Garlic Butter Shrimp and Quinoa in the Slow Cooker

If you’re looking for a simple yet delectable dish that combines the richness of garlic butter with the wholesome goodness of quinoa and shrimp, you’re in the right place! This Garlic Butter Shrimp and Quinoa in the Slow Cooker recipe is an absolute game-changer for busy weeknights or laid-back weekends. With minimal prep time and the convenience of a slow cooker, dinner will practically cook itself while you focus on the things you love.

Imagine coming home to a house filled with the warm, inviting aroma of garlic and butter. The combination of tender shrimp and fluffy quinoa, all nestled together with vibrant spinach, will make your taste buds sing. Plus, it’s a one-pot dish that makes cleanup easy—a win-win in anyone’s book!

Why You’ll Keep Making It

This Garlic Butter Shrimp and Quinoa in the Slow Cooker is not just another meal; it’s a delightful experience. Here are a few reasons why you’ll want to add this dish to your regular rotation:

• Flavor Explosion: The rich garlic butter sauce infuses every bite, making it irresistible.
• Quick Preparation: Just a little chopping and measuring, and your slow cooker does the rest!
• Nutritious: Packed with protein from shrimp and nutrients from spinach and quinoa, this dish is as wholesome as it is delicious.
• Versatile: Easily customizable with your favorite veggies or spices.
• Meal Prep Friendly: Perfect for leftovers or meal prepping for the week ahead.

Ingredient Breakdown

To create this mouthwatering Garlic Butter Shrimp and Quinoa in the Slow Cooker, gather the following ingredients:

• 2 cups reduced-sodium vegetable broth
• 1 cup uncooked quinoa
• 1/2 cup onion, chopped
• 1/4 cup freshly squeezed lemon juice
• Zest of half a lemon
• 1 teaspoon salt
• Black pepper to taste
• 1 head garlic, minced
• 2 tablespoons + 1/2 teaspoon butter, divided
• 6 cups spinach, packed
• 1/2 pound raw shrimp, tail-on, peeled, and deveined

Kitchen Gear Checklist

Before you start cooking, make sure you have the following kitchen essentials ready:

• Slow Cooker: Your trusty companion for hands-off cooking.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Cutting Board and Knife: For chopping the onions and garlic.
• Large Spoon: For stirring everything together.
• Serving Dish: To beautifully present your finished dish.

How to Prepare Garlic Butter Shrimp and Quinoa in the Slow Cooker

Follow these easy steps to whip up your Garlic Butter Shrimp and Quinoa in the Slow Cooker:

Step 1: Prep the Ingredients

Start by chopping the onion and mincing the garlic. Freshly squeezed lemon juice is always best, so squeeze that lemon while you’re at it!

Step 2: Combine in the Slow Cooker

In your slow cooker, add the reduced-sodium vegetable broth, uncooked quinoa, chopped onion, freshly squeezed lemon juice, lemon zest, salt, black pepper, and minced garlic. Stir to combine all the ingredients evenly.

Step 3: Set the Slow Cooker

Cover the slow cooker and cook on low for about 2 hours. This will allow the quinoa to soak up all the flavorful broth while cooking perfectly.

Step 4: Add the Spinach and Shrimp

After 2 hours, add the packed spinach and raw shrimp to the slow cooker. Gently stir to incorporate them into the quinoa mixture. Top with the butter, breaking it up into small pieces for even melting.

Step 5: Finish Cooking

Cover the slow cooker again and cook for an additional 30 minutes on low, or until the shrimp are pink and opaque, and the spinach is wilted.

Step 6: Serve and Enjoy!

Once done, give everything a gentle stir to combine. Serve warm, and enjoy the delicious flavors of garlic butter shrimp and quinoa!

Vegan & Vegetarian Swaps

Whether you’re looking to make this dish plant-based or just want to switch things up, here are some easy swaps:

• Replace shrimp with chickpeas or tofu for a vegetarian option.
• Use olive oil instead of butter for a vegan version.
• Substitute spinach with kale or Swiss chard.
• Use vegetable broth for a fully plant-based meal.

Errors to Dodge

To ensure your Garlic Butter Shrimp and Quinoa turns out perfectly, avoid these common pitfalls:

• Ignoring the cooking times: Overcooking can lead to mushy quinoa and rubbery shrimp.
• Not rinsing quinoa: This step helps remove the bitter coating known as saponin.
• Skipping the seasoning: Make sure to taste and adjust the seasoning to your preference.
• Overcrowding the slow cooker: If you’re doubling the recipe, it’s best to use a larger cooker or cook in batches.

Make Ahead Like a Pro

Planning ahead can make weeknight dinners a breeze. Here’s how to prep this dish in advance:

1. Prepare the quinoa and broth mixture the night before and store it in the refrigerator. Just pop it in the slow cooker in the morning and add the remaining ingredients later.

2. Cook the entire dish and store leftovers in airtight containers for easy lunches throughout the week.

3. You can also freeze the cooked dish for up to 3 months. Just thaw in the refrigerator overnight before reheating.

Common Qs About Garlic Butter Shrimp and Quinoa in the Slow Cooker

Can I use frozen shrimp?

Yes! Just add frozen shrimp directly to the slow cooker. They will thaw and cook through during the cooking process.

How do I know when the shrimp are done?

Shrimp are done when they turn pink and opaque. This usually takes about 30 minutes in the slow cooker.

Can I substitute the quinoa with rice?

Yes, but cooking times may vary. Rice generally requires more liquid and a longer cooking time, so adjust accordingly.

Is this dish gluten-free?

Absolutely! All the ingredients used in this Garlic Butter Shrimp and Quinoa in the Slow Cooker are gluten-free, making it a safe choice for those with gluten sensitivities.

Desserts to Finish

To round out your meal perfectly, consider these delightful desserts:

• Lemon Blueberry Bread
• Healthy Chocolate Cookies
• Easy Chocolate Mousse
• Vanilla Bean Cheesecake

Before You Go

Preparing Garlic Butter Shrimp and Quinoa in the Slow Cooker is not just about cooking; it’s about creating a comforting, delicious meal that can be shared with family and friends. With its rich flavors and ease of preparation, this dish is bound to become a staple in your household.

The beauty of this recipe lies in its simplicity and versatility. Whether you choose to stick with the original ingredients or make some creative swaps, you will end up with a dish that is undeniably satisfying and bursting with flavor.

So gather your ingredients, set your slow cooker, and prepare for a delightful dining experience that will leave everyone at the table asking for seconds! Enjoy your culinary adventure with Garlic Butter Shrimp and Quinoa in the Slow Cooker!