Gluten-Free Fudge Brownie Cookies

Imagine a cookie that perfectly blends the rich, fudgy texture of brownies with the convenience and charm of cookies. That’s exactly what these Gluten-Free Fudge Brownie Cookies deliver! They’re soft, chewy, and bursting with chocolate goodness, making them a delightful treat for anyone, whether you’re gluten-free or not. The best part? You won’t even notice they’re gluten-free!

These cookies are perfect for any occasion, whether you’re hosting a gathering, preparing a snack for the week, or simply indulging in a sweet craving. Trust me, once you take your first bite, you’ll be hooked!

Why I Love This Recipe

This recipe is a dream for several reasons. First and foremost, it’s simple and requires just a handful of ingredients. You can whip these cookies up in no time, making them perfect for spontaneous baking sessions. Additionally, they are incredibly versatile. Not only do they satisfy chocolate cravings, but they also lend themselves to various mix-ins. I love throwing in some nuts or swapping chocolate chips for chunks to elevate the texture. Plus, they’re gluten-free! Whether you have dietary restrictions or just want to try something new, these cookies cater to everyone.

What to Buy

To make these delicious Gluten-Free Fudge Brownie Cookies, here’s a list of ingredients you’ll need:

• Gluten-free all-purpose flour or regular all-purpose flour (1 cup or 120g)
• Cocoa powder (3 tablespoons or 66g)
• Sea salt
• Baking soda
• Large eggs (2)
• Granulated sugar (¾ cup or 150g)
• Pure vanilla extract (1 teaspoon)
• Unsalted butter (5 tablespoons or 71g)
• Semi-sweet chocolate chips or chocolate chunks (¾ cup or 85g)

What’s in the Gear List

Before you start baking, make sure you have the following kitchen tools:

• Mixing bowls: For combining ingredients.
• Whisk: To mix the dry ingredients thoroughly.
• Rubber spatula: For folding in the chocolate chips.
• Baking sheet: To bake the cookies on.
• Parchment paper: To prevent sticking and for easy cleanup.
• Oven mitts: Safety first when handling hot trays!

Build Gluten-Free Fudge Brownie Cookies Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and perfectly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, sea salt, and baking soda. This step is crucial to ensure the dry ingredients are well combined and evenly distributed.

Step 4: Combine Wet Ingredients

In another bowl, beat the eggs, granulated sugar, and vanilla extract until smooth. Melt the unsalted butter and allow it to cool slightly, then mix it into the egg mixture until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 6: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips or chunks. This is where the magic happens; those chocolate bits will melt slightly during baking, creating gooey pockets of chocolate.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They will continue to cook slightly after being removed from the oven.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is important to let them firm up a bit!

Seasonal Adaptations

You can easily adapt this recipe for different seasons or occasions:

• Fall: Add chopped walnuts and a sprinkle of cinnamon for a cozy touch.
• Winter: Incorporate peppermint extract and crushed candy canes for a festive flavor.
• Spring: Mix in some dried cherries or cranberries for a fruity twist.
• Summer: Add toasted coconut and macadamia nuts for a tropical vibe.

Cook’s Notes

• For an even richer chocolate flavor, consider using dark cocoa powder.
• If the dough seems too thick, add a splash of milk to reach your desired consistency.
• Feel free to experiment with different types of chocolate chips, like dark or white chocolate.
• For a nutty version, try adding almond flour to the mix!

Meal Prep & Storage Notes

These Gluten-Free Fudge Brownie Cookies are perfect for meal prep! You can store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Just thaw at room temperature before enjoying!

Top Questions & Answers

Can I use regular all-purpose flour instead of gluten-free flour?

Yes, you can substitute regular all-purpose flour for gluten-free flour in this recipe without any adjustments needed.

How can I make these cookies dairy-free?

To make these cookies dairy-free, use a dairy-free butter substitute and ensure that your chocolate chips are dairy-free as well.

What can I use instead of eggs?

If you need an egg substitute, you can use ¼ cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for each egg.

Can I freeze the cookie dough before baking?

Absolutely! You can scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer-safe bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.

Weekend Projects

If you love these cookies, you might also enjoy these delightful treats:

• Fudgy Brownie Cookie Layer Bars
• Chocolate Chip Cookie Dough Bars
• Chocolate Chip Cookie Fudge Squares

Make It Tonight

Now that you have all the information you need, it’s time to make these Gluten-Free Fudge Brownie Cookies tonight! They’re quick, easy, and utterly delicious. Grab your ingredients, put on your apron, and get ready to indulge in gooey, chocolatey bliss. Who knows, you might just find yourself baking a second batch before the day is over!