Gooey Oreo Stuffed Chocolate Chip Cookies

If you’re on the hunt for the ultimate cookie indulgence, look no further than these Gooey Oreo Stuffed Chocolate Chip Cookies. Imagine biting into a warm, gooey, chocolate chip cookie and discovering a luscious Oreo hidden inside. It’s a delightful surprise that combines two beloved treats into one mouthwatering dessert. Perfect for parties, family gatherings, or just a sweet treat for yourself, these cookies are bound to become your new favorite. Let’s dive into how to make these magical cookies that will leave everyone asking for the recipe!

Why It’s My Go-To

There’s something incredibly satisfying about a cookie that surprises you. The blend of flavors and textures in these Gooey Oreo Stuffed Chocolate Chip Cookies is simply irresistible. The soft, chewy cookie dough paired with the creamy goodness of Oreos inside creates a mouthfeel that is hard to beat. Plus, they’re easy to make! Whether you’re an experienced baker or a novice in the kitchen, these cookies are straightforward and yield delicious results every time.

What Goes In

The ingredients for these cookies are simple and likely already in your pantry. Here’s what you’ll need:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips, divided
• 16 pieces chocolate sandwich cookies (I used double stuffed Oreos)

Each ingredient plays a vital role in achieving that perfect gooey center and satisfying crunch. The combination of butter, sugars, and eggs creates a wonderfully rich dough, while the addition of cornstarch helps to make the cookies even softer.

Must-Have Equipment

Before we get started, let’s make sure you have the right tools on hand:

• Mixing bowls: For mixing your dough.
• Hand mixer or stand mixer: To cream the butter and sugars together.
• Baking sheet: For placing your cookies before baking.
• Parchment paper: To prevent sticking and ensure even baking.
• Cookie scoop: For evenly portioning the cookie dough.

Having these tools ready will make the baking process smooth and enjoyable.

Gooey Oreo Stuffed Chocolate Chip Cookies — Do This Next

Now that you have your ingredients and equipment ready, let’s get baking! Follow these simple steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden brown color.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use your hand mixer or stand mixer to cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract to the butter-sugar mixture. Mix until well combined, scraping down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!

Step 5: Fold in the Chocolate Chips

Gently fold in 3/4 cup of the chocolate chips, reserving the rest for topping the cookies later.

Step 6: Assemble the Cookies

To assemble, take a spoonful of cookie dough and flatten it slightly in your palm. Place an Oreo in the center and then encase it with more dough, forming a ball. Make sure the Oreo is completely covered.

Step 7: Place on Baking Sheet

Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Press a few of the reserved chocolate chips on top of each cookie for that extra chocolatey goodness.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Gooey Oreo Stuffed Chocolate Chip Cookies warm for the best experience!

Budget & Availability Swaps

If you need to make substitutions for any ingredients, here are some budget-friendly alternatives:

• Butter: You can use margarine or coconut oil in place of unsalted butter.
• Brown sugar: If you don’t have brown sugar, you can make your own by mixing white sugar with a bit of molasses.
• Eggs: Flax eggs or applesauce can be used as a vegan substitute for eggs.
• Chocolate chips: Feel free to swap semi-sweet chocolate chips for dark chocolate or even white chocolate, depending on your preference.

These swaps allow you to customize the recipe to fit your pantry and budget.

Mistakes Even Pros Make

Even experienced bakers can run into trouble. Here are a few common pitfalls to avoid:

• Not measuring flour correctly: Too much flour can lead to dry cookies. Always spoon and level your flour rather than scooping it directly from the bag.
• Overmixing the dough: This can lead to tough cookies. Mix just until combined for the best texture.
• Forgetting to chill the dough: While this recipe doesn’t require chilling, if you choose to adapt it for different fillings, chilling the dough can help prevent spreading.
• Not using parchment paper: This can result in cookies sticking to the baking sheet, making cleanup a hassle.

Avoiding these mistakes will help ensure your Gooey Oreo Stuffed Chocolate Chip Cookies come out perfectly every time.

How to Store & Reheat

To keep your cookies fresh:

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, you can freeze the unbaked cookie dough balls. Just place them in a freezer-safe bag and bake from frozen, adding an extra minute or two to the baking time.
• To reheat, pop a cookie in the microwave for about 10-15 seconds for that fresh-baked warmth.

Proper storage ensures that every bite remains as delicious as the first!

Common Qs About Gooey Oreo Stuffed Chocolate Chip Cookies

Can I use regular Oreos instead of double stuffed?

Yes, you can use regular Oreos, but the double stuffed version provides a creamier center that enhances the gooeyness of the cookies. Feel free to choose based on your preference!

Can I add nuts to the cookie dough?

Absolutely! Chopped walnuts or pecans would make a great addition and add a nice crunch to the texture. Just fold them in when you add the chocolate chips.

How do I know when the cookies are done baking?

The cookies will be lightly golden around the edges but may still look slightly underbaked in the center. They will continue to firm up as they cool on the baking sheet.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to 3 days before baking. Just allow it to sit at room temperature for a few minutes before scooping and baking.

Next Up in Your Queue

If you enjoyed this recipe, you might also love:

• Chocolate Chip Cookies – A classic favorite.
• Chocolate Chip Cookie Dough Dip – A fun twist for parties!

Ready, Set, Cook

Now that you have all the details, it’s time to gather your ingredients and get baking! These Gooey Oreo Stuffed Chocolate Chip Cookies are sure to impress anyone who tries them. The combination of rich chocolate, creamy Oreo, and soft cookie is a treat that you won’t want to miss. Happy baking!