp flavor contrast.
• Mayonnaise – A creamy base that brings all the flavors together.
• For the Garlic Butter:
• 1/4 cup unsalted butter – Room temperature for easy mixing.
• 2 large cloves garlic – Smash and finely mince for a robust garlic flavor.
• 2 tablespoons chopped fresh parsley – Adds a hint of freshness.
• 1/8 teaspoon salt – Enhances all the flavors beautifully.

Gear Checklist

• Sharp knife – For slicing vegetables and rolls.
• Mixing bowl – To prepare the garlic butter.
• Spatula – For spreading the butter and mayonnaise.
• Cooking brush – Optional, for applying butter to the bread.
• Cookie cutter (2-inch round) – For making hors d’oeuvres.

Step-by-Step: French Connection Sandwich (Two Ways)

Step 1: Prepare the Garlic Butter

In a mixing bowl, combine the unsalted butter, minced garlic, chopped parsley, and salt. Mix until well combined and creamy. Set aside.

Step 2: Prepare the Rolls

If you’re making sandwiches, slice the large soft rolls in half. For hors d’oeuvres, use a cookie cutter to cut 24 circles out of your sandwich bread.

Step 3: Spread the Garlic Butter

Generously spread the garlic butter mixture on the cut sides of the rolls or on the rounds of bread.

Step 4: Add the Brie

Slice the brie into thick pieces and layer them on one side of each roll or on half of the bread rounds.

Step 5: Layer the Vegetables

Add a layer of thinly sliced cucumbers and onions. The freshness of these vegetables will brighten the rich flavors of the brie and garlic butter.

Step 6: Spread Mayonnaise

Spread a thin layer of mayonnaise on the other side of the rolls or on the remaining bread rounds.

Step 7: Assemble the Sandwiches

Close the sandwiches by placing the other half of the roll on top or add another round of bread if making hors d’oeuvres.

Step 8: Toast (Optional)

For a warm, melty experience, you can toast the assembled sandwiches on a skillet or in a panini press until the bread is golden and the brie is slightly melted.

Step 9: Serve

Slice the sandwiches into halves or quarters if desired, or serve the hors d’oeuvres as is on a platter. Enjoy them warm or at room temperature!

If You’re Out Of…

• Brie cheese: Substitute with camembert or cream cheese for a different flavor.
• Cucumbers: Try thinly sliced bell peppers or radishes for crunch.
• Fresh parsley: Use dried parsley or another fresh herb like chives or basil.
• Mayonnaise: Greek yogurt or a vegan mayo can be used instead.

Missteps & Fixes

If your garlic butter is too hard to spread, let it sit at room temperature for a few minutes to soften. If you find the brie too strong for your taste, try mixing it with a milder cheese like mozzarella or using less brie in your layers. To avoid soggy bread, be sure to slice and prepare the vegetables just before assembling the sandwiches.

Make-Ahead & Storage

The garlic butter can be prepared a few days in advance and stored in the refrigerator. If you’re planning to make the sandwiches ahead of time, assemble them without the mayonnaise and store them in an airtight container. Add the mayonnaise just before serving to keep the bread from getting soggy. Enjoy leftovers within three days for the best flavor and texture.

Quick Questions

Can I make the garlic butter in advance?

Yes! You can prepare the garlic butter up to three days ahead and store it in the refrigerator until you’re ready to use it.

How can I make this sandwich vegetarian-friendly?

This recipe is already vegetarian! Just ensure all your ingredients are free from animal products if you’re aiming for a vegan option.

Can I freeze the sandwiches?

While it’s best to enjoy these sandwiches fresh, you can freeze the assembled sandwiches without the mayonnaise. Thaw and reheat before serving for the best results.

What can I serve alongside these sandwiches?

Pair these sandwiches with a fresh salad, crispy chips, or a light soup for a complete meal. They also work great as part of a larger charcuterie board.

Quick Weeknight Wins

• Easy Chicken Sandwich – A quick and satisfying meal.
• Easy Pasta Salad – A great side dish for any sandwich.
• Vegan Burger – A plant-based option that’s packed with flavor.
• Blueberry Muffins – Perfect for a quick breakfast or snack.

Before You Go

The French Connection Sandwich (Two Ways) is a delightful culinary adventure that brings together simple ingredients in a way that feels special and indulgent. Whether you’re whipping it up for a casual lunch or impressing guests at a gathering, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to savor every last bite of this delicious sandwich!