Greek Chicken Risotto

If you’re looking for a comforting dish that embodies the flavors of the Mediterranean while being creamy and indulgent, look no further than Greek Chicken Risotto. This dish combines tender chicken, Arborio rice, and a medley of spices that transport your taste buds straight to the sunny shores of Greece. With a hint of lemon and the richness of feta and Parmesan, this recipe is sure to become a favorite in your home. So, grab your apron, and let’s dive into the delicious world of Greek Chicken Risotto!

Why This Recipe is a Keeper

This Greek Chicken Risotto recipe is not just a meal; it’s an experience. The creamy texture of the risotto paired with the savory chicken and aromatic spices creates a dish that is satisfying and incredibly flavorful. It’s perfect for a cozy family dinner or an impressive dish for guests. Plus, the leftovers (if there are any!) taste just as good the next day. What’s not to love?

What Goes Into Greek Chicken Risotto

To create this delicious dish, you’ll need the following ingredients:

• 2 teaspoons garlic powder
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• 1 pound boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• 2 tablespoons reserved spices (from above)
• 2 tablespoons butter
• 1/2 red onion, chopped
• 1 1/2 cups Arborio rice
• 5 cups warmed reduced sodium chicken broth, divided
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup feta cheese
• Fresh parsley, for garnish
• Chopped tomatoes, for garnish
• Chopped cucumbers, for garnish
• Lemon juice, for drizzling

Cook’s Kit

Before you start cooking, make sure you have the following tools on hand:

• Large skillet or saucepan: Essential for cooking the risotto and chicken.
• Wooden spoon: Perfect for stirring the risotto to achieve that creamy texture.
• Measuring cups and spoons: For accurate ingredient measurements.
• Sharp knife: To chop the onion and chicken breast.
• Grater: For freshly grating the Parmesan cheese.
• Serving dishes: To present your beautiful creation.

From Start to Finish: Greek Chicken Risotto

Now that you have all your ingredients and tools ready, let’s get cooking!

Step 1: Prepare the Chicken

Start by seasoning the boneless, skinless chicken breasts with the reserved spices (2 tablespoons from the list above), salt, and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side or until fully cooked and golden brown. Remove the chicken from the skillet and set aside to rest.

Step 2: Make the Base

In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the chopped red onion and sauté for about 3-4 minutes until softened and translucent. Stir in the garlic powder, dried oregano, dried basil, cumin, paprika, and onion powder, and cook for an additional minute until fragrant.

Step 3: Cook the Rice

Add the Arborio rice to the skillet, stirring to coat the grains in the onion and spice mixture. Toast the rice for about 2 minutes until it becomes slightly translucent. Then, deglaze the pan with the balsamic vinegar and lemon juice, scraping up any browned bits from the bottom.

Step 4: Add the Broth

Pour in 1 cup of warmed chicken broth, stirring constantly until the liquid is mostly absorbed. Continue to add the broth, 1 cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 20-25 minutes, resulting in creamy, al dente risotto.

Step 5: Finish the Dish

Once the rice is cooked to your liking, stir in the freshly grated Parmesan cheese and crumbled feta cheese. Dice the cooked chicken and fold it into the risotto. Adjust seasoning with additional salt and pepper if needed.

Step 6: Garnish and Serve

To serve, dish out the creamy Greek Chicken Risotto onto plates, and garnish with freshly chopped parsley, diced tomatoes, chopped cucumbers, and an extra sprinkle of feta. A drizzle of lemon juice over the top adds a refreshing touch. Enjoy your delightful creation!

Quick Replacement Ideas

If you’re missing an ingredient or two, here are some quick replacements you can use:

• Chicken breasts: You can substitute with chicken thighs for a juicier option.
• Arborio rice: Carnaroli or sushi rice can work in a pinch.
• Parmesan cheese: Pecorino Romano or nutritional yeast for a dairy-free option.
• Balsamic vinegar: Red wine vinegar or apple cider vinegar can be used instead.

Recipe Notes & Chef’s Commentary

Cooking risotto is an art that requires patience and attention. Stirring continuously helps release the starch from the rice, achieving that signature creamy texture. Don’t rush the process; enjoy the journey! Additionally, feel free to customize this recipe with your favorite vegetables, such as spinach or bell peppers, for added nutrition.

Storing Tips & Timelines

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to restore creaminess. Note that risotto is best enjoyed fresh, but it can be reheated for a delicious second-day meal.

Helpful Q&A

Can I make this risotto vegetarian?

Absolutely! Simply omit the chicken and use vegetable broth instead. You can add in your favorite vegetables or legumes for protein.

Is Arborio rice necessary for risotto?

Yes, Arborio rice is key for its high starch content, which gives risotto its creamy texture. If you must substitute, look for other short-grain rice varieties.

Can I freeze Greek Chicken Risotto?

While you can freeze risotto, the texture may change upon reheating. It’s best enjoyed fresh, but if you need to freeze it, let it cool completely before placing it in an airtight container.

How can I make this dish dairy-free?

To make this Greek Chicken Risotto dairy-free, omit the Parmesan and feta cheese, and consider using a dairy-free cheese alternative or simply enjoy it without cheese.

Serve with These

• Greek Salad – A refreshing side that perfectly complements the risotto.
• Roasted Vegetables – Add color and nutrition to your meal.
• Warm Pita Bread – Great for scooping up that creamy risotto.
• Tzatziki Sauce – A cool, creamy dip that pairs wonderfully with the flavors of Greece.

In Closing

Greek Chicken Risotto is more than just a meal; it’s a celebration of flavors that come together in perfect harmony. With its creamy texture, aromatic spices, and fresh garnishes, this dish is bound to impress anyone at your table. Whether it’s a weeknight dinner or a special occasion, this recipe is a wonderful addition to your culinary repertoire. So, bring a taste of Greece to your kitchen and enjoy every savory bite of this delightful Greek Chicken Risotto!