Good Ole Fashioned Mac And Cheese

There’s something irresistibly comforting about a warm bowl of Good Ole Fashioned Mac And Cheese. This classic dish, with its creamy, cheesy sauce enveloping tender elbow macaroni, has been a beloved favorite for generations. Whether you’re making it as a hearty side or a satisfying main, this recipe delivers that nostalgic, rich flavor that makes everyone smile. Today, we’re diving into a foolproof method to create a perfectly creamy, cheesy, and golden-topped mac and cheese that’s sure to become a staple in your kitchen.

Why This Recipe Is a Must-Try

Good Ole Fashioned Mac And Cheese is more than just pasta and cheese; it’s a celebration of simple ingredients coming together in harmony. The combination of sharp cheddar, mozzarella, and Parmesan cheeses creates a depth of flavor that’s both sharp and melty, while the creamy béchamel sauce ensures every bite is luscious and smooth. Adding a crispy breadcrumb topping gives the dish a delightful crunch that contrasts perfectly with the creamy interior.

This recipe stands out because it balances tradition with ease. No overly complicated steps, just classic techniques that anyone can master. It’s perfect for weeknight dinners, potlucks, or whenever you crave that classic comfort food. Plus, if you want to add a little extra protein and smoky flavor, turkey bacon is a fantastic optional addition that complements the cheesy goodness without overpowering it.

If you love recipes that bring out the best in simple ingredients, this mac and cheese pairs perfectly with a good baked ziti recipe for a satisfying Italian-inspired meal night.

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk (whole milk recommended for creaminess)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 slices turkey bacon, cooked and crumbled (optional)

How To Make Good Ole Fashioned Mac And Cheese

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Be careful not to overcook—it should have a slight bite. Once cooked, drain the pasta and set aside.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Continue whisking constantly for about 2 minutes until the mixture is golden and bubbling but not browned. This step cooks out the raw flour taste and thickens the base.

Step 3: Add Milk and Seasonings

Slowly pour in the milk while whisking continuously to avoid lumps. Continue cooking and whisking until the sauce thickens and coats the back of a spoon, about 5-7 minutes. Add garlic powder, onion powder, salt, and pepper to taste. Stir well.

Step 4: Incorporate the Cheeses

Reduce the heat to low and add the shredded sharp cheddar, mozzarella, and grated Parmesan cheeses to the sauce. Stir gently until all the cheese has melted and the sauce is smooth and creamy.

Step 5: Combine Pasta and Cheese Sauce

Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated and evenly mixed. If you’re adding crumbled turkey bacon, fold it in now for some extra smoky flavor and texture.

Step 6: Prepare for Baking

Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumbs evenly over the top to create a crispy crust.

Step 7: Bake Until Golden and Bubbling

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the breadcrumbs are golden brown and the mac and cheese is bubbling around the edges.

Step 8: Serve and Enjoy

Remove from the oven and let it sit for a few minutes before serving. This resting time helps the sauce thicken slightly and makes it easier to portion. Serve warm and enjoy the comforting goodness of this timeless dish.

Expert Tips

• Use whole milk for a richer, creamier sauce. You can also substitute with 2% milk if preferred, but avoid skim milk for best results.
• Don’t skip the roux step; it’s key to a smooth, thick cheese sauce that clings to the pasta perfectly.
• Grate your cheese fresh for better melting and flavor. Pre-shredded cheese often contains anti-caking agents that affect texture.
• For extra crispiness, mix a tablespoon of melted butter into the breadcrumbs before topping the mac and cheese.
• To avoid a dry crust, cover the dish with foil during the first 15 minutes of baking, then uncover to let the breadcrumbs brown.
• If you want to add a little heat, sprinkle a pinch of cayenne pepper or smoked paprika into the cheese sauce.

Variations and Customizations

• Veggie Boost: Stir in steamed broccoli, roasted cauliflower, or sautéed mushrooms for added nutrition and texture.
• Spicy Twist: Add diced jalapeños or a dash of hot sauce to the cheese sauce for a kick. You might also enjoy the flavor combo in this Spicy Takis Mac Cheese.
• Protein Packed: Mix in shredded rotisserie chicken or cooked ground turkey for a heartier meal.
• Cheese Variations: Swap mozzarella with Monterey Jack or gouda for a different cheese profile.
• Breadcrumb Alternatives: Use crushed crackers, panko, or even crushed cornflakes for a unique topping texture.
• Make it Vegan: Use plant-based milk, vegan butter, and dairy-free cheeses to create a creamy vegan version.

How to Store Leftovers

Store any leftover Good Ole Fashioned Mac And Cheese in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. When reheating, add a splash of milk to loosen the sauce and warm gently on the stove or in the microwave to avoid drying it out. For longer storage, you can freeze the mac and cheese for up to 2 months—just thaw overnight in the fridge before reheating.

FAQ

Can I use a different type of pasta for this recipe?

Absolutely! While elbow macaroni is classic, other pasta shapes like shells, cavatappi, or penne work great since they hold onto the cheese sauce well.

Is it necessary to bake the mac and cheese?

Baking adds a lovely crispy breadcrumb topping and helps meld the flavors. However, you can skip the baking step for a quicker stovetop version—just mix the pasta and cheese sauce and serve immediately.

Can I prepare the dish ahead of time?

Yes, you can assemble the mac and cheese, cover, and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if baking cold from the fridge.

What can I use instead of turkey bacon?

You can omit the turkey bacon for a vegetarian option or substitute with cooked halal chicken sausage or smoked turkey slices for a similar savory flavor.

Conclusion

Good Ole Fashioned Mac And Cheese is the ultimate comfort food that combines creamy, cheesy sauce with tender pasta and a crunchy breadcrumb topping. This recipe is straightforward yet delivers rich, satisfying flavors that bring warmth and happiness to any table. With simple ingredients and easy steps, you can make a dish that everyone will love, whether served as a side or a main course. Give this classic recipe a try and enjoy a timeless taste that never goes out of style!

Share on Pinterest