Garlicky Crispy Potatoes with All The Herbs.

There’s something undeniably delightful about crispy potatoes, especially when they’re infused with the rich, aromatic flavor of garlic and a medley of fresh herbs. If you’ve been searching for a side dish that is not only easy to prepare but also elevates any meal, look no further than these Garlicky Crispy Potatoes with All The Herbs. This dish is all about the balance of textures and flavors, making it a star at any dinner table. Whether you’re serving it alongside a hearty main course or enjoying it as a snack, these potatoes are sure to impress.

Why It Works Every Time

The magic of Garlicky Crispy Potatoes with All The Herbs. lies in the combination of techniques and ingredients that create a dish bursting with flavor and texture. The baking soda helps to break down the potato’s surface, allowing for extra crispiness when they roast. The generous amount of butter and olive oil provides richness, while the minced garlic and fresh herbs bring a bright, aromatic quality that elevates this humble side dish. The result? Potatoes that are crispy on the outside, fluffy on the inside, and packed with flavor.

The Ingredient Lineup

To create these tasty potatoes, you’ll need the following ingredients:

• 2 pounds petite gold potatoes, halved
• 1 teaspoon baking soda
• Kosher salt and pepper, to taste
• 2 tablespoons olive oil
• 6 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup chopped fresh herbs, such as basil, parsley, cilantro, dill, chives, green onions

These ingredients come together to create a dish that is as delicious as it is aromatic, making it an irresistible addition to any meal.

Appliances & Accessories

Before you start cooking, make sure you have the following handy:

• Large pot: For boiling the potatoes.
• Baking sheet: To roast the potatoes in the oven.
• Oven mitts: Safety first when handling hot trays!
• Large mixing bowl: For tossing the potatoes with seasonings.
• Chef’s knife: For chopping garlic and herbs.

Having these tools at your disposal will ensure a smooth cooking experience as you prepare your Garlicky Crispy Potatoes with All The Herbs.

Garlicky Crispy Potatoes with All The Herbs.: Step-by-Step Guide

1. Prepare the Potatoes

Start by washing the petite gold potatoes thoroughly to remove any dirt. Halve them for even cooking and quicker crisping.

2. Boil the Potatoes

In a large pot, bring salted water to a boil, then add the halved potatoes along with the baking soda. Boil for about 10-15 minutes, or until they are tender but not falling apart.

3. Drain and Dry

Once cooked, drain the potatoes and let them sit in the colander for a few minutes to steam off excess moisture. This is a crucial step for achieving that crispy exterior.

4. Preheat the Oven

While the potatoes are drying, preheat your oven to 425°F (220°C). A hot oven is key to getting that perfect crunch.

5. Prepare the Herb and Garlic Mix

In a large mixing bowl, combine the minced garlic, chopped fresh herbs, olive oil, and a generous sprinkle of kosher salt and pepper. This vibrant mixture will coat the potatoes beautifully.

6. Toss the Potatoes

Add the dried potatoes to the mixing bowl and gently toss them in the herb and garlic mixture until they are well coated.

7. Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

8. Butter Baste

In the last 5 minutes of roasting, melt the unsalted butter in a saucepan over low heat. Drizzle it over the potatoes and toss to coat. This adds a rich flavor and enhances the crispiness.

9. Serve and Enjoy

Once the potatoes are crispy and golden, remove them from the oven and serve immediately. You can garnish with additional fresh herbs for an extra pop of color.

Swap Guide

Feel free to customize your Garlicky Crispy Potatoes with All The Herbs. with these ingredient swaps:

• Potatoes: Substitute with Yukon Gold or red potatoes if petite gold potatoes are unavailable.
• Herbs: Use whatever fresh herbs you have on hand. Thyme, oregano, or rosemary also work wonderfully.
• Butter: For a dairy-free option, use vegan butter or olive oil instead.
• Garlic: If you’re not a fan of fresh garlic, garlic powder can be used in a pinch, but fresh is highly recommended.

These swaps allow you to tailor the dish to your taste preferences or whatever you have in your pantry.

Avoid These Traps

When making your Garlicky Crispy Potatoes with All The Herbs., keep these common pitfalls in mind:

• Overcrowding the baking sheet can lead to steaming instead of crisping. Make sure the potatoes are in a single layer.
• Not drying the potatoes thoroughly after boiling can prevent them from achieving that desirable crunch.
• Using too much oil can make the potatoes greasy rather than crispy. Stick to the recommended amounts.
• Don’t skip the butter basting step! It’s essential for that rich flavor and golden finish.

By avoiding these traps, you’ll be well on your way to creating the perfect crispy potatoes.

Best Ways to Store

If you happen to have leftovers of your Garlicky Crispy Potatoes with All The Herbs., here are some tips for storing them:

Allow the potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. For best results, reheat them in the oven to restore their crispiness.

• Freezing: While not ideal for crispy potatoes, you can freeze them if necessary. Just be aware they will lose their texture. Store them in a freezer-safe container for up to a month.
• Reheating: To reheat, place them on a baking sheet and warm them in a preheated oven at 400°F (200°C) for about 10-15 minutes.

With these storage tips, you can enjoy your Garlicky Crispy Potatoes with All The Herbs. even after the initial meal.

Frequently Asked Questions

Can I use other types of potatoes for this recipe?

Absolutely! While petite gold potatoes are perfect for their creamy texture, you can substitute them with Yukon Gold or red potatoes as well.

Can I prepare the potatoes in advance?

Yes, you can boil and dry the potatoes a day ahead. Just store them in the refrigerator and toss with the garlic and herbs right before roasting.

What can I serve these potatoes with?

These crispy potatoes are versatile and pair well with a variety of dishes. They are a great side for roasted meats, grilled fish, or even alongside a hearty salad.

Can I make these potatoes in an air fryer?

Yes! You can achieve a similar crispy texture by air frying the potatoes. Cook them at 400°F (200°C) for about 20 minutes, shaking the basket halfway through.

More from the Kitchen

If you loved making Garlicky Crispy Potatoes with All The Herbs., you might enjoy these recipes too:

• Creamy Garlic Mushroom Pasta In 25 Minutes
• Garlic Parmesan Chicken Tenders
• Garlic Parmesan Mussel Pasta

Wrap-Up

In summary, Garlicky Crispy Potatoes with All The Herbs. is a simple yet spectacular dish that can elevate your dining experience. With a few easy steps, you can create a delicious side that’s sure to become a favorite. The combination of crispy potatoes, fragrant garlic, and fresh herbs makes for a delightful dish that pairs beautifully with a variety of meals.

So, go ahead and give this recipe a try! You’ll be amazed at how something so simple can bring so much flavor and joy to your table. Happy cooking!