Green Bean Potato Salad With Balsamic-Dijon Dressing

There’s something incredibly satisfying about a well-made salad, especially when it brings together the earthy flavors of potatoes and the crispness of green beans. This Green Bean Potato Salad With Balsamic-Dijon Dressing combines tender red potatoes with vibrant green beans, all tossed in a tangy, robust dressing that elevates this dish from simple to sensational. Whether you’re hosting a summer barbecue, preparing a picnic, or just looking for a flavorful side to accompany your dinner, this salad is a perfect choice.

The magic of this recipe lies not just in its taste, but also in its versatility. It’s easy to make, bursting with fresh ingredients, and can be served warm or chilled. So, let’s dive into the details and uncover what makes this salad a staple in my kitchen.

Why It’s My Go-To

This Green Bean Potato Salad With Balsamic-Dijon Dressing is my go-to salad for a number of reasons. First, it’s incredibly simple to prepare, making it a no-fuss option for busy weekdays or last-minute gatherings. The combination of red potatoes and green beans offers a satisfying texture that complements the zingy balsamic-dijon dressing beautifully. Plus, it’s a great way to incorporate seasonal produce, making it a dish that can be enjoyed year-round.

Another reason I adore this salad is its adaptability. You can easily swap in seasonal vegetables or adjust the dressing to suit your taste. Want to add some cherry tomatoes for a burst of sweetness? Go for it! Prefer a creamier dressing? A dollop of Greek yogurt could be a delightful twist. The possibilities are endless, which keeps me coming back for more!

What You’ll Gather

To whip up this delicious Green Bean Potato Salad With Balsamic-Dijon Dressing, you’ll need the following ingredients:

• 1 ½ pounds red potatoes – These waxy potatoes hold their shape beautifully.
• ¾ pound fresh green beans – Trimmed and ready to add a vibrant crunch.
• ¼ cup red onion – Diced fine for a hint of sharpness.
• Salt and pepper – To taste, enhancing all the flavors.
• ¼ cup balsamic vinegar – For a rich, tangy base.
• 2 tablespoons Dijon mustard – Adds depth and a little kick.
• 2 tablespoons fresh lemon juice – Brightens the dressing.
• 1 teaspoon garlic clove – Chopped finely for a hint of zest.
• ¼ teaspoon Worcestershire sauce – For umami richness.
• ½ cup extra virgin olive oil – A smooth finish that brings it all together.

Recommended Tools

Before you start cooking, make sure you have these essential tools on hand:

• Large pot – For boiling the potatoes and green beans.
• Colander – To drain the vegetables after cooking.
• Mixing bowl – For combining the salad ingredients and dressing.
• Whisk – To blend the dressing ingredients smoothly.
• Sharp knife – For chopping the onions and garlic.
• Cutting board – A safe space for all your chopping needs.

Directions: Green Bean Potato Salad With Balsamic-Dijon Dressing

Step 1: Prepare the Potatoes

Start by washing the red potatoes thoroughly to remove any dirt. Cut them into quarters, ensuring they are roughly the same size for even cooking. Place them in a large pot and cover with water. Add a pinch of salt and bring the water to a boil. Reduce the heat and let simmer for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.

Step 2: Cook the Green Beans

While the potatoes are cooking, bring a smaller pot of salted water to a boil. Add the trimmed green beans and blanch them for about 3-5 minutes until they are bright green and tender-crisp. Immediately transfer them to a colander and rinse under cold water to stop the cooking process. This helps retain their vibrant color.

Step 3: Make the Dressing

In a mixing bowl, combine the balsamic vinegar, Dijon mustard, fresh lemon juice, chopped garlic, Worcestershire sauce, and a pinch of salt and pepper. Whisk together until well blended. Gradually drizzle in the extra virgin olive oil while whisking continuously, creating a smooth and emulsified dressing.

Step 4: Combine Everything

Once the potatoes are cooked and drained, let them cool slightly. In a large mixing bowl, combine the warm potatoes, blanched green beans, and finely diced red onion. Drizzle the balsamic-dijon dressing over the salad and toss gently to coat all the ingredients evenly.

Step 5: Serve and Enjoy

Taste and adjust the seasoning if necessary, adding more salt and pepper to your liking. You can serve the salad warm, at room temperature, or chill it in the refrigerator for about an hour to let the flavors meld.

Spring–Summer–Fall–Winter Ideas

This Green Bean Potato Salad With Balsamic-Dijon Dressing can easily be adapted for different seasons and occasions:

• Spring: Add fresh herbs like dill or parsley for a burst of freshness.
• Summer: Toss in some cherry tomatoes or diced cucumbers for extra crunch and color.
• Fall: Incorporate roasted butternut squash or sweet potatoes for a heartier version.
• Winter: Serve it warm with roasted Brussels sprouts for a comforting dish.

Insider Tips

• For a creamier dressing, you can add a tablespoon of Greek yogurt to the balsamic-dijon mixture.
• Make it a full meal by adding grilled chicken or chickpeas for protein.
• Try using different types of vinegar, such as apple cider or red wine, for a unique flavor twist.
• Letting the salad sit for a bit before serving allows the flavors to develop and deepen.

Save It for Later

This Green Bean Potato Salad With Balsamic-Dijon Dressing keeps well in the refrigerator for up to three days. Store it in an airtight container to maintain freshness. If you decide to make it ahead of time, consider adding the dressing just before serving to keep the salad crisp.

FAQ

Can I use other types of potatoes?

Absolutely! While red potatoes are fantastic for their texture, you can substitute them with Yukon gold or even fingerling potatoes if you prefer.

Is this salad gluten-free?

Yes, all the ingredients used in this recipe are naturally gluten-free, making it a great option for those with gluten sensitivities.

Can I prepare this salad in advance?

Yes! This salad can be made ahead of time. Just add the dressing right before serving to keep the veggies crisp.

What can I serve this salad with?

This salad pairs beautifully with grilled meats, fish, or even as a standalone dish alongside crusty bread. It’s versatile enough for any meal!

More from the Kitchen

• Mediterranean Quinoa Salad
• Herbed Couscous with Roasted Vegetables
• Creamy Avocado Pasta
• Classic Coleslaw with a Twist

Ready, Set, Cook

So, are you ready to whip up this delicious Green Bean Potato Salad With Balsamic-Dijon Dressing? It’s time to gather your ingredients, don your apron, and create a dish that is not only healthy and satisfying but also bursting with flavor. Enjoy every bite, and don’t forget to share it with your loved ones!