Hazelnut Panna Cotta with Caramel Sauce

If you’re looking for a dessert that’s as elegant as it is delicious, then look no further than this Hazelnut Panna Cotta with Caramel Sauce. This creamy treat is the perfect balance of rich flavors and smooth textures, making it a showstopper for any dinner party or a delightful indulgence for your own quiet evening at home. The combination of toasted hazelnuts and luscious caramel will send your taste buds into a frenzy, while the panna cotta itself is surprisingly easy to make. So, grab your apron and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

This Hazelnut Panna Cotta with Caramel Sauce is not just about looks; it’s a celebration of flavors that pair beautifully together. The silky panna cotta is infused with the nutty essence of hazelnuts, and the velvety caramel sauce adds just the right amount of sweetness. It’s a dessert that seems fancy but is surprisingly simple to put together. Plus, it can be made ahead of time, freeing you up to enjoy your guests or relax with a good book. Whether served in individual cups or a large dish, this panna cotta is guaranteed to impress.

Your Shopping Guide

To create this delicious Hazelnut Panna Cotta with Caramel Sauce, you’ll need the following ingredients:

• 50g toasted hazelnuts (or walnuts)
• 300ml heavy cream
• 75g caramel sauce
• 5g sheet gelatin
• 1 can sweetened condensed milk
• Water (for blooming the gelatin)

Make sure you check your pantry for these items before heading out to shop, and don’t hesitate to grab a few extra toasted hazelnuts for garnishing!

Hardware & Gadgets

To whip up this delectable dessert, you’ll need a few kitchen gadgets:

• Mixing bowls: For combining your ingredients.
• Whisk: To ensure a smooth panna cotta mixture.
• Measuring cups and spoons: Precision is key in dessert making!
• Small saucepan: For heating the cream and melting the gelatin.
• Serving cups or molds: To shape and present your panna cotta.

With these tools at your disposal, you’ll be ready to create your Hazelnut Panna Cotta with Caramel Sauce with ease.

Hazelnut Panna Cotta with Caramel Sauce: How It’s Done

Step 1: Prepare the Gelatin

Start by blooming the gelatin. Place the sheet gelatin in a small bowl and cover it with cold water. Let it sit for about 5 minutes until it softens.

Step 2: Toast the Hazelnuts

If you haven’t already toasted your hazelnuts, do so now. Preheat the oven to 180°C (350°F) and spread the hazelnuts on a baking sheet. Toast for about 10 minutes, or until they are golden and fragrant. Let them cool, then roughly chop them.

Step 3: Heat the Cream

In a small saucepan, combine the heavy cream and sweetened condensed milk over medium heat. Stir occasionally until the mixture is just about to boil. Remove it from the heat.

Step 4: Incorporate the Gelatin

Once the cream mixture is hot, add the bloomed gelatin to the saucepan. Stir until the gelatin is completely dissolved.

Step 5: Add the Hazelnuts

Stir in the toasted hazelnuts, allowing their nutty flavor to infuse the cream.

Step 6: Pour and Chill

Pour the mixture into your serving cups or molds. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 7: Prepare the Caramel Sauce

While your panna cotta is chilling, prepare the caramel sauce if you’re making it from scratch. In a saucepan, heat the caramel sauce over low heat until it’s smooth and pourable.

Step 8: Serve

Once the panna cotta has set, carefully run a knife around the edges of the molds if necessary and invert onto plates. Drizzle with the warm caramel sauce, and garnish with extra toasted hazelnuts.

This Hazelnut Panna Cotta with Caramel Sauce is now ready to be served. Enjoy the creamy texture and rich flavors!

In-Season Swaps

Depending on the season and what you have available, feel free to make the following swaps:

• Use pecans or almonds instead of hazelnuts for a different nutty flavor.
• If you’re craving something fruity, top with a berry compote or fresh fruit instead of caramel.
• For a touch of spice, add a sprinkle of cinnamon or nutmeg to the cream mixture.

These variations can give your Hazelnut Panna Cotta with Caramel Sauce a unique twist.

Notes on Ingredients

• Gelatin: Make sure to use high-quality gelatin for the best texture.
• Heavy Cream: Full-fat cream is essential for that luxurious mouthfeel.
• Caramel: Store-bought caramel works perfectly, but homemade caramel can elevate your dish.
• Sweetened Condensed Milk: This adds sweetness and creaminess; opt for a brand you trust.

These notes will help you select the best ingredients for your Hazelnut Panna Cotta with Caramel Sauce.

How to Store & Reheat

Any leftovers can be stored in the refrigerator for up to 3 days. Make sure to cover the panna cotta with plastic wrap to prevent it from absorbing any odors from the fridge. If you need to reheat the caramel sauce, do so gently in a saucepan over low heat or in the microwave in short bursts, stirring in between.

Top Questions & Answers

Can I make Hazelnut Panna Cotta ahead of time?

Absolutely! This dessert is perfect for making ahead of time. Just prepare it the day before and let it chill overnight.

What can I use instead of gelatin?

You can use agar-agar as a vegetarian alternative to gelatin. Follow the package instructions for equivalent measurements.

How do I know when the panna cotta is set?

The panna cotta should feel firm to the touch but still have a slight jiggle in the center. If it wobbles too much, it needs more time to chill.

Can I use a different type of cream?

While heavy cream is best for this recipe, you can experiment with coconut cream for a dairy-free version.

Healthy-ish Favorites

If you enjoyed this recipe, you might love these healthy-ish favorites:

• Caramel Cream Cheesecake Brownies
• Chocolate Fudge Cookie Sandwiches
• Creamy White Chocolate Raspberry Tart

Each of these desserts offers a delightful combination of flavors and textures that will satisfy any sweet tooth, just like the Hazelnut Panna Cotta with Caramel Sauce.

Before You Go

This Hazelnut Panna Cotta with Caramel Sauce is bound to become a favorite in your dessert repertoire. With its creamy texture and rich flavors, you may find yourself making it again and again. So, whether you’re hosting a gathering or treating yourself to a special dessert night, this panna cotta will surely impress. Don’t forget to share your creation with friends and family—they’ll be begging for the recipe! Happy cooking!