Garlic Parmesan French Fries Dressed in Caesar Dressing.

There’s something undeniably delightful about the combination of crispy, golden fries coated in a savory garlic and parmesan blend. But what makes these Garlic Parmesan French Fries Dressed in Caesar Dressing truly irresistible is the creamy, zesty Caesar dressing that brings everything together. This dish is perfect for parties, movie nights, or just as a delicious side to your favorite main course. Get ready to elevate your french fry game!

What Sets This Recipe Apart

This recipe takes classic fries to a new level by infusing them with garlic and parmesan, then drenching them in a homemade Caesar dressing. The combination of flavors is rich and satisfying, making these fries a standout dish. The addition of spices like paprika and cayenne pepper gives it a kick, while the fresh parsley or oregano adds a pop of color and freshness. It’s the ultimate comfort food with a twist!

What You’ll Gather

• 6 russet potatoes – cut into 1/4-inch-thick matchsticks for the perfect fry texture.
• 2 tablespoons extra virgin olive oil – the base for roasting and flavor.
• 2 tablespoons all-purpose flour or gluten-free flour – helps to achieve that crispy coating.
• 2 teaspoons garlic powder – for that rich garlic flavor.
• 1 teaspoon paprika – adds color and depth of flavor.
• 1/4 teaspoon cayenne pepper – adjust to your spice preference.
• Kosher salt and black pepper – to taste, enhancing all the flavors.
• 1/2 cup grated parmesan cheese – for that cheesy goodness.
• 2 tablespoons chopped parsley or oregano – for garnish and freshness.
• 1/2 cup mayo – the creamy base for the dressing.
• 2 teaspoons lemon juice – adds brightness to the dressing.
• 2 teaspoons Dijon mustard – for a hint of tang.
• 2 teaspoons Worcestershire sauce – deepens the flavor profile.
• 1-2 cloves garlic, grated – for that punch of fresh garlic.
• 1/4 cup grated parmesan cheese – to stir into the dressing.

What’s in the Gear List

• Large baking sheet – for roasting the fries evenly.
• Mixing bowls – for tossing the fries and preparing the dressing.
• Grater – for grating garlic and parmesan cheese.
• Spatula – to flip and serve the fries.

How to Prepare Garlic Parmesan French Fries Dressed in Caesar Dressing.

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve those perfectly crispy fries.

Step 2: Prepare the Potatoes

Wash and peel the russet potatoes, then cut them into 1/4-inch-thick matchsticks. Pat them dry with a paper towel to remove excess moisture, which can prevent crispiness.

Step 3: Season the Fries

In a large mixing bowl, combine the olive oil, flour, garlic powder, paprika, cayenne pepper, kosher salt, and black pepper. Add the cut potatoes to the bowl and toss until they are evenly coated with the mixture.

Step 4: Bake the Fries

Spread the coated potatoes in a single layer on a large baking sheet. Bake for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Step 5: Prepare the Caesar Dressing

While the fries are baking, prepare the Caesar dressing. In a separate bowl, whisk together the mayo, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic, and grated parmesan cheese until smooth and creamy.

Step 6: Add the Finishing Touches

Once the fries are done baking, remove them from the oven and immediately sprinkle them with the grated parmesan cheese and chopped parsley or oregano. Toss gently to combine.

Step 7: Serve with Dressing

Serve the fries hot, drizzled with the creamy Caesar dressing, or offer it on the side for dipping. Enjoy every crispy bite of these Garlic Parmesan French Fries Dressed in Caesar Dressing!

Health-Conscious Tweaks

• Use sweet potatoes instead of russet potatoes for a healthier alternative.
• Swap mayo for Greek yogurt in the dressing for added protein and lower fat.
• Reduce the amount of parmesan cheese for a lighter flavor.
• Omit the cayenne pepper or reduce its amount for a milder version.

Testing Timeline

• Preparation Time: 15 minutes
• Baking Time: 30 minutes
• Total Time: 45 minutes

Best Ways to Store

Store any leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 400°F (200°C) for about 10 minutes to regain their crispiness.

Quick Q&A

Can I make these fries ahead of time?

Yes! You can prep the potatoes and season them, then store them in the fridge for up to 24 hours before baking. Just remember to bring them to room temperature before baking for even cooking.

What can I serve with these fries?

These Garlic Parmesan French Fries Dressed in Caesar Dressing pair wonderfully with burgers, sandwiches, or even as a side to a fresh salad like a Classic Caesar Salad Homemade Dressing.

Can I freeze the fries before baking?

Absolutely! After cutting and seasoning the fries, spread them out on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What’s a good alternative to Worcestershire sauce?

You can substitute soy sauce or a vegan alternative if you prefer. Just keep in mind that it will slightly alter the flavor profile.

Cook This Next

• Creamy Garlic Parmesan Pasta Bake – for another cheesy delight.
• Garlic Parmesan Chicken Tenders – a perfect protein pairing.

Ready to Cook?

Now that you have all the details, it’s time to gather your ingredients and start cooking! These Garlic Parmesan French Fries Dressed in Caesar Dressing are sure to impress your family and friends. Enjoy the process and the delicious flavors that unfold!