Giant Chocolate Toffee Pecan Cookies

If you’re a cookie lover, then you’re in for a treat with these Giant Chocolate Toffee Pecan Cookies! Imagine a soft, chewy cookie packed with rich bittersweet and semi-sweet chocolate chips, complemented by the delightful crunch of toffee bits and toasted pecans. This recipe is a celebration of textures and flavors that will satisfy your sweet tooth and leave you craving more. Perfect for sharing (or not!), these cookies are a great addition to any dessert table or simply enjoyed with a glass of milk. Let’s dive into the details of making these decadent delights!

Why This Recipe Works

This recipe stands out because it combines the beloved flavors of chocolate and toffee in a cookie that is equal parts chewy and crispy. The inclusion of instant chocolate pudding mix adds moisture and a fudgy texture, while the combination of bittersweet and semi-sweet chocolate chips creates a rich, chocolatey experience in every bite. The toffee bits provide a delightful crunch, and the optional toasted pecans enhance the nutty flavor profile. Altogether, these ingredients create a perfect balance that will leave you and your guests wanting more.

Shopping List

• 1 1/2 cups bittersweet chocolate chips (10 oz bag)
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 3.9 oz instant chocolate pudding mix (1 box)
• 1/2 tsp salt
• 1 1/2 cups brown sugar
• 1/4 cup granulated sugar
• 3 large eggs
• 1 tbsp vanilla extract
• 8 oz Heath toffee bits (found in the baking aisle)
• 1 cup peanuts (toasted, optional)

Equipment at a Glance

• Baking Sheet: A large, flat tray to hold your cookies while they bake.
• Mixing Bowls: For combining your dry and wet ingredients.
• Electric Mixer: To cream the butter and sugars together efficiently.
• Cookie Scoop: For evenly portioning the cookie dough.
• Cooling Rack: To cool your cookies once they come out of the oven.

Method: Giant Chocolate Toffee Pecan Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

Step 2: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper to prevent sticking and to facilitate easy cleanup.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar. Beat until the mixture is light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Add in the large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and instant chocolate pudding mix.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 7: Fold in Chocolate and Toffee

Gently fold in the bittersweet chocolate chips, semi-sweet chocolate chips, Heath toffee bits, and toasted pecans (if using) until evenly distributed throughout the dough.

Step 8: Scoop the Dough

Using a cookie scoop, portion out generous amounts of dough onto the prepared baking sheet, leaving ample space between each cookie to allow for spreading.

Step 9: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is perfect as they will continue to cook on the baking sheet.

Step 10: Cool and Enjoy!

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Giant Chocolate Toffee Pecan Cookies warm or at room temperature!

Ingredient Flex Options

• Butter: You can substitute with coconut oil or a plant-based butter for a dairy-free version.
• Flour: For a gluten-free option, use a 1:1 gluten-free flour blend.
• Chocolate Chips: Feel free to use milk chocolate chips or white chocolate chips for a different flavor.
• Pecans: Substitute with walnuts or omit for a nut-free cookie.

Chef’s Notes

• For an extra chocolatey flavor, consider adding in some cocoa powder to the dry ingredients.
• These cookies can be frozen before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding an extra minute or two to the baking time.
• To ensure even baking, rotate your baking sheet halfway through the baking time.
• If you prefer a less sweet cookie, reduce the amount of brown sugar slightly.

Meal Prep & Storage Notes

These Giant Chocolate Toffee Pecan Cookies can be stored in an airtight container at room temperature for up to one week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Handy Q&A

Can I use different types of pudding mix?

Absolutely! While this recipe calls for chocolate pudding mix, you can experiment with vanilla or butterscotch for a unique flavor twist.

How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown and the centers look slightly underbaked. They will firm up as they cool.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 48 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

What can I serve these cookies with?

These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. For a decadent dessert, try serving them with a scoop of vanilla ice cream!

Similar Recipes

• Creamy Peanut Butter Pie With Chocolate Crust
• Chocolate Lava Mug Cake
• Peanut Butter Brownie Swirl Cookies

Bring It Home

These Giant Chocolate Toffee Pecan Cookies are not just your average cookie; they are an experience. With every bite, you’ll encounter the rich flavors of chocolate, the crunch of toffee, and the subtle nuttiness of pecans. Perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night in, these cookies bring comfort and joy. Grab your ingredients and start baking today! You won’t regret it, and neither will your friends and family. Enjoy the process and savor the deliciousness that is sure to come from your kitchen!