Garlic Herb Chicken Penne Skillet

If you’re craving a dish that’s bursting with flavor, easy to whip up, and perfect for weeknight dinners, look no further than this Garlic Herb Chicken Penne Skillet. This recipe combines tender chicken, aromatic herbs, and a medley of fresh vegetables all tossed together with perfectly cooked penne pasta. It’s the kind of meal that fills your kitchen with irresistible scents and brings everyone to the table eager for seconds. Plus, it’s a one-pan wonder that saves on cleanup without sacrificing any of the deliciousness. Whether you’re a busy parent, a cooking novice, or just someone who appreciates straightforward yet satisfying meals, this skillet dinner will quickly become a favorite in your repertoire.

Why This Recipe is a Keeper

There’s something truly special about a meal that feels homemade but comes together in under 30 minutes. This Garlic Herb Chicken Penne Skillet checks all those boxes and more. The combination of garlic and Mediterranean herbs like oregano, basil, and thyme creates a depth of flavor that’s both comforting and fresh. The tender chicken pieces get perfectly seasoned and seared before simmering with juicy cherry tomatoes and spinach, which add brightness and a pop of color. Tossed with penne and finished with Parmesan cheese, this skillet is creamy, savory, and absolutely crave-worthy.

What makes this recipe stand out is its versatility. You can easily swap ingredients to suit what you have on hand or your personal preferences, making it a great go-to for busy nights. It’s also a fantastic way to sneak some greens into your family’s dinner without fuss. If you love the rich, garlicky flavors here, you might also want to try the Creamy Sun Dried Tomato Chicken Penne for a delightful twist on pasta night.

What You’ll Gather

• 1 pound penne pasta
• 2 tablespoons olive oil
• 4 chicken breasts, diced into bite-sized pieces
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach leaves
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Equipment at a Glance

• Large skillet or sauté pan (at least 12 inches) – ideal for cooking chicken and pasta together
• Measuring cups and spoons
• Sharp knife and cutting board
• Wooden spoon or silicone spatula for stirring
• Colander or strainer for draining pasta

Make Garlic Herb Chicken Penne Skillet: A Simple Method

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 9-11 minutes. Drain the pasta and set it aside while you prepare the chicken and sauce.

Step 2: Sauté the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breasts, seasoning them with salt, pepper, oregano, basil, thyme, and red pepper flakes. Cook the chicken for about 5-7 minutes, stirring occasionally until browned and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Build the Flavor Base

In the same skillet, add the minced garlic and cook for 30 seconds to 1 minute until fragrant, being careful not to burn it. Pour in the chicken broth and scrape any browned bits from the bottom of the pan—this adds so much flavor!

Step 4: Add the Veggies

Stir in the halved cherry tomatoes and cook for 3-4 minutes until they start to soften. Then toss in the fresh spinach leaves and cook until wilted, about 2 minutes.

Step 5: Combine Everything

Return the cooked chicken to the skillet and add the drained penne pasta. Toss everything together so the pasta is coated with the garlicky, herb-infused sauce. Sprinkle in the grated Parmesan cheese and stir until melted and creamy.

Step 6: Garnish and Serve

Finish with a generous sprinkle of freshly chopped parsley for a pop of color and freshness. For an extra touch, serve this skillet meal alongside a warm slice of Garlic Herb Focaccia Garden Bread to soak up every last bit of sauce.

What to Use Instead

• Chicken breasts: Use boneless, skinless chicken thighs for a juicier alternative.
• Penne pasta: Swap with rigatoni, fusilli, or any short pasta you prefer.
• Chicken broth: Vegetable broth works well for a lighter taste or a vegetarian version.
• Spinach: Substitute with kale or Swiss chard for a different leafy green texture.
• Parmesan cheese: Try Pecorino Romano or a dairy-free cheese if desired.
• Red pepper flakes: Use cayenne pepper or omit if you prefer no heat.

If You’re Curious

• Why use dried herbs? Dried herbs have a concentrated flavor and hold up well during cooking, making them perfect for skillet dishes like this one.
• Can I make this gluten-free? Yes! Just swap regular penne for a gluten-free pasta variety.
• What if I don’t have cherry tomatoes? Grape tomatoes or diced roma tomatoes are great substitutes.
• Can I add cream to this dish? Absolutely! Stir in 1/4 cup of heavy cream or a dairy-free alternative at the end for a richer sauce.

Freezer-Friendly Notes

This Garlic Herb Chicken Penne Skillet is perfect for meal prep. Allow the dish to cool completely, then portion it into airtight containers. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stovetop or in the microwave. You might want to add a splash of chicken broth or water to loosen the sauce if it has thickened.

Helpful Q&A

Can I use frozen chicken for this recipe?

Yes, but be sure to fully thaw the chicken before dicing and cooking. This ensures even cooking and safety.

How do I prevent the chicken from drying out?

Cooking the chicken over medium-high heat just until browned and cooked through helps keep it juicy. Avoid overcooking, and tossing it back into the sauce will also keep it moist.

Is it necessary to add the Parmesan cheese?

While Parmesan adds a lovely salty, nutty flavor and creaminess, you can omit it or use a dairy-free alternative if needed.

Can I add other vegetables to this skillet?

Definitely! Sliced bell peppers, mushrooms, or zucchini would all make tasty additions. Add them when you cook the cherry tomatoes to allow them to soften properly.

Reader Favorites

• Creamy Sun Dried Tomato Chicken Penne
• Garlic Herb Focaccia Garden Bread

Serve & Enjoy

Serve your Garlic Herb Chicken Penne Skillet hot from the pan with a crisp green salad or steamed veggies on the side for a well-rounded meal. The fresh parsley garnish adds a beautiful finishing touch that makes the dish as delightful to look at as it is to eat. This recipe pairs perfectly with a chilled glass of white wine or sparkling water with a squeeze of lemon for a refreshing contrast.

This skillet is not only a feast for your taste buds but also a simple way to nourish your family with wholesome ingredients. It’s a recipe you’ll want to keep handy for those nights when you want a comforting, flavorful dinner without spending hours in the kitchen. So grab your skillet, gather your ingredients, and get ready to enjoy a dish that’s sure to become a staple on your dinner rotation.

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