Hard-Boiled Egg Quesadillas

Imagine a dish that’s not only simple to whip up but also packed with flavor and nutrition. Hard-boiled egg quesadillas present a delightful twist on the classic favorite, showcasing creamy eggs and melty cheese, all tucked between warm tortillas. These quesadillas make for a quick meal or snack that can please even the pickiest eaters, and they’re a fantastic way to use up leftover eggs. Whether you’re looking for an easy lunch or a satisfying dinner, these quesadillas fit the bill perfectly!

Why It’s Crowd-Pleasing

Hard-boiled egg quesadillas are a hit at any gathering. They’re easy to make in bulk, allowing you to serve a crowd without spending hours in the kitchen. The combination of creamy egg and gooey cheese is irresistible, while the crispy tortilla adds texture that keeps everyone coming back for more. Plus, they’re customizable! You can add your favorite herbs, spices, or veggies to cater to various tastes.

What You’ll Gather

• 4 hard-boiled eggs
• 4 Mission Carb Balance Tortillas or La Banderita low-carb tortillas
• 1 tablespoon butter for spreading on tortillas
• 2 teaspoons Dijon mustard
• 3 tablespoons mayo
• 2 tablespoons finely chopped green onion
• ½ teaspoon Spike Seasoning (see notes)
• Salt and fresh ground black pepper to taste
• ¾ cup finely grated cheese, divided (see notes)

Equipment Breakdown

• Skillet: For toasting the quesadillas to a golden brown.
• Mixing bowl: To combine the egg mixture.
• Spatula: For flipping and serving the quesadillas.
• Knife: To chop the green onions and slice the quesadillas.

Hard-Boiled Egg Quesadillas in Steps

Step 1: Prepare the Hard-Boiled Eggs

Start by peeling the hard-boiled eggs and placing them in a mixing bowl. Use a fork to mash the eggs lightly; you want them broken up but not completely pureed.

Step 2: Mix in the Condiments

Add the Dijon mustard, mayo, chopped green onion, Spike Seasoning, salt, and pepper to the mashed eggs. Stir until everything is well combined. This mixture will be the star of your quesadillas!

Step 3: Assemble the Quesadillas

Take one tortilla and spread a thin layer of butter on one side. On the unbuttered side, spoon a generous portion of the egg mixture and sprinkle with cheese. Top with another tortilla, buttered side facing out.

Step 4: Cook the Quesadillas

In a skillet over medium heat, place the quesadilla and cook until the bottom is golden brown, about 3-4 minutes. Carefully flip the quesadilla using your spatula and cook the other side until golden and the cheese has melted.

Step 5: Slice and Serve

Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Slice it into wedges and serve warm. You can pair it with salsa or guacamole for extra flavor!

Allergy-Friendly Substitutes

• Egg substitute: Use firm tofu or chickpea flour for a vegan option.
• Dairy-free cheese: Opt for a plant-based cheese alternative.
• Mayo substitute: Use aquafaba or a vegan mayo for a dairy-free option.
• Gluten-free tortillas: Seek out gluten-free wraps or lettuce leaves.

Mistakes That Ruin Hard-Boiled Egg Quesadillas

Here are some common pitfalls to avoid when making hard-boiled egg quesadillas:

• Overcooking the quesadillas, which can make the tortillas tough.
• Using too much mayo, which can make the filling overly wet and messy.
• Skipping the seasoning; bland eggs make for a boring quesadilla!
• Not allowing the quesadillas to cool slightly before slicing, which can lead to a messy presentation.

Make Ahead Like a Pro

Hard-boiled egg quesadillas can be prepped in advance for those busy days. You can prepare the egg mixture and store it in the fridge for up to three days. Simply assemble and cook the quesadillas when you’re ready to eat. If you want to freeze them, assemble the quesadillas without cooking, wrap them tightly in foil, and freeze. When you’re ready to enjoy, just cook them straight from the freezer, adding a few extra minutes to the cooking time.

Quick Q&A

Can I add other ingredients to my quesadilla?

Absolutely! Feel free to add cooked vegetables, meats, or spices to enhance the flavor. Ingredients like spinach, bell peppers, or even some crispy bacon can take your quesadilla to the next level.

What’s the best way to store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in the skillet or microwave before serving.

How do I make these quesadillas spicy?

To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the egg mixture. You can also serve them with a spicy salsa on the side.

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like pepper jack, cheddar, or mozzarella to suit your taste preferences.

Quick Weeknight Wins

• For a hearty meal, try Bbq Chicken Quesadilla Bites.
• Looking for something cheesy and delicious? Check out Cheesy Garlic Chicken Wraps.

Final Bite

There you have it! Hard-boiled egg quesadillas are an easy, satisfying dish that can be whipped up in no time. With their creamy filling and crispy exterior, they’re sure to become a favorite in your home. Keep the recipe handy for those nights when you need a quick and delicious meal. Enjoy every bite!