There’s something incredibly comforting about a warm bowl of Good Ole Mac And Cheese. This classic dish, with its creamy cheese sauce and perfectly cooked elbow macaroni, has been a family favorite for generations. Whether served as a main course or a side dish, it brings back memories of cozy dinners and happy gatherings. Today, I’m excited to share my take on this timeless recipe that is simple, flavorful, and utterly satisfying.

Why This Recipe Is a Must-Try

Good Ole Mac And Cheese is more than just a dish; it’s a celebration of comfort food at its finest. What sets this recipe apart is the combination of sharp cheddar and mozzarella cheeses, which create a luscious, melty texture and a rich, balanced flavor. The addition of garlic powder and onion powder adds depth without overpowering the cheese, while the crispy breadcrumb topping brings a delightful crunch in every bite. Plus, the inclusion of cooked, crumbled turkey bacon adds a smoky twist that takes this mac and cheese to a whole new level.

If you love dishes like the Budget Cheesy Tuna Noodle Casserole, you’ll appreciate how this Good Ole Mac And Cheese recipe offers that same homestyle goodness with a cheesy, buttery twist. It’s the perfect recipe to make for weeknight dinners, potlucks, or anytime you need a little extra comfort.

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
4 tablespoons unsalted butter
2 cups milk
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup bread crumbs
1/2 cup cooked and crumbled turkey bacon

How To Make Good Ole Mac And Cheese

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Drain the pasta and set it aside.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Continue whisking for about 1-2 minutes until the mixture bubbles but does not brown. Slowly pour in the milk, whisking constantly to avoid lumps. Cook this mixture until it thickens slightly, about 3-5 minutes.

Step 3: Add the Seasonings and Cheese

Once the sauce has thickened, stir in the garlic powder, onion powder, salt, and black pepper. Remove the saucepan from heat and gradually add the shredded sharp cheddar and mozzarella cheeses, stirring until the cheese is completely melted and the sauce is smooth.

Step 4: Combine Pasta and Cheese Sauce

Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.

Step 5: Prepare the Topping

In a small bowl, mix the bread crumbs with the cooked and crumbled turkey bacon. Sprinkle this mixture evenly over the mac and cheese.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake uncovered for 20-25 minutes, or until the topping is golden brown and crispy.

Expert Tips

Use freshly shredded cheese rather than pre-shredded for better melting and creaminess.
Don’t skip the roux—this step is key to a silky, thick cheese sauce.
For extra creaminess, try using whole milk or even half-and-half if you want a richer sauce.
Be careful not to overcook the macaroni; it will continue to cook in the oven, so al dente is best.
To add a little extra flavor, sprinkle a pinch of smoked paprika or a dash of hot sauce into the cheese sauce.
Using a mix of cheeses, like sharp cheddar and mozzarella, balances flavor and meltability perfectly.

Variations and Customizations

Vegetarian version: Omit the turkey bacon and add sautéed mushrooms or caramelized onions for extra flavor.
Spicy kick: Add a pinch of cayenne pepper or mix in some chopped jalapeños for heat.
Different cheeses: Experiment with gouda, Monterey Jack, or Gruyère for unique flavor profiles.
Crunchy toppings: Swap bread crumbs for crushed crackers or panko for a different texture.
Protein add-ins: Stir in cooked shredded chicken or ground beef for a heartier meal.
Herbs: Add fresh thyme, parsley, or chives for a burst of freshness.

How to Store Leftovers

Store any leftover Good Ole Mac And Cheese in an airtight container in the refrigerator. It will keep well for up to 3-4 days. When reheating, add a splash of milk to help loosen the sauce and prevent it from drying out. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally. For best results, you can also reheat leftovers in the oven at 325°F (163°C) covered with foil until warmed through.

FAQ

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional and holds the sauce well, you can substitute with shells, cavatappi, or penne if you prefer. Just adjust the cooking time according to the pasta shape.

Is it possible to make this recipe dairy-free?

Yes, you can make a dairy-free version by using plant-based milk such as almond or oat milk and substituting the cheeses with dairy-free alternatives. Keep in mind that the texture and flavor might vary slightly.

Can I prepare Good Ole Mac And Cheese ahead of time?

You can assemble the dish a day in advance and refrigerate it before baking. Just make sure to cover it well. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.

What if I don’t have breadcrumbs for the topping?

No worries! You can use crushed crackers, panko, or even crushed cornflakes as a crunchy topping alternative. If you prefer, you can leave the topping off altogether.

Conclusion

Good Ole Mac And Cheese is a timeless recipe that never goes out of style. Its creamy, cheesy goodness combined with a crispy topping and savory turkey bacon makes it a crowd-pleaser every time. Whether you’re making dinner for your family or looking for a hearty dish to bring to a gathering, this recipe is sure to satisfy. Give it a try and experience the joy of homemade mac and cheese done right!

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