Granola Recipe With Nuts and Coconut

Granola is the perfect blend of crunch and flavor, making it a favorite for breakfast or a satisfying snack. This Granola Recipe With Nuts and Coconut combines wholesome ingredients, ensuring every bite is not only delicious but also nourishing. Whether you enjoy it with yogurt, milk, or on its own, this granola is sure to become a staple in your pantry. Plus, it’s incredibly easy to make and customizable to suit your taste!

Why Cooks Rave About It

The beauty of this Granola Recipe With Nuts and Coconut lies in its simplicity and versatility. Cooks rave about the ability to control the sweetness, the crunch of the nuts, and the delightful texture brought by the shredded coconut. Each ingredient is chosen with care, ensuring that you get a nutrient-rich snack or breakfast option. The combination of oats, nuts, and coconut creates a satisfying crunch that can be enjoyed any time of day. Plus, when you make it at home, you can skip the preservatives and artificial flavors often found in store-bought granola.

Ingredient Breakdown

To make this fabulous granola, you’ll need the following ingredients:

• 2 cups gluten-free quick-cooking oatmeal (not instant) – provides the base and texture.
• 1 cup mixed nuts (walnuts, almonds, pecans, macadamia) – adds healthy fats and protein.
• 3/4 cup shredded coconut (unsweetened) – brings sweetness and a chewy texture.
• 1/2 cup dried cranberries – for a burst of tartness and natural sweetness.
• 1 teaspoon ground cinnamon – adds warmth and spice.
• 4 tablespoons honey (I used local raw honey) – naturally sweetens the granola.
• 3 tablespoons coconut oil (melted) – helps with clumping and adds flavor.

Toolbox for This Recipe

Before you start, gather these tools:

• Baking sheet – for spreading out the granola.
• Mixing bowl – to combine all the ingredients.
• Spatula – for mixing and spreading the granola evenly.
• Oven – to toast the granola until golden brown.

From Start to Finish: Granola Recipe With Nuts and Coconut

Follow these simple steps to create your own Granola Recipe With Nuts and Coconut:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your granola toasts evenly, developing a lovely golden color and crunch.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the gluten-free quick-cooking oatmeal, mixed nuts, shredded coconut, dried cranberries, and ground cinnamon. Stir until well mixed.

Step 4: Add the Wet Ingredients

In a small saucepan, melt the coconut oil and honey together over low heat. Once melted, pour this mixture over the dry ingredients. Stir well to ensure everything is evenly coated.

Step 5: Spread on the Baking Sheet

Transfer the granola mixture to the prepared baking sheet. Use a spatula to spread it out into an even layer. Press down slightly to help it clump together.

Step 6: Bake the Granola

Bake in the preheated oven for about 20-25 minutes, stirring halfway through. Keep an eye on it to avoid burning, as it can go from golden to burnt quickly!

Step 7: Cool and Store

Once golden brown, remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, break it into clusters and store in an airtight container.

Customize for Your Needs

One of the best parts about making your own granola is the ability to customize it to your liking. Here are some ideas:

• Add different nuts like pecans or hazelnuts for variety.
• Incorporate seeds such as pumpkin or sunflower seeds for extra nutrition.
• Swap dried cranberries for raisins or chopped dates for a different flavor profile.
• Experiment with spices like nutmeg or vanilla extract to enhance the taste.

Cook’s Commentary

This Granola Recipe With Nuts and Coconut is not only easy to prepare but also incredibly satisfying. I love the balance of flavors and textures from the nuts and coconut. It’s a versatile recipe, allowing you to make it your own. Plus, it fills the house with a delightful aroma while baking!

• This granola is perfect for meal prep. Make a big batch at the start of the week, and you’ll have a quick breakfast or snack on hand.
• For a lower-sugar option, reduce the amount of honey or substitute with maple syrup.

Shelf Life & Storage

Store your homemade granola in an airtight container at room temperature. It will stay fresh for about 2 weeks. For longer storage, consider refrigerating it, which can extend its shelf life up to a month. Just be sure to let it come to room temperature before enjoying!

Ask the Chef

Can I use instant oatmeal in this granola recipe?

It’s best to stick with gluten-free quick-cooking oatmeal as instant oats can become mushy and don’t provide the same texture.

What kind of nuts work best in granola?

Mixed nuts are fantastic! Walnuts, almonds, pecans, and macadamia nuts all bring unique flavors and textures. Feel free to mix and match based on your preferences.

Can I make this granola nut-free?

Absolutely! You can replace the nuts with additional seeds or even puffed rice for crunch. Just keep the same ratios.

How do I make my granola clump together?

Using coconut oil and pressing the mixture down onto the baking sheet before baking helps create clusters. Stirring less often while baking can also help form larger clumps.

What to Make After This

Once you’ve enjoyed your delicious granola, consider trying these recipes:

• Maple Pecan Bread
• Maple Pecan Pie
• Pecan Pie Bread Pudding Without The Crust

Time to Try It

Now that you have the perfect Granola Recipe With Nuts and Coconut, it’s time to gather your ingredients and start baking! This granola is not only delicious but also a wholesome way to fuel your day. Enjoy it with your favorite toppings and share the joy of homemade goodness with friends and family. Happy cooking!