Fried Buffalo Chicken Sandwich

If you’re craving something that packs a punch, look no further than this Fried Buffalo Chicken Sandwich. With its crispy fried chicken, spicy Buffalo sauce, and fresh toppings, this sandwich is a game-changer. Perfect for a casual lunch, dinner, or game day, it’s sure to impress family and friends. Let’s dive into the details and get you on the path to sandwich perfection!

Why This Fried Buffalo Chicken Sandwich Stands Out

This Fried Buffalo Chicken Sandwich stands out for several reasons. First and foremost, it combines the crunch of perfectly fried chicken with the spicy, tangy flavor of Buffalo sauce. The addition of fresh toppings like sliced tomatoes and leaf lettuce balances the heat, making each bite a delightful experience. It’s not just a meal; it’s an event! Plus, this recipe allows for customization, so you can make it your own. Whether you’re a fan of blue cheese dressing or prefer ranch, the choice is yours.

The Ingredient Lineup

To make this delicious Fried Buffalo Chicken Sandwich, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts – The star of our sandwich.
• 1 cup buttermilk – For marinating the chicken and adding tenderness.
• 1 teaspoon hot sauce – Adds an initial kick to the marinade.
• 2 teaspoons kosher salt (divided) – Essential for flavor.
• 1 teaspoon ground black pepper (divided) – For seasoning.
• 1 cup all-purpose flour – Creates the crispy coating.
• 2 teaspoons cornstarch – Helps achieve extra crunch.
• 1 teaspoon ground paprika – Adds color and flavor.
• 1 teaspoon onion powder – For depth of flavor.
• 1 teaspoon garlic powder – A must-have for savory goodness.
• 1 cup Buffalo hot sauce – The signature flavor element.
• Cooking oil (for frying) – Choose a neutral oil like canola or vegetable oil.
• 4 hamburger buns (toasted) – The perfect vessel for our filling.
• Sliced tomato – Freshness and color.
• Leaf lettuce – Adds crunch and freshness.
• Ranch or blue cheese dressing – For drizzling and dipping.

Equipment & Tools

Before you start cooking, gather the following tools:

• Large bowl – For marinating the chicken.
• Whisk – To mix the marinade and breading.
• Deep skillet or fryer – For frying the chicken.
• Meat thermometer – To ensure chicken is cooked through.
• Slotted spoon or tongs – For safely handling the hot chicken.
• Paper towels – For draining excess oil.

Fried Buffalo Chicken Sandwich: From Prep to Plate

Ready to make your Fried Buffalo Chicken Sandwich? Follow these steps:

Step 1: Marinate the Chicken

Start by combining the buttermilk, hot sauce, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper in a large bowl. Whisk until well combined. Add the chicken breasts and ensure they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight. This step is crucial as it tenderizes the chicken and infuses it with flavor.

Step 2: Prepare the Breading

In another bowl, combine the flour, cornstarch, paprika, onion powder, garlic powder, and the remaining salt and pepper. Mix thoroughly so that the spices are evenly distributed.

Step 3: Heat the Oil

In a deep skillet or fryer, heat about 2 inches of cooking oil over medium-high heat. Use a thermometer to check the oil temperature; it should reach about 350°F (175°C) for frying.

Step 4: Bread the Chicken

Once the chicken is marinated, remove it from the buttermilk mixture, allowing excess liquid to drip off. Dredge each chicken breast in the flour mixture, making sure to coat it thoroughly. Shake off any excess flour.

Step 5: Fry the Chicken

Carefully place the breaded chicken into the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 5-7 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once done, transfer the chicken to a plate lined with paper towels to drain any excess oil.

Step 6: Toss in Buffalo Sauce

In a large bowl, pour in the Buffalo hot sauce. Toss the fried chicken in the sauce until evenly coated.

Step 7: Assemble the Sandwich

Toast the hamburger buns lightly. To assemble, place a piece of Buffalo chicken on the bottom half of the bun, followed by sliced tomatoes, leaf lettuce, and a drizzle of ranch or blue cheese dressing. Top with the other half of the bun.

Variations by Season

Feel free to customize your Fried Buffalo Chicken Sandwich throughout the year. Here are some ideas:

• Summer: Add sliced avocado and a refreshing slaw to the sandwich.
• Fall: Use pumpkin spice in the breading for a seasonal twist.
• Winter: Top with a warm cheese sauce for extra comfort.
• Spring: Swap the lettuce for fresh arugula for a peppery flavor.

Troubleshooting Tips

If you encounter any issues while making your Fried Buffalo Chicken Sandwich, consider the following:

• Chicken not crispy: Ensure the oil is hot enough before frying; if the temperature is too low, the chicken will absorb more oil and become soggy.
• Overcooked chicken: Use a meat thermometer to check for doneness and prevent drying out.
• Sauce not sticking: Make sure the chicken is hot when tossing it in the Buffalo sauce for better adherence.
• Too spicy: Balance the heat with more ranch or blue cheese dressing on top.

Prep Ahead & Store

This Fried Buffalo Chicken Sandwich can be prepped ahead of time for convenience. Here are some tips:

• Marination: Marinate chicken breasts the night before for maximum flavor.
• Cooked Chicken: Fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• Assemble Fresh: For the best taste and texture, assemble the sandwiches just before serving.

Common Qs About Fried Buffalo Chicken Sandwich

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken! Preheat your oven to 400°F (200°C), place the breaded chicken on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until cooked through and crispy.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and can add more flavor to your sandwich. Just adjust the cooking time as they may take a little longer to cook through.

How can I make this sandwich less spicy?

To reduce the heat, use a milder Buffalo sauce or mix the sauce with some mayonnaise or ranch dressing for a creamier, less spicy option.

Healthy-ish Favorites

If you’re looking for healthier alternatives or side dishes, explore these delicious options:

• Baked Buffalo Cauliflower Bites – A fantastic low-carb alternative to satisfy your Buffalo cravings!
• Buffalo Chicken Sliders – Perfect for parties, these sliders are a bite-sized version of the classic sandwich.

Serve & Enjoy

Now that you’ve crafted your Fried Buffalo Chicken Sandwich, it’s time to dig in! Serve it alongside some crispy fries or a fresh salad for a complete meal. This sandwich is sure to be a hit at any gathering, and once you’ve made it, you’ll find it hard to resist making it again and again.

Indulge in this deliciously crispy, spicy, and satisfying meal that is sure to become a new favorite. Happy cooking!