Ground Chicken Meatballs

Ground chicken meatballs are a delightful twist on a classic dish, combining the lean, tender qualities of ground chicken with the savory richness of bratwurst and a medley of fresh herbs. These meatballs are not only packed with flavor but also incredibly versatile, making them perfect for any occasion, whether you’re serving them as an appetizer, a main dish, or tossing them into your favorite pasta. Let’s dive into everything you need to know about creating these delicious ground chicken meatballs!

What Makes This Recipe Special

What sets these ground chicken meatballs apart is the combination of ingredients that elevate their flavor profile. The addition of bratwurst lends a unique richness to the ground chicken, while fresh herbs like mint, parsley, and chives add brightness and depth. The hint of lemon zest brings a refreshing contrast that cuts through the savory elements, making each bite a burst of flavor. Plus, they’re easy to make and perfect for meal prep!

Your Shopping Guide

To make these delightful ground chicken meatballs, here’s what you’ll need to gather:

• 1 pound ground chicken – The star of the show, providing a light and lean protein.
• 1 pound bratwurst (4 links, casing removed) – Adds richness and a unique flavor.
• 1 cup yellow onion, finely chopped – For a savory base.
• 1 lemon, zested – For a fresh and zesty kick.
• 3 tablespoons fresh mint, finely chopped – Provides a refreshing herbal note.
• 4 tablespoons fresh parsley, finely chopped – Adds color and flavor.
• 2 tablespoons fresh chives, finely minced – For a mild onion flavor.
• 12 basil leaves, torn or in chiffonade (optional) – For an extra layer of flavor.
• 3 tablespoons olive oil – Helps with moisture and cooking.
• 1 teaspoon fine sea salt – Essential for enhancing flavor.
• 1 teaspoon black pepper – For a touch of heat.
• Flour for your hands (optional) – To prevent sticking when shaping the meatballs.

Kitchen Gear Checklist

Before you start, make sure you have the following kitchen essentials on hand:

• Mixing bowl – For combining all the ingredients.
• Measuring cups and spoons – To ensure accurate measurements.
• Baking sheet – For roasting the meatballs in the oven.
• Parchment paper – To line the baking sheet and prevent sticking.
• Wooden spoon or spatula – For mixing the ingredients.
• Meat thermometer – To check for doneness.

Ground Chicken Meatballs: Step-by-Step Guide

Now let’s get into the fun part—making the ground chicken meatballs!

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This high heat will help create a nice golden crust on the meatballs while keeping them juicy inside.

Step 2: Prepare the Meat Mixture

In a large mixing bowl, combine the ground chicken and the bratwurst (after removing the casing). Use your hands or a wooden spoon to mix them thoroughly until well combined.

Step 3: Add Aromatics and Herbs

To the meat mixture, add the finely chopped onion, lemon zest, fresh mint, parsley, chives, and basil (if using). Season with sea salt and black pepper. Mix gently but thoroughly to ensure all ingredients are evenly distributed.

Step 4: Shape the Meatballs

Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. If you find the mixture sticking to your hands, lightly dust your palms with flour. Place the formed meatballs on a parchment-lined baking sheet.

Step 5: Drizzle with Olive Oil

Drizzle the olive oil over the meatballs, ensuring they are lightly coated. This will help with browning and add flavor.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).

Step 7: Serve and Enjoy

Remove the meatballs from the oven and let them rest for a few minutes before serving. They are delicious on their own or served with your favorite sauce, like marinara or a creamy dip. For a complete meal, toss them with pasta or serve over rice.

Seasonal Spins

You can easily adapt these ground chicken meatballs for different seasons or occasions:

• Spring: Add in fresh peas or asparagus for a vibrant touch.
• Summer: Incorporate diced bell peppers for a crunchy texture.
• Fall: Mix in some grated zucchini or pumpkin puree for moisture and a hint of sweetness.
• Winter: Add some dried cranberries or chopped nuts for a festive twist.

Insider Tips

• For extra flavor, consider adding a splash of Worcestershire sauce or soy sauce to the meat mixture.
• Don’t overmix the meat; this can lead to tough meatballs. Just mix until the ingredients are combined.
• If you have leftovers, they can be stored in the fridge for up to 3 days or frozen for up to 3 months.
• For a fun twist, try making mini meatballs for bite-sized appetizers!

Save It for Later

If you’re looking to make ahead, these ground chicken meatballs are freezer-friendly! After baking, allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to enjoy, simply reheat them in the oven or microwave.

Reader Q&A

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey can be used in place of ground chicken, and it will yield similar results in terms of flavor and texture.

What can I serve with these meatballs?

These ground chicken meatballs pair wonderfully with pasta, rice, or even in a sub sandwich. You can also serve them with a side salad or roasted vegetables for a complete meal.

Can I bake them instead of frying?

Yes! Baking is a great way to cook these meatballs, as it allows for even cooking and less mess. Just follow the baking instructions provided above.

How do I know when the meatballs are done?

The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F (74°C) for the meatballs to be safely consumed.

One Pan, More Ideas

If you’re looking for more delicious meatball recipes, check out these tasty options:

• Cheesy Meatball Marinara Pasta Casserole – A comforting dish loaded with cheese and homemade meatballs.
• Swedish Meatballs Homemade Ikea Meatballs – A classic recipe with a creamy gravy.
• Creamy Tomato Basil Chicken Pasta Bake – A creamy delight that combines pasta and chicken meatballs.

The Takeaway

Ground chicken meatballs are a versatile and delicious option for any meal. With their fresh herbs, zesty lemon, and savory bratwurst, they’re sure to delight your taste buds. Whether you’re enjoying them straight from the oven, adding them to pasta, or freezing for later, these meatballs are a must-try for any home cook. Enjoy the process, get creative with your ingredients, and savor every delicious bite!

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