Fried Chicken Tenders Recipe

There’s nothing quite like a batch of crispy, golden fried chicken tenders straight from the fryer. Perfectly seasoned and succulent, these fried chicken tenders are a crowd-pleaser for parties, game days, or simply a cozy family dinner. With a tender interior and a crunchy exterior, they’re sure to become a family favorite. Let’s dive into this delicious Fried Chicken Tenders Recipe that showcases simple ingredients and straightforward techniques to deliver that much-loved comfort food experience.

Why This Fried Chicken Tenders Recipe Stands Out

What sets this Fried Chicken Tenders Recipe apart is the combination of marinating the chicken in a flavorful buttermilk mixture and the perfect blend of spices in the breading. The buttermilk not only tenderizes the chicken but also infuses it with moisture and flavor, while the double-dipping method ensures an ultra-crispy crust. Plus, with the right balance of seasoning, each bite is bursting with flavor.

Ingredient List

• 2 pounds chicken tenders
• 1 ½ cups buttermilk
• ½ cup pickle juice, or white distilled vinegar
• 1 tablespoon hot sauce
• 1 tablespoon garlic granules
• 1 tablespoon onion granules
• 2 teaspoons paprika
• 2 teaspoons coarse salt
• 1 teaspoon ground black pepper
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 tablespoon baking powder
• 2 teaspoons garlic granules
• 2 teaspoons onion granules
• 2 teaspoons paprika
• 3 teaspoons coarse salt
• 1 teaspoon ground pepper
• 4 large eggs
• ½ cup buttermilk
• Oil for frying

Hardware & Gadgets

• Large mixing bowl – for marinating the chicken.
• Dutch oven or deep frying pot – for frying the chicken.
• Kitchen thermometer – to check the oil temperature.
• Slotted spoon or spider – for safely removing the chicken from the oil.
• Wire rack – for draining excess oil from the fried chicken.

Stepwise Method: Fried Chicken Tenders Recipe

Step 1: Marinate the Chicken

In a large mixing bowl, combine 1 ½ cups of buttermilk, ½ cup of pickle juice (or white distilled vinegar), and 1 tablespoon of hot sauce. Whisk until well combined. Add the chicken tenders to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for the best flavor.

Step 2: Prepare the Breading Mixture

In another bowl, mix together the all-purpose flour, cornstarch, baking powder, garlic granules, onion granules, paprika, coarse salt, and ground black pepper. Whisk well to combine all the dry ingredients evenly.

Step 3: Double-Dip the Chicken

In a separate bowl, beat the four large eggs with ½ cup of buttermilk until smooth. Remove the chicken tenders from the marinade, allowing excess liquid to drip off. Dip each tender into the egg mixture, then into the flour mixture, ensuring they are well coated. Repeat this process for an extra crispy texture.

Step 4: Heat the Oil

In a Dutch oven or deep frying pot, heat oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to monitor the temperature for optimal frying.

Step 5: Fry the Chicken Tenders

Carefully add the chicken tenders to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 4-6 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 6: Drain and Serve

Once cooked, remove the chicken tenders from the oil using a slotted spoon or spider and place them on a wire rack to drain excess oil. Allow them to cool for a few minutes before serving.

Nutrition-Minded Tweaks

• For a lighter version, consider baking the chicken tenders at 425°F (220°C) for 20-25 minutes, flipping halfway through.
• Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Use almond milk or oat milk mixed with vinegar as a buttermilk alternative for a dairy-free option.
• Incorporate ground herbs like oregano or thyme into the breading for an extra layer of flavor.

Insider Tips

• Letting the chicken marinate overnight intensifies the flavor and tenderness.
• Ensure the oil is at the right temperature before frying; too cold oil can lead to greasy chicken.
• Use a wire rack instead of a paper towel to drain the fried chicken; this keeps the bottom crispy.
• Experiment with different spices in the breading to suit your taste preferences.

Save for Later: Storage Tips

To store leftover fried chicken tenders, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. When reheating, bake in the oven at 375°F (190°C) to restore crispiness.

Common Questions

Can I use chicken breasts instead of tenders?

Absolutely! You can cut chicken breasts into strips to create your own chicken tenders. Just ensure they are of even thickness for uniform cooking.

What is the best oil for frying chicken?

Peanut oil or canola oil are excellent choices for frying chicken due to their high smoke points and neutral flavors.

How do I know when the chicken is done cooking?

The best way to ensure your chicken is thoroughly cooked is to use a meat thermometer. The internal temperature should reach 165°F (74°C).

Can I make the breading ahead of time?

Yes! You can prepare the dry breading mixture in advance and store it in an airtight container. Just remember to mix it well before using it.

Our Most-Loved Recipes

• Buttermilk Pancakes
• Crispy Baked Chicken Wings
• Classic Mac and Cheese
• Homemade Chocolate Chip Cookies

Bring It to the Table

These Fried Chicken Tenders are more than just a meal; they’re an experience that brings friends and family together. Serve them with your favorite dipping sauces, a side of fries, or a fresh salad for a well-rounded feast. Whether you’re hosting a casual gathering or just treating yourself to a comforting dinner, these chicken tenders will steal the show. Enjoy every crunchy, flavorful bite, and savor the moments shared around the table.