German Chocolate Cake Cupcakes

There’s something undeniably delightful about a cupcake that’s both rich and indulgent while also being perfectly portioned. German Chocolate Cake Cupcakes take the classic flavors of the beloved cake and transform them into a convenient, bite-sized treat. These cupcakes are moist, chocolatey, and topped with a luscious coconut-pecan frosting that will leave you craving more. Perfect for parties, celebrations, or just because you deserve a treat, these cupcakes are sure to impress your family and friends.

Why Cooks Rave About It

German Chocolate Cake Cupcakes offer a delightful twist on a traditional favorite. The combination of sweet chocolate, creamy butter, and the nutty crunch of pecans creates a flavor profile that is both unique and satisfying. Not only do they taste fantastic, but their cupcake form makes them easy to serve and enjoy. Each bite is a little piece of heaven that encapsulates the essence of the classic dessert. Plus, who can resist the charm of a cupcake? They are perfect for any occasion, from birthdays to casual get-togethers.

What Goes Into German Chocolate Cake Cupcakes

Creating these delectable treats requires a blend of simple ingredients that work harmoniously together. Here’s what you’ll need:

• 4 ounces BAKER’S GERMAN’S Sweet Chocolate – the star ingredient that gives these cupcakes their rich chocolate flavor.
• 1/2 cup water – used to melt the chocolate.
• 4 eggs, separated – for the perfect texture and moisture.
• 2 cups flour – the foundation of your cupcake batter.
• 1 tsp baking soda – helps the cupcakes rise and stay fluffy.
• 1/4 tsp salt – enhances the sweetness and balances flavors.
• 1 cup butter, softened – for a rich and buttery taste.
• 2 cups sugar – adds sweetness and moisture.
• 1 tsp vanilla – a hint of warmth and flavor.
• 1 cup buttermilk – adds moisture and a tender crumb.
• 4 egg yolks – for richness in the frosting.
• 1 can (12 oz.) evaporated milk – a creamy base for the frosting.
• 1 1/2 teaspoons vanilla – for the frosting, enhancing its flavor.
• 1 1/2 cups sugar – needed for the sweetness of the frosting.
• 3/4 cup butter or margarine – for a creamy frosting texture.
• 2 2/3 cups sweetened coconut flakes – adds a delightful texture and sweetness.
• 1 1/2 cups chopped PLANTERS Pecans – provides a crunchy contrast to the frosting.

Recommended Tools

To make these German Chocolate Cake Cupcakes, you’ll need a few essential tools:

• Muffin tin – for baking the cupcakes.
• Paper cupcake liners – to make removal and cleanup easy.
• Mixing bowls – for combining ingredients.
• Electric mixer – to whip the butter and sugar until light and fluffy.
• Rubber spatula – to scrape down the sides of mixing bowls and fold in ingredients.
• Measuring cups and spoons – for precise ingredient measurements.
• Cooling rack – to cool the cupcakes after baking.

Directions: German Chocolate Cake Cupcakes

Step 1: Prepare the Chocolate

Start by melting the BAKER’S GERMAN’S Sweet Chocolate. In a small saucepan, combine the chocolate and 1/2 cup of water. Heat over low, stirring frequently until the chocolate is completely melted and smooth. Set aside to cool slightly.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your muffin tin with cupcake liners.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 4: Beat Butter and Sugar

In a large mixing bowl, beat the softened butter and 2 cups of sugar with an electric mixer on medium speed until light and fluffy. This should take about 3-4 minutes.

Step 5: Add Egg Yolks and Vanilla

Add the 4 egg yolks and 1 teaspoon of vanilla to the butter mixture. Beat until well combined.

Step 6: Combine Chocolate and Buttermilk

Stir in the melted chocolate and buttermilk into the butter mixture, mixing until combined.

Step 7: Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix.

Step 8: Whip Egg Whites

In a separate bowl, beat the 4 egg whites until stiff peaks form. Gently fold the egg whites into the batter, being careful not to deflate them.

Step 9: Fill Muffin Tin

Evenly distribute the batter into the prepared cupcake liners, filling each about 2/3 full.

Step 10: Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a cooling rack.

Step 11: Prepare the Coconut-Pecan Frosting

In a saucepan, combine the evaporated milk, 1 1/2 cups of sugar, 3/4 cup of butter, and 4 egg yolks. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and stir in the coconut flakes and chopped pecans. Allow the frosting to cool before spreading it on the cooled cupcakes.

Step 12: Frost the Cupcakes

Once the cupcakes are completely cooled, generously spread the coconut-pecan frosting on top of each cupcake.

Fit It to Your Goals

These German Chocolate Cake Cupcakes can be tailored to fit various dietary preferences:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free butter substitute and almond milk in place of buttermilk.
• Lower Sugar: Reduce the sugar in the cupcake batter and frosting to suit your taste.
• Nut-Free: Omit the pecans or use sunflower seeds for a similar crunch.

Behind-the-Scenes Notes

• Make sure your butter is softened for easy mixing. If you forget to take it out of the fridge, you can microwave it for a few seconds to soften it slightly.
• For the best results, let the cupcakes cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
• You can make the frosting ahead of time and store it in the refrigerator. Just be sure to let it come to room temperature before spreading it on the cupcakes.
• Feel free to experiment with different toppings or mix-ins, like chocolate chips or caramel drizzle for an extra indulgent treat.

Save for Later: Storage Tips

To keep your German Chocolate Cake Cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the un-frosted cupcakes for up to 2 months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, thaw them at room temperature and frost as desired.

German Chocolate Cake Cupcakes FAQs

Can I use regular chocolate instead of BAKER’S GERMAN’S Sweet Chocolate?

While you can use regular chocolate, it will change the flavor and sweetness of the cupcakes. BAKER’S GERMAN’S Sweet Chocolate provides a unique flavor that is essential to the traditional German Chocolate Cake taste.

What can I substitute for buttermilk?

If you don’t have buttermilk, you can make a quick substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for about 5 minutes until it thickens slightly.

Can I make the frosting ahead of time?

Yes! The coconut-pecan frosting can be made a day in advance. Just store it in the refrigerator and let it come to room temperature before using it to frost your cupcakes.

How can I make the cupcakes more chocolatey?

You can add cocoa powder to the flour mixture or substitute some of the flour with cocoa powder for an extra chocolatey flavor. Just be sure to adjust the sugar accordingly!

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• Chocolate Chip Cookie Cupcakes
• Red Velvet Cupcakes
• Vanilla Bean Cupcakes
• Carrot Cake Cupcakes

Ready, Set, Cook

Now that you have all the information and inspiration you need, it’s time to dive into the kitchen and whip up a batch of these delightful German Chocolate Cake Cupcakes. With their rich chocolate flavor and creamy coconut-pecan frosting, they are sure to become a favorite in your home. Whether you’re celebrating a special occasion or just looking for a sweet treat, these cupcakes are a perfect choice. Enjoy the process, share with loved ones, and savor every delicious bite!