Grandmas Banana Pudding

There’s something so heartwarming about a bowl of homemade banana pudding, especially when it’s Grandma’s recipe. This delightful dessert is creamy, sweet, and packed with layers of flavor that remind you of lazy summer afternoons spent at Grandma’s house, where the smell of fresh-baked cookies mingled with the sweetness of ripe bananas. This version of Grandmas Banana Pudding is simple yet delicious, combining a rich vanilla custard with soft banana slices and crunchy vanilla wafers. Let’s dive into this nostalgic treat that’s perfect for any occasion!

What You’ll Love About This Recipe

– Deliciously Creamy: The homemade custard is rich and smooth, making each bite a heavenly experience.
– Easy to Make: With just a few simple steps, you’ll have a stunning dessert that looks as good as it tastes.
– Perfectly Balanced: The sweetness of the ripe bananas perfectly complements the custard and cookies, creating a balanced flavor profile.
– Great for Any Occasion: Whether it’s a holiday gathering or a casual family dinner, this dessert is always a crowd-pleaser.

What’s in the Bowl

• 1 cup (99g) granulated sugar: This will sweeten your custard to perfection.
• 3 tablespoons (21g) cornstarch: This helps thicken the pudding, giving it that perfect creamy consistency.
• ½ teaspoon salt: Enhances the overall flavor of the pudding.
• 2 cups (600ml) whole milk: A key ingredient for a rich and creamy custard.
• 3 egg yolks: Adds richness and helps thicken the pudding.
• 1 tablespoon (14g) unsalted butter: For added creaminess and flavor.
• 1 teaspoon vanilla extract: Infuses the pudding with a warm, sweet flavor.
• ¾ cup (180ml) heavy cream, chilled: To whip and fold into the pudding for extra lightness.
• ¾ cup (28g) powdered sugar: To sweeten the whipped cream.
• 1 teaspoon vanilla extract: For the whipped cream, enhancing the flavor.
• 30 vanilla wafers: These provide a delightful crunch and texture to the pudding.
• 3 bananas, cut into ½-inch slices: The star of the show that adds natural sweetness and flavor.

Recommended Tools

• Medium saucepan: For cooking the custard over medium heat.
• Whisk: Essential for combining ingredients smoothly and preventing lumps.
• Mixing bowl: For whipping the cream and combining the pudding.
• Spatula: Perfect for folding in the whipped cream with the pudding.
• Serving dish: To layer and present your Grandmas Banana Pudding beautifully.

How to Prepare Grandmas Banana Pudding

Step 1: Make the Custard

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually add the whole milk while whisking to combine. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. This should take about 5-7 minutes.

Step 2: Add the Egg Yolks

In a separate bowl, lightly beat the egg yolks. Once the milk mixture has thickened, slowly pour about half of it into the egg yolks, whisking constantly to temper the eggs. Then, return the egg mixture to the saucepan with the remaining milk mixture.

Step 3: Final Cooking

Continue to cook the custard for an additional 2-3 minutes, stirring until it is thick enough to coat the back of a spoon. Remove from heat and stir in the unsalted butter and 1 teaspoon of vanilla extract until melted and combined.

Step 4: Cool the Custard

Transfer the custard to a bowl and cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 2 hours until fully chilled.

Step 5: Whip the Cream

In a mixing bowl, combine the chilled heavy cream, powdered sugar, and 1 teaspoon of vanilla extract. Using a hand mixer or stand mixer, whip the cream until stiff peaks form.

Step 6: Assemble the Pudding

Once the custard is chilled, gently fold in the whipped cream until fully combined. In a serving dish, layer vanilla wafers, followed by sliced bananas, and then a layer of the custard mixture. Repeat the layers until all ingredients are used, finishing with a layer of custard on top.

Step 7: Chill and Serve

Cover the assembled Grandmas Banana Pudding with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to meld beautifully and the wafers to soften slightly.

Make It Your Way

• Add Chocolate: Sprinkle some chocolate shavings or drizzle chocolate sauce between the layers for a delightful twist.
• Use Different Cookies: Try using graham crackers or chocolate wafers for a unique flavor profile.
• Top with Nuts: Add crushed pecans or walnuts on top for an extra crunch.
• Experiment with Flavors: Try adding a little almond extract or coconut extract for a different flavor dimension.

Cook’s Notes

• Make sure to use ripe bananas for the best flavor and sweetness.
• Be patient while cooking the custard; stirring constantly is key to preventing lumps.
• You can prepare the custard a day in advance; just store it in the fridge until you’re ready to assemble.
• If you have leftovers, feel free to enjoy them the next day as the flavors will deepen and improve.

Storing Tips & Timelines

Grandmas Banana Pudding can be stored in the refrigerator for up to 3 days. Ensure it’s covered with plastic wrap or kept in an airtight container to maintain freshness. However, for the best texture, it’s recommended to consume it within the first 1-2 days of making.

Common Questions

Can I use almond milk instead of whole milk?

Yes, you can substitute almond milk for whole milk, but keep in mind that the flavor and texture may be slightly different. Make sure to choose a creamy variety for the best results.

How do I prevent the bananas from browning?

To prevent bananas from browning, you can lightly toss them in lemon juice before layering them in the pudding. This will help maintain their color.

Can I make this gluten-free?

Absolutely! Just use gluten-free vanilla wafers, and you’ll have a delicious gluten-free version of Grandmas Banana Pudding.

What if I don’t have cornstarch?

If you don’t have cornstarch, you can substitute with an equal amount of all-purpose flour, but be sure to cook the custard a little longer to ensure the flour is fully cooked.

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Bring It to the Table

Gather your family and friends around the table, and serve up generous portions of Grandmas Banana Pudding. As you watch their faces light up with joy, you’ll know that this dessert is more than just a treat; it’s a heartfelt memory. Each spoonful is a reminder of love, family, and the simple joys of life. Enjoy this nostalgic dessert and create new memories that will last a lifetime!