Gluten Free Brown Rice Flour Brownies

If you’re on the hunt for a dessert that satisfies your chocolate cravings while being gluten-free, look no further than these rich and fudgy Gluten Free Brown Rice Flour Brownies. Whether you’re gluten-sensitive or just looking to try something new, these brownies will have your friends and family begging for seconds. With a deep chocolate flavor and a perfect chewy texture, you won’t even miss the traditional flour!

Top Reasons to Make Gluten Free Brown Rice Flour Brownies

• Rich Chocolate Flavor: The combination of cocoa powder and dark chocolate chips creates a decadent treat that chocolate lovers will adore.
• Easy to Make: This recipe comes together quickly, making it perfect for those last-minute dessert cravings.
• Gluten-Free Goodness: Made with brown rice flour, these brownies are a great alternative for those avoiding gluten.
• Healthier Sweetener Options: You can use pure maple syrup or brown sugar for a touch of natural sweetness without the guilt.
• Customizable: Add-ins like nuts or additional chocolate chips can easily be mixed in for a personal touch.

The Ingredient Lineup

• 1 cup unsalted butter, melted (1.5 sticks): This forms the rich base for your brownies.
• 1/2 cup pure maple syrup or brown sugar: Natural sweetness to balance the dark chocolate.
• 1 cup dark chocolate chips: For that extra dose of chocolatey goodness.
• 3 large eggs: These provide moisture and help bind the ingredients together.
• 1 tablespoon pure vanilla extract: Enhances the overall flavor of the brownies.
• 1/3 cup brown rice flour: The key gluten-free ingredient that gives structure to the brownies.
• 2/3 cup unsweetened cocoa powder: Adds depth and richness to the chocolate flavor.
• 1 teaspoon baking soda: Helps the brownies rise slightly.
• 2 teaspoons instant coffee or ground cinnamon: Optional, but they elevate the chocolate flavor beautifully.

Gear Up: What to Grab

• Mixing bowls: For combining the ingredients efficiently.
• Whisk: To ensure your eggs and wet ingredients are well mixed.
• Spatula: For folding in the chocolate chips and other ingredients.
• Measuring cups and spoons: To get accurate measurements for perfect brownies.
• Baking pan: An 8-inch square pan works perfectly for this recipe.
• Parchment paper: Optional, but it makes for easy removal of the brownies.

Gluten Free Brown Rice Flour Brownies — Do This Next

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal.

Step 2: Melt the Butter

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, maple syrup or brown sugar, dark chocolate chips (reserve some for later), eggs, and vanilla extract until well combined.

Step 4: Combine Dry Ingredients

In another bowl, sift together the brown rice flour, cocoa powder, baking soda, and instant coffee or cinnamon. This ensures an even distribution of the dry ingredients.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Fold in Extra Chocolate Chips

If desired, fold in the remaining chocolate chips for extra chocolatey goodness.

Step 7: Bake

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Ingredient Flex Options

• Sweetener: Substitute coconut sugar or agave nectar for a different flavor profile.
• Chocolate: Use semi-sweet or milk chocolate chips if you prefer a sweeter brownie.
• Nutty Flavor: Add chopped walnuts or pecans for a crunchy texture.
• Flavor Boost: Incorporate a pinch of sea salt or a sprinkle of espresso powder for a deeper flavor.

Behind the Recipe

This recipe for Gluten Free Brown Rice Flour Brownies was inspired by the need for a rich, fudgy brownie that anyone could enjoy, regardless of dietary restrictions. Brown rice flour is an excellent alternative to traditional flour, providing a unique texture and flavor that complements the chocolate beautifully. By using simple, wholesome ingredients, these brownies are not just delicious, but also a bit more wholesome than the average dessert.

Cooling, Storing & Rewarming

Once your brownies have cooled completely, you can store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for about a week, or freeze them for up to 3 months. To rewarm, simply pop them in the microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes for that freshly-baked taste.

Common Qs About Gluten Free Brown Rice Flour Brownies

Can I use another type of flour instead of brown rice flour?

For this specific recipe, brown rice flour works best to achieve the desired texture. However, you could experiment with other gluten-free flours like almond or oat flour, but the results may vary.

How can I tell when the brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re done. If it’s completely clean, they may be overbaked.

Why did my brownies turn out cakey instead of fudgy?

If your brownies are cakey, it could be due to overmixing or overbaking. Mixing too much incorporates excess air, while baking too long dries them out.

Can I add frosting to these brownies?

Absolutely! A simple chocolate ganache or whipped cream can elevate these brownies even further. Just ensure the frosting is also gluten-free.

What to Make After This

• Gluten-Free Chocolate Chip Cookies
• Healthy Chocolate Avocado Mousse
• Vegan Gluten-Free Banana Bread
• Homemade Snickers Bars

Time to Try It

With the perfect balance of fudginess and rich chocolate flavor, these Gluten Free Brown Rice Flour Brownies are a must-try. Gather your ingredients, follow the steps, and enjoy a delightful treat that everyone can indulge in. Happy baking!