Funfetti Cookies Recipe

There’s something undeniably joyful about Funfetti cookies. With their vibrant sprinkles and soft, chewy texture, they bring a sense of celebration to any occasion—be it a birthday, a holiday, or simply a Tuesday afternoon that needs a little extra sparkle. This Funfetti Cookies Recipe combines classic cookie elements with the whimsical touch of colorful sprinkles, making it a delightful treat for both kids and adults. Let’s dive into how you can create these cheerful cookies right in your own kitchen!

Why This Recipe Works

The magic of this Funfetti Cookies Recipe lies in its balance of ingredients. The combination of all-purpose flour and cornstarch gives the cookies a tender, cake-like texture that melts in your mouth. The addition of baking powder and soda ensures that they rise perfectly, while the rich butter and vanilla flavors create a delightful base. The sprinkles, of course, are the cherry on top, adding pops of color and sweetness that make every bite an adventure.

Ingredient Rundown

Before we start baking, let’s take a closer look at the ingredients you’ll need:

• 1 1/2 cups all-purpose flour: This forms the base of our cookies.
• 1 1/4 tablespoons cornstarch: This adds tenderness and helps the cookies stay soft.
• 1 teaspoon baking powder: This helps the cookies rise.
• 1/2 teaspoon baking soda: This also contributes to the leavening process.
• 1/4 teaspoon salt: This enhances the flavors.
• 1/2 cup unsalted butter, room temperature: This adds richness and a delightful texture.
• 3/4 cup granulated sugar: This sweetens the cookies and helps them spread properly.
• 1 large egg, room temperature: This binds the ingredients together.
• 1 tablespoon vanilla extract: This adds a warm, comforting flavor.
• 2/3 cup rainbow sprinkles: These provide the fun and festive touch!
• 1 cup unsalted butter, room temperature (for frosting): This creates a creamy base for our frosting.
• 1/4 cup vanilla cake mix, dry: This adds flavor and enhances the texture of the frosting.
• 2 1/2 cups powdered sugar: This sweetens the frosting and gives it a fluffy texture.
• 1 teaspoon vanilla extract (for frosting): For an extra flavor boost.
• A few drops pink food coloring: To add a hint of color to the frosting.
• A few drops violet food coloring: For a fun twist!
• A few drops blue food coloring: To create a beautiful, colorful frosting.

Essential Tools for Success

To make your baking experience smooth and enjoyable, gather these essential tools:

• Mixing bowls: A set of various sizes will help with mixing dry and wet ingredients separately.
• Measuring cups and spoons: Accurate measurements are key for baking success.
• Whisk and spatula: For combining ingredients thoroughly.
• Baking sheet: A sturdy sheet will ensure even baking.
• Parchment paper: This helps prevent the cookies from sticking.
• Cooling rack: Essential for cooling your cookies properly.
• Frosting spatula: To spread the frosting evenly on the cookies.

Funfetti Cookies Recipe: From Prep to Plate

Now that we have everything ready, let’s get started with the baking process!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies start baking at the right temperature for the best texture.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.

Step 4: Add Egg and Vanilla

Add the room temperature egg and vanilla extract to the butter-sugar mixture. Beat until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make your cookies tough.

Step 6: Fold in the Sprinkles

Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop the Cookie Dough

Using a cookie scoop or tablespoon, drop rounded portions of cookie dough onto a parchment-lined baking sheet, leaving space between each cookie for spreading.

Step 8: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—that’s okay! They will continue to cook as they cool.

Step 9: Cool the Cookies

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely.

Step 10: Prepare the Frosting

In a mixing bowl, beat the room temperature unsalted butter until creamy. Gradually add the vanilla cake mix, powdered sugar, and vanilla extract, mixing until smooth and fluffy. Add the food coloring a few drops at a time until you achieve your desired color.

Step 11: Frost the Cookies

Once the cookies have cooled completely, spread a generous layer of frosting on top of each cookie using a spatula.

Step 12: Decorate

For an extra touch, sprinkle additional rainbow sprinkles on top of the frosted cookies.

Dietary Customizations

If you want to customize this Funfetti Cookies Recipe to fit dietary preferences, consider these options:

• Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-free: Use vegan butter and a plant-based egg substitute.
• Lower sugar: Reduce the amount of granulated sugar or use a sugar alternative.
• Colorful options: Use natural food colorings instead of artificial ones.

Insider Tips

• For the best texture, make sure your butter and eggs are at room temperature before starting.
• Don’t skip the chilling step for the dough if you prefer thicker cookies—chill for at least 30 minutes before baking.
• Experiment with different types of sprinkles, like chocolate or seasonal colors, to match the occasion.
• Make sure to use a high-quality vanilla extract for the best flavor.

Cooling, Storing & Rewarming

Once your Funfetti Cookies Recipe cookies are baked and frosted, here’s how to keep them fresh:

• Cooling: Allow cookies to cool completely on a wire rack to prevent sogginess.
• Storing: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them without frosting.
• Rewarming: To enjoy warm cookies, microwave them for about 10-15 seconds.

Top Questions & Answers

Can I make the cookie dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

What can I use instead of rainbow sprinkles?

If you’re out of rainbow sprinkles, you can use chocolate chips, chopped nuts, or dried fruit for a different flavor profile.

How do I know when the cookies are done?

The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will firm up as they cool.

Can I freeze the frosted cookies?

It’s best to freeze the cookies before frosting them. Once frosted, they can lose their texture and flavor when thawed. Store unfrosted cookies in an airtight container for up to 3 months.

What to Make After This

Once you’ve mastered this Funfetti Cookies Recipe, why not try your hand at these delicious treats?

• Chocolate Chip Cookie Fudge Squares
• Chocolate Chip Cookie Dough Bars

Before You Go

Whether you’re celebrating a special occasion or just indulging in a sweet treat, these Funfetti cookies are sure to bring a smile to your face. With their colorful sprinkles and creamy frosting, they are not just a dessert—they’re a delightful experience. So roll up your sleeves and get ready to bake delicious memories!