Garlic Parmesan Chicken Alfredo Bake

If you’re craving a comforting, creamy, and cheesy dish that comes together effortlessly, this Garlic Parmesan Chicken Alfredo Bake is exactly what you need in your kitchen. Combining tender shredded chicken, perfectly cooked pasta, and a luscious garlic-infused Alfredo sauce, this bake is the ultimate crowd-pleaser. Whether it’s a busy weeknight dinner or a cozy weekend treat, this recipe hits all the right notes with its rich flavors and satisfying textures.

Why This Recipe Works

This Garlic Parmesan Chicken Alfredo Bake works beautifully because it balances creamy sauce with hearty protein and pasta, creating a dish that’s both indulgent and filling. The garlic and Parmesan cheese elevate the flavor profile, while the mozzarella topping melts to a golden, bubbly perfection, giving you that irresistible crust. Plus, using cooked chicken and pasta makes this recipe quick and convenient without sacrificing any flavor. It’s a one-dish meal that combines simplicity with gourmet appeal, perfect for sharing or meal prepping.

Ingredient Breakdown

• 2 cups cooked pasta: Use any short pasta like penne, rotini, or rigatoni; cooked al dente to hold up in the bake.
• 2 cups cooked chicken, shredded: Rotisserie chicken or poached chicken breasts shredded for tenderness.
• 1 cup heavy cream: The base for a rich and creamy Alfredo sauce.
• 1 cup grated Parmesan cheese: Adds savory depth and that classic Alfredo flavor.
• 3 cloves garlic, minced: Fresh garlic amplifies the aroma and taste.
• 1 cup chicken broth: Keeps the sauce smooth and adds a subtle savory note.
• 1 teaspoon garlic powder: Enhances the garlic flavor in the sauce.
• 1 teaspoon onion powder: Adds a mild sweetness and complexity.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• 1 cup mozzarella cheese, shredded: Melts beautifully on top for that golden crust.
• 2 tablespoons olive oil: Used for sautéing the garlic to release its flavor.
• 1 tablespoon fresh parsley, chopped (for garnish): Adds freshness and color at the end.

Toolbox for This Recipe

• Large skillet: For sautéing garlic and mixing the sauce.
• Mixing bowl: To combine pasta and chicken before baking.
• Baking dish (9×9 inch or similar): For assembling and baking the casserole.
• Measuring cups and spoons: To ensure accurate ingredient portions.
• Wooden spoon or spatula: For stirring the sauce and mixing ingredients.
• Grater: For freshly shredding Parmesan and mozzarella cheese.

Mastering Garlic Parmesan Chicken Alfredo Bake: How-To

Step 1: Prepare the Sauce

Heat olive oil in your large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned. Pour in the chicken broth, heavy cream, garlic powder, and onion powder. Stir to combine and let it simmer gently for 3-4 minutes to thicken slightly.

Step 2: Add the Cheese

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Taste and season with salt and pepper as needed. Keep the sauce warm on low heat while you prep the rest.

Step 3: Combine Pasta and Chicken

In a large mixing bowl, toss the cooked pasta and shredded chicken together. Pour the warm Alfredo sauce over the mixture and stir until everything is evenly coated.

Step 4: Assemble the Bake

Transfer the pasta mixture into your greased baking dish. Sprinkle the shredded mozzarella cheese evenly on top to create a luscious cheesy layer.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the dish uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Step 6: Garnish and Serve

Remove the bake from the oven and let it cool for a few minutes. Sprinkle fresh chopped parsley over the top for a pop of color and freshness. Serve warm and enjoy!

Smart Substitutions

• Pasta: Use gluten-free pasta or whole wheat pasta to suit dietary preferences.
• Chicken: Swap shredded chicken for turkey or even cooked chickpeas for a vegetarian twist.
• Heavy cream: Substitute with full-fat coconut milk for a dairy-free alternative.
• Parmesan cheese: Use Pecorino Romano or nutritional yeast if avoiding dairy.
• Mozzarella cheese: Try provolone or a blend of Italian cheeses for variety.

Avoid These Mistakes

• Overcooking the pasta before baking – cook pasta just al dente to prevent mushiness.
• Adding too much salt before tasting – Parmesan cheese adds saltiness, so season gradually.
• Burning the garlic – sauté garlic gently to avoid bitterness.
• Skipping the simmer step – allowing the sauce to thicken before combining improves texture.
• Not letting the bake rest after cooking – cooling slightly helps the sauce set for easier serving.

Shelf Life & Storage

This Garlic Parmesan Chicken Alfredo Bake keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 325°F (160°C) until heated through, or microwave in short bursts to avoid drying out. For longer storage, freeze the bake (before adding mozzarella on top) for up to 2 months. Thaw overnight in the fridge before baking.

Ask & Learn

Can I make this dish ahead of time?

Absolutely! You can prepare the sauce and assemble the bake a day ahead, then refrigerate it covered. When ready, bake it fresh for the best texture and flavor. This makes it a perfect option for meal prep or entertaining.

What kind of pasta works best for this bake?

Short pasta shapes like penne, rigatoni, or rotini hold the sauce well and provide a nice bite. Avoid very thin pasta like spaghetti, as it can get mushy in the bake.

Can I add vegetables to this recipe?

Yes! Roasted broccoli, spinach, or mushrooms make great additions. Simply sauté or roast them beforehand and toss them in with the pasta and chicken for extra nutrition and flavor.

Is it possible to make a lighter version?

You can lighten this dish by using half-and-half instead of heavy cream and reducing the cheese slightly. Using grilled chicken breast instead of shredded rotisserie chicken also reduces fat content.

Reader Favorites

• Chicken Alfredo Bread Bowl Recipe – A fun and delicious way to enjoy creamy chicken Alfredo inside a crusty bread bowl.
• Baked Chicken Ziti Alfredo – Another comforting pasta bake with rich Alfredo sauce and tender chicken, perfect for family dinners.
• Garlic Herb Focaccia – Ideal to serve alongside your bake, this fragrant bread is infused with garlic and herbs for extra flavor.

Final Thoughts

This Garlic Parmesan Chicken Alfredo Bake is a guaranteed crowd-pleaser that combines creamy, cheesy, and garlicky elements into one irresistible dish. It’s easy to prepare, customizable, and perfect for anyone looking to impress with minimal effort. Whether you’re feeding a family or meal prepping for the week, this bake delivers comfort and flavor in every bite. Don’t hesitate to pair it with a fresh salad or some crusty bread for a complete meal. Happy cooking!

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