Frozen onion rings are a beloved snack for many, offering a crispy, savory delight that pairs perfectly with burgers, sandwiches, or even as a standalone appetizer. With the rise of air fryers, making these crispy treats has never been easier. By using an air fryer, you can achieve that perfect crunch without the excess oil of traditional frying methods. In this guide, we’ll explore how to prepare frozen onion rings in the air fryer, ensuring they are crispy and delicious every time.
Why Cooks Rave About It

The air fryer has revolutionized the way we cook frozen foods, and frozen onion rings are no exception. Here are a few reasons why cooks rave about making frozen onion rings in the air fryer:
- Quick Cooking: Air fryers cook food in a fraction of the time compared to conventional ovens.
- Less Oil: Enjoy the crunch without the guilt; air fryers require little to no oil.
- Crispy Texture: Achieves that golden-brown crispiness that everyone loves.
- Easy Cleanup: Most air fryer baskets are easy to clean, making post-cooking a breeze.
What to Buy
Before diving into the cooking process, it’s essential to gather the right ingredients and tools. Here’s what you’ll need:
- Frozen Onion Rings: Choose your favorite brand, such as Alexia or Ore-Ida, ensuring they are high quality for the best taste.
- Air Fryer: Any model will work, but ones with adjustable temperature settings are preferable.
- Cooking Spray: Opt for a light, non-stick cooking spray to prevent sticking.
- Serving Plate: For serving your delicious onion rings once they’re cooked.
- Dipping Sauce: Consider ranch, ketchup, or your favorite dipping sauce to elevate the experience.
Before You Start: Equipment
Having the right equipment is crucial for making the perfect frozen onion rings in the air fryer. Here’s a brief list:
- Air Fryer: The main cooking tool for this recipe.
- Measuring Cup: To measure any additional ingredients if desired.
- Tongs: To safely remove the onion rings from the air fryer.
- Paper Towels: For draining any excess moisture.
Frozen Onion Rings In The Air Fryer in Steps

Now that you have everything ready, let’s dive into the step-by-step process for preparing frozen onion rings in the air fryer.
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 400°F (200°C). Preheating is essential as it ensures even cooking and that crispy texture we all adore.
Step 2: Prepare the Onion Rings
Take out the frozen onion rings from the package. You do not need to thaw them; they can go straight into the air fryer from the freezer.
Step 3: Arrange in the Basket
Place the frozen onion rings in a single layer in the air fryer basket. Avoid overcrowding; this allows for proper air circulation, which is crucial for achieving that perfect crispiness.
Step 4: Lightly Spray with Cooking Spray
For an extra crispy finish, lightly spray the onion rings with cooking spray. This step is optional but recommended for the best results.
Step 5: Air Fry the Onion Rings
Cook the onion rings for 10-12 minutes, flipping them halfway through the cooking time to ensure they brown evenly. Keep an eye on them during the last few minutes to avoid overcooking.
Step 6: Check for Doneness
Once the time is up, check if they’re golden brown and crispy. If they need a little more time, add an additional 2-3 minutes as needed.
Step 7: Serve and Enjoy!
Carefully remove the onion rings from the air fryer using tongs. Serve immediately with your favorite dipping sauces and enjoy the delightful crunch!
Variations by Season

You can customize your frozen onion rings in various ways depending on the season. Here are some fun variations:
- Summer: Serve with a zesty lemon and herb dip.
- Fall: Pair with a pumpkin spice aioli for a seasonal twist.
- Winter: Try a warm cheese sauce for dipping during cozy nights.
- Spring: Use fresh herbs like dill or parsley in your dipping sauce for a refreshing taste.
Things That Go Wrong
While making frozen onion rings in the air fryer is typically straightforward, here are some common pitfalls to avoid:
- Overcrowding the Basket: This can lead to uneven cooking and soggy rings.
- Not Preheating: Skipping preheating can result in a less crispy texture.
- Using Too Much Oil: Excessive oil can lead to greasy onion rings rather than crispy ones.
- Cooking at the Wrong Temperature: Ensure you stick to the recommended temperature for the best results.
Leftovers & Meal Prep
If you have any leftover onion rings, here are a few storage tips:
- Refrigeration: Store leftover onion rings in an airtight container in the fridge for up to 2 days.
- Reheating: To re-crisp, place them back in the air fryer at 350°F (175°C) for about 5 minutes.
- Meal Prep: Consider preparing a batch of onion rings in advance for quick snacks or sides throughout the week.
FAQ
Can I cook other frozen foods in the air fryer at the same time?
It’s best to cook foods separately to ensure even cooking. Each type of food may require different temperatures and cooking times.
How do I know when the onion rings are done?
Look for a golden-brown color and a crispy texture. If you’re unsure, you can always test one by taking it out and checking the consistency.
Can I use homemade onion rings in the air fryer?
Yes, homemade onion rings can also be cooked in the air fryer. Just ensure they are coated properly and adjust the cooking time as necessary.
What dipping sauces pair well with onion rings?
Popular choices include ketchup, ranch dressing, barbecue sauce, or even a spicy aioli. Feel free to get creative with your favorite flavors!
Don’t Miss These
If you loved making frozen onion rings in the air fryer, check out these additional recipes:
That’s a Wrap
Frozen onion rings in the air fryer are a simple yet delicious treat that can be enjoyed any day of the week. With their crispy texture and immense flavor, they are sure to become a favorite. Whether served as a side dish or a snack, these onion rings are versatile and easy to make. So grab your air fryer and get ready to indulge in some crunchy goodness. Enjoy your culinary adventure!

Frozen Onion Rings In The Air Fryer
Ingredients
- 1 package Frozen Onion Rings
- as needed Cooking Spray non-stick
- to taste Dipping Sauce ranch, ketchup, etc.
Instructions
- Start by preheating your air fryer to 400°F (200°C).
- Take out the frozen onion rings from the package; no need to thaw them.
- Place the frozen onion rings in a single layer in the air fryer basket, avoiding overcrowding.
- Lightly spray the onion rings with cooking spray for extra crispiness.
- Cook the onion rings for 10-12 minutes, flipping halfway through for even browning.
- Check for doneness; if they need more time, add an additional 2-3 minutes.
- Carefully remove the onion rings using tongs and serve immediately with your favorite dipping sauces.
Equipment
- Air Fryer
- Measuring Cup
- Tongs
- Paper Towels
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- To re-crisp, place leftovers back in the air fryer at 350°F (175°C) for about 5 minutes.
- Experiment with different dipping sauces like barbecue or spicy aioli.
