Garlic Parsley Potatoes

If you’re looking for a side dish that is both simple and incredibly flavorful, look no further than Garlic Parsley Potatoes. These little gems are a delightful combination of crispy edges, fluffy interiors, and a burst of garlic and fresh parsley that will elevate any meal. Whether you’re serving them alongside grilled chicken, steak, or a hearty salad, these potatoes are sure to impress. Plus, they come together in no time at all, making them a fantastic option for weeknight dinners or special occasions alike.

Why Cooks Rave About It

Garlic Parsley Potatoes are a beloved dish for many reasons. Firstly, the combination of garlic and parsley infuses the potatoes with a fresh and aromatic flavor that is simply irresistible. The use of red potatoes ensures a creamy texture that complements the crispy exterior perfectly. Additionally, the simplicity of the recipe allows the natural flavors of the ingredients to shine through, making it a go-to for both novice and experienced cooks. Furthermore, this dish is incredibly versatile; it pairs well with a wide variety of proteins and can be easily adjusted to suit your taste.

What’s in the Bowl

To create these delicious Garlic Parsley Potatoes, you will need the following ingredients:

• 10 to 15 small red potatoes
• 8 medium garlic cloves
• 1/2 cup (1 stick) butter, melted
• 2 teaspoons salt
• 1 cup coarsely chopped fresh Italian parsley

These ingredients come together to create a dish that is both satisfying and bursting with flavor. The key is to use fresh garlic and parsley for the best taste.

What’s in the Gear List

To make Garlic Parsley Potatoes, you’ll need the following tools:

• Large pot for boiling potatoes
• Colander for draining
• Baking sheet for roasting
• Mixing bowl for combining ingredients
• Wooden spoon or spatula for tossing
• Sharp knife and cutting board for chopping

Having the right gear on hand will make the preparation and cooking process smooth and enjoyable.

Cook Garlic Parsley Potatoes Like This

Follow these simple steps to whip up your Garlic Parsley Potatoes:

Step 1: Prepare the Potatoes

Begin by washing the small red potatoes thoroughly under running water. You want to ensure they are free of any dirt. If you prefer, you can leave the skins on for added texture and nutrients.

Step 2: Boil the Potatoes

Place the washed potatoes in a large pot filled with cold water. Add a generous pinch of salt and bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are fork-tender.

Step 3: Preheat the Oven

While the potatoes are boiling, preheat your oven to 425°F (220°C). This high temperature will help achieve that coveted crispy exterior.

Step 4: Prepare the Garlic Butter

In a mixing bowl, combine the melted butter and minced garlic (use the 8 cloves of garlic). Stir well to ensure the garlic is evenly distributed in the butter.

Step 5: Drain and Toss

Once the potatoes are cooked, drain them in a colander and allow them to cool for a few minutes. After they are cool enough to handle, cut them in half or quarters, depending on their size. Place the cut potatoes in a mixing bowl and pour the garlic butter mixture over them. Add the salt and toss gently to coat all the pieces evenly.

Step 6: Roast the Potatoes

Spread the coated potatoes out in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, flipping them halfway through. You want them to be golden brown and crispy on the outside.

Step 7: Finish with Parsley

Once the potatoes are done roasting, remove them from the oven and transfer them to a serving dish. Sprinkle the coarsely chopped fresh Italian parsley over the top and toss gently to combine. Serve warm and enjoy!

Ingredient Swaps & Substitutions

If you’re in need of some alternatives or want to tweak the recipe, consider these options:

• For a vegan version, substitute the butter with olive oil or a plant-based butter alternative.
• Use garlic powder instead of fresh garlic in a pinch, but fresh is always best for flavor.
• Feel free to swap the parsley for other fresh herbs like thyme or rosemary for a different flavor profile.
• If you want to add some heat, toss in a pinch of red pepper flakes or a dash of cayenne pepper.

What Could Go Wrong

While Garlic Parsley Potatoes are generally straightforward to make, here are a few things to watch out for:

• Overcooking the potatoes can lead to a mushy texture, so keep an eye on them while boiling.
• Not allowing the potatoes to cool slightly before cutting can result in them breaking apart too easily.
• Ensure the baking sheet is large enough to allow for even roasting; overcrowding can lead to steaming instead of browning.

Storing, Freezing & Reheating

Garlic Parsley Potatoes are best enjoyed fresh, but if you have leftovers, here’s how to handle them:

• Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
• To freeze, spread the cooled potatoes on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag for up to 3 months.
• To reheat, spread the potatoes on a baking sheet and warm them in the oven at 350°F (175°C) until heated through, about 10-15 minutes.

Reader Q&A

Can I use other types of potatoes for this recipe?

Absolutely! While small red potatoes are fantastic, you can use Yukon Gold or fingerling potatoes as well. Just adjust cooking times as necessary.

What can I serve with Garlic Parsley Potatoes?

These potatoes pair wonderfully with grilled meats, roasted vegetables, or even a fresh green salad. They are versatile enough to complement many dishes!

How do I make these potatoes crispy without using a lot of oil?

Make sure to spread the potatoes out on the baking sheet in a single layer and give them enough space. This will help them crisp up nicely without needing excessive oil.

Can I make these potatoes ahead of time?

While they are best served fresh, you can prepare the potatoes and garlic butter mixture in advance and store them separately. Bake just before serving for the best results!

Healthy-ish Favorites

If you’re looking to explore more delicious recipes, check out these healthy-ish options:

• Roasted Vegetable Quinoa Salad
• Creamy Chickpea Stew
• Zucchini Noodle Pasta
• Avocado Toast

That’s a Wrap

Garlic Parsley Potatoes are a delightful addition to any dinner table, offering a burst of flavor with a satisfying texture. The combination of crispy edges, creamy interiors, and the aromatic blend of garlic and parsley makes this dish a true crowd-pleaser. With minimal ingredients and simple preparation, you can whip these up for any occasion, ensuring that they’ll quickly become a family favorite. So next time you’re in need of a tasty side dish, remember this recipe for Garlic Parsley Potatoes. Your taste buds will thank you!