Gluten-Free Blueberry Pancakes

There’s something undeniably comforting about pancakes, especially when they’re fluffy, warm, and bursting with juicy blueberries. These Gluten-Free Blueberry Pancakes are not only delicious but also made with wholesome ingredients that cater to various dietary needs. The star of this recipe is quinoa flour, which lends a nutty flavor and a delightful texture to the pancakes. Whether you’re whipping these up for a leisurely weekend brunch or a quick weekday breakfast, these pancakes are sure to impress.

Why This Recipe Belongs in Your Rotation

These Gluten-Free Blueberry Pancakes are a game-changer for anyone looking to enjoy a hearty breakfast without gluten. The quinoa flour provides a unique twist that not only adds nutrition but also enhances the flavor profile of the pancakes. Packed with protein, fiber, and antioxidants from the blueberries, these pancakes create a wholesome meal that keeps you energized throughout the day. Plus, they’re incredibly versatile, allowing for a variety of add-ins and toppings to cater to your personal taste.

Ingredient Notes

• Quinoa Flour: The base of this recipe, quinoa flour is a gluten-free alternative that is rich in protein and provides a distinct nutty flavor.
• Baking Powder: Ensure you use a gluten-free baking powder like Clabber Girl to help the pancakes rise perfectly.
• Baking Soda: This helps to create a light and fluffy texture in the pancakes.
• Sea Salt: Enhances all the flavors in the pancakes.
• Walnuts (Optional): Diced walnuts add a delightful crunch and nutty flavor, but feel free to omit them if you prefer.
• Eggs: Provides structure and moisture to the pancakes.
• Coconut Oil: Unrefined coconut oil adds a hint of tropical flavor, but can be substituted with canola oil if desired.
• Honey: A natural sweetener that adds moisture and a touch of sweetness.
• Kefir or Buttermilk: These ingredients add tanginess and help to create a tender pancake.
• Blueberries: Fresh blueberries are the star of the show, providing bursts of sweetness and a vibrant color.

Tools & Equipment Needed

• Mixing Bowls: For combining the dry and wet ingredients.
• Whisk: To mix the batter until smooth.
• Non-stick Skillet or Griddle: For cooking the pancakes evenly.
• Spatula: To flip the pancakes with ease.
• Measuring Cups and Spoons: Precision is key in baking, so make sure you have these on hand.

Gluten-Free Blueberry Pancakes — Do This Next

Step 1: Combine the Dry Ingredients

In a large mixing bowl, whisk together the quinoa flour, baking powder, baking soda, and sea salt until well combined. This step is crucial for ensuring that the leavening agents are evenly distributed throughout the flour.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the slightly beaten eggs, coconut oil, honey, and kefir (or buttermilk) until smooth. The mixture should be well combined and slightly frothy.

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Gently fold the ingredients together until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter.

Step 4: Add the Blueberries

Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter. If you’re using walnuts, add them in at this stage as well.

Step 5: Heat the Skillet

Preheat a non-stick skillet or griddle over medium heat. To check if it’s ready, sprinkle a few drops of water onto the surface; if they sizzle, you’re good to go.

Step 6: Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until you see bubbles forming on the surface. Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.

Step 7: Serve Warm

Remove the pancakes from the skillet and serve them warm with your favorite toppings, such as maple syrup, additional blueberries, or a dollop of yogurt. Enjoy!

Year-Round Variations

• Add zucchini for extra moisture and nutrients.
• Incorporate spices like cinnamon or nutmeg for a warm flavor.
• Try using mashed bananas instead of honey for a different sweetness.
• Experiment with different fruits like strawberries or raspberries in place of blueberries.

Missteps & Fixes

• Pancakes are too dense: Ensure you’re not overmixing the batter. A few lumps are okay!
• Pancakes stick to the skillet: Make sure your skillet is adequately preheated and lightly greased before pouring in the batter.
• Blueberries burst and make a mess: Toss blueberries in a little quinoa flour before adding them to the batter to help prevent this.

Make Ahead Like a Pro

You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking. Alternatively, these pancakes freeze beautifully! After cooking, allow them to cool completely and then stack them with parchment paper in between each pancake. Store in an airtight container in the freezer for up to 2 months. Reheat in the toaster or microwave for a quick breakfast.

Popular Questions

Can I substitute the quinoa flour with another flour?

Yes! While quinoa flour gives a unique flavor and texture, you can use other gluten-free flours like almond flour, oat flour, or a gluten-free all-purpose blend. Just keep in mind that the taste and texture may vary.

How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.

Can I make these pancakes dairy-free?

Absolutely! Simply substitute kefir or buttermilk with your favorite non-dairy milk, such as almond milk or coconut milk, and use a dairy-free yogurt if desired.

What can I serve with these pancakes?

These pancakes are delicious on their own, but you can serve them with maple syrup, fresh fruit, yogurt, or nut butter for added flavor and nutrition.

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Ready to Cook?

With this Gluten-Free Blueberry Pancakes recipe, you can enjoy a delicious breakfast that not only caters to gluten-free diets but also satisfies your taste buds. By incorporating wholesome ingredients like quinoa flour and fresh blueberries, you’re on your way to creating a delightful meal that everyone will love. So gather your ingredients, preheat that skillet, and let’s get flipping! Enjoy the fluffy goodness of these pancakes, and don’t forget to share your creations with friends and family!