Grilled Peach & Burrata Salad

There’s something undeniably magical about the combination of sweet, juicy peaches and creamy burrata cheese, especially when the peaches are kissed by the grill’s smoky char. This Grilled Peach & Burrata Salad is a celebration of summer’s bounty, blending fresh, vibrant flavors with textures that keep every bite exciting. Whether you’re looking for a show-stopping appetizer or a light, refreshing meal, this salad fits the bill. The peppery arugula, crunchy toasted nuts, and luscious balsamic glaze all come together in perfect harmony. It’s simple yet sophisticated, making it one of those recipes you’ll want to revisit all season long.

Why This Recipe Is a Must-Try

This Grilled Peach & Burrata Salad is more than just a salad—it’s an experience. The grilling process caramelizes the peaches, intensifying their natural sweetness and adding a subtle smokiness that pairs beautifully with the creamy, milky texture of burrata. Toss in fresh arugula for a peppery bite and top it all with toasted almonds or walnuts for crunch, and you’ve got a dish that’s bursting with contrast and balance.

What truly sets this salad apart is the simplicity of its ingredients and the effortless elegance it brings to your table. It’s quick to assemble, making it ideal for weeknight dinners or last-minute gatherings. Plus, it’s a wonderful way to showcase seasonal peaches at their peak. If you love the idea of mixing fruit into savory dishes, you might also enjoy trying a Pear Salad With Balsamic Dressing, which offers a similar balance of sweet and savory flavors.

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups arugula or mixed greens
• 8 ounces burrata cheese, torn into pieces
• 1/4 cup toasted almonds or walnuts, chopped
• Balsamic glaze for drizzling
• Fresh basil leaves for garnish

How To Make Grilled Peach & Burrata Salad

Prepare the Peaches

Start by preheating your grill to medium-high heat. While the grill is warming up, brush each peach half generously with olive oil. This will help prevent sticking and encourage beautiful grill marks. Sprinkle a pinch of salt and pepper on the peaches to enhance their natural flavor.

Grill the Peaches

Place the peach halves cut side down on the hot grill. Grill for about 3-4 minutes or until grill marks form and the peaches begin to soften. Flip the peaches and grill the skin side for another 2 minutes. Once done, remove them from the grill and set aside to cool slightly.

Assemble the Salad

In a large salad bowl, toss the arugula or mixed greens with a drizzle of olive oil and a pinch of salt and pepper. Arrange the greens on individual plates or a serving platter.

Add Burrata and Peaches

Tear the burrata into bite-sized pieces and scatter them over the greens. Slice the grilled peaches into wedges and arrange them around the salad.

Top with Nuts and Garnish

Sprinkle the toasted almonds or walnuts over the salad for crunch. Drizzle the balsamic glaze generously over everything. Finally, garnish with fresh basil leaves for a burst of color and added aroma.

Serve Immediately

This salad is best enjoyed fresh to appreciate the contrast between warm peaches and cool, creamy burrata. Serve it as a stunning starter or a light, flavorful meal paired with crusty bread.

Expert Tips

• Choose peaches that are ripe but still firm to the touch for grilling—overripe peaches can become too mushy on the grill.
• Use a well-oiled grill grates or a grill pan to prevent sticking and achieve perfect grill marks.
• Toast your nuts in a dry skillet over medium heat until fragrant and golden to enhance their flavor.
• If you don’t have balsamic glaze, you can reduce balsamic vinegar by simmering it until thickened, but store-bought glaze is a convenient option.
• For added freshness, try adding a squeeze of lemon juice over the salad just before serving.
• You can swap out arugula for baby spinach or a spring mix if preferred, but arugula’s peppery bite complements the sweetness best.

Variations and Customizations

• Swap the Cheese: If you can’t find burrata, fresh mozzarella or ricotta salata make great substitutes.
• Add Protein: Grilled chicken or shrimp can turn this salad into a more filling meal.
• Nut Alternatives: Use pecans, pistachios, or even sunflower seeds if you want a different crunch.
• Herb Twists: Fresh mint or thyme can be swapped in place of basil for a unique flavor profile.
• Dress It Up: Drizzle a little honey or a lemon vinaigrette along with the balsamic glaze for extra complexity.

How to Store Leftovers

To keep your Grilled Peach & Burrata Salad fresh, store the components separately. Keep the grilled peaches and greens in airtight containers in the refrigerator for up to 2 days. Burrata is best consumed fresh, but if you have leftovers, wrap it tightly and store it in the fridge for up to 1 day. Assemble the salad just before serving to retain the best texture and flavor. Avoid adding the balsamic glaze and nuts until ready to eat to prevent sogginess.

FAQ

Can I use canned peaches for this salad?

While fresh peaches provide the best flavor and texture for grilling, you can use canned peaches in a pinch. However, they won’t grill well and lack the smoky char flavor. It’s recommended to use fresh peaches whenever possible for this recipe.

Is burrata cheese difficult to find?

Burrata is becoming increasingly popular and is often available in well-stocked grocery stores or specialty cheese shops. If you can’t find burrata, fresh mozzarella is a great alternative that still offers a creamy texture.

How do I make balsamic glaze at home?

To make balsamic glaze, simmer 1 cup of balsamic vinegar over medium heat until it reduces to about half and thickens to a syrupy consistency. Let it cool before drizzling over the salad. This homemade version is simple and free from additives.

Can this salad be made vegan?

Absolutely! Replace the burrata with a plant-based cheese alternative or use marinated tofu for creaminess. Make sure the balsamic glaze is vegan-friendly, which most are, and omit any honey if you add it—maple syrup works well as a substitute.

Conclusion

This Grilled Peach & Burrata Salad is a delightful blend of sweet, savory, creamy, and crunchy that will quickly become a favorite in your recipe collection. It’s easy to prepare yet impressively elegant, perfect for warm-weather meals or entertaining guests. With just a handful of ingredients and a quick grill, you’ll create a dish that highlights the natural beauty of fresh peaches and the luxurious texture of burrata. Enjoy this salad on its own or paired with your favorite light dishes to savor the flavors of the season.

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