Grilled Cheese Tomato Soup

There’s something undeniably comforting about a warm bowl of tomato soup paired with a perfectly toasted grilled cheese sandwich. The combination is a classic for good reason—creamy, tangy tomato soup meets crispy, cheesy bread in a harmony that feels like a hug in food form. Today, we’re elevating this timeless duo with whole grain bread and sharp cheddar cheese, creating a satisfying meal that’s both wholesome and indulgent. Whether you’re cozying up on a chilly day or need a quick weeknight dinner, this Grilled Cheese Tomato Soup recipe will become a staple in your kitchen.

Why This Grilled Cheese Tomato Soup Stands Out

Unlike your average tomato soup, this recipe uses a flavorful blend of tomato sauce and vegetable broth, enhanced with dried basil for that aromatic touch. The grilled cheese features whole grain bread, which adds a nutty texture and boosts the nutritional value, while the sharp cheddar melts beautifully to create gooey, irresistible sandwiches. You also have the option to add turkey bacon for an extra layer of smoky flavor, keeping things simple yet delicious. This meal is quick to prepare, uses pantry staples, and delivers on both comfort and wholesome goodness.

What Goes In

• 4 slices of whole grain bread – hearty and nutritious base for the sandwiches
• 4 slices of cheddar cheese – sharp and melty, the star of the grilled cheese
• 2 tablespoons of butter – to crisp up the bread perfectly
• 1 can (15 ounces) of tomato sauce – rich and smooth, forms the soup base
• 1 cup of vegetable broth – adds depth and lightness to the soup
• 1 teaspoon of dried basil – brings a fragrant herbal note
• Salt and pepper to taste – essential seasoning to balance flavors
• Turkey bacon (optional) – for a smoky, savory crunch without overpowering the dish

Equipment & Tools

• Medium saucepan – to simmer the tomato soup evenly
• Non-stick skillet or griddle – perfect for grilling the sandwiches to golden perfection
• Wooden spoon or whisk – for stirring the soup ingredients smoothly
• Knife – to slice the bread and optional turkey bacon
• Cutting board – a clean surface for prepping ingredients
• Bowl and ladle – to serve the soup hot and inviting

Grilled Cheese Tomato Soup: Step-by-Step Guide

Step 1: Prepare the Tomato Soup

In a medium saucepan, combine the tomato sauce and vegetable broth. Stir in the dried basil, and season with salt and pepper to taste. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Let it cook for about 10 minutes to allow the flavors to meld beautifully.

Step 2: Cook the Turkey Bacon (Optional)

While the soup simmers, slice the turkey bacon into bite-sized pieces. In a separate skillet over medium heat, cook the bacon until crisp. Set aside on a paper towel-lined plate to drain excess fat. This adds a smoky dimension to your grilled cheese tomato soup experience.

Step 3: Assemble the Grilled Cheese Sandwiches

Lay out the whole grain bread slices. On two slices, place one slice of cheddar cheese each. If using turkey bacon, distribute it evenly over the cheese. Top with the remaining bread slices to form sandwiches.

Step 4: Grill the Sandwiches

Heat 1 tablespoon of butter in a non-stick skillet or griddle over medium heat. Place one sandwich in the pan and cook for 3-4 minutes until the bread is golden brown and crispy. Flip carefully, add the remaining butter, and cook the other side for another 3-4 minutes, until the cheese is melted and the bread is toasted. Repeat with the second sandwich.

Step 5: Serve and Enjoy

Ladle the warm tomato soup into bowls. Slice the grilled cheese sandwiches diagonally and serve them alongside or dipped right into the soup. Enjoy the perfect balance of creamy, tangy soup and melty, crunchy grilled cheese.

Health-Conscious Tweaks

• Use low-fat cheddar cheese to reduce saturated fat content.
• Swap butter for olive oil or avocado oil for healthier fats when grilling.
• Choose low-sodium vegetable broth to better control salt intake.
• Add fresh spinach or kale to the soup for an extra serving of greens.
• Consider whole grain or sprouted grain bread for additional fiber and nutrients.

What Not to Do

• Don’t rush the soup simmering process; letting it cook longer enhances flavor.
• Avoid using bread that’s too thick or too soft—it won’t crisp up well for grilled cheese.
• Don’t skip butter or a suitable fat on the bread; it’s key for that golden crust.
• Refrain from overcrowding the pan when grilling multiple sandwiches—it can steam rather than toast.

Prep Ahead & Store

Making this Grilled Cheese Tomato Soup ahead of time is a breeze:

• Prepare the tomato soup up to 2 days in advance. Store it in an airtight container in the fridge, then reheat gently on the stove.
• Grill sandwiches fresh for best texture, but you can assemble them and keep them wrapped in plastic wrap in the fridge for up to a day.
• Leftover soup can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Your Top Questions

Can I use fresh tomatoes instead of canned tomato sauce?

Absolutely! Fresh tomatoes can make your soup taste even fresher and more vibrant. You’ll need to cook and puree them first to achieve the smooth texture of tomato sauce. This is a wonderful way to customize your Grilled Cheese Tomato Soup if you have ripe tomatoes on hand.

What kind of cheese works best for grilled cheese sandwiches?

Cheddar is a classic choice for its sharp flavor and excellent melting properties. However, you can experiment with mozzarella for stretchiness or a blend of cheeses like gouda and Monterey jack for a richer taste. Just ensure the cheese melts well to complement the soup perfectly.

Is turkey bacon necessary, or can I skip it?

Turkey bacon is optional and adds a smoky, savory layer to the dish. If you prefer a vegetarian option or simply want to keep it simple, you can skip it entirely. The grilled cheese and tomato soup combination is delicious on its own!

How can I make this meal more filling?

Consider adding a side salad or a bowl of roasted vegetables to round out your meal. You might also want to check out our Gnocchi In Tomato Cream Sauce 30 Min recipe for another hearty tomato-based dish that complements this meal beautifully.

Weekend Projects

• Simple Homemade Tomato Soup – master your own tomato soup base from scratch.
• Beef Grilled Cheese – try a savory twist on your grilled cheese sandwiches.
• Gnocchi In Tomato Cream Sauce 30 Min – a quick and delicious tomato cream sauce to elevate your pasta nights.

Bring It Home

This Grilled Cheese Tomato Soup pairs the simplicity of pantry ingredients with the soul-soothing warmth of a classic comfort meal. It’s a recipe that invites you to slow down, savor every bite, and appreciate the magic of melted cheese and tangy tomato soup. Whether you’re feeding family or treating yourself, this dish delivers hearty satisfaction with minimal fuss. So next time you crave something cozy yet wholesome, you know exactly what to make. Enjoy!

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