Healthy Greek Yogurt Brownies

If you’re on the lookout for a sweet treat that won’t derail your healthy eating goals, look no further. Healthy Greek Yogurt Brownies are the perfect blend of indulgence and nutrition. Made with creamy Greek yogurt, rich dark chocolate, and a hint of coconut sugar, these brownies are moist, fudgy, and utterly delicious. Plus, they’re super easy to whip up, making them an ideal dessert for any occasion. Whether you’re treating yourself after a long day or impressing guests at a dinner party, these brownies will satisfy your chocolate cravings without the guilt.

The Upside of Healthy Greek Yogurt Brownies

These brownies not only taste amazing, but they also pack a nutritional punch. Using Greek yogurt in the batter adds a boost of protein and moisture while reducing the amount of oil or butter typically found in brownie recipes. This means you can enjoy a rich dessert while still being mindful of your health. Additionally, using coconut sugar provides a lower glycemic index sweetener, making these brownies a more wholesome option. With each bite, you’re treating yourself to a dessert that nourishes your body and soul.

What You’ll Need

To make your Healthy Greek Yogurt Brownies, gather the following ingredients:

• 2/3 cup nonfat vanilla Greek yogurt
• 1/4 cup coconut sugar
• 2 large eggs
• 5 ounces dark chocolate, divided
• 2 tablespoons coconut oil
• 1/2 cup cocoa powder (42 grams)
• 1 tablespoon cornstarch (9 grams)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Equipment & Tools

Before diving into the baking process, make sure you have the following equipment:

• Mixing bowl: For combining your ingredients.
• Microwave-safe bowl: To melt the dark chocolate.
• Whisk: For mixing the batter until smooth.
• 8×8 inch baking pan: To bake your brownies.
• Parchment paper: Optional, for easy brownie removal.
• Oven: Preheat to ensure even baking.

Healthy Greek Yogurt Brownies in Steps

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Grease your 8×8 inch baking pan or line it with parchment paper for easy removal of the brownies.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine 4 ounces of dark chocolate with the coconut oil. Microwave in 20-second intervals, stirring in between, until completely melted and smooth. Set aside to cool slightly.

Step 3: Combine Wet Ingredients

In a mixing bowl, whisk together the nonfat vanilla Greek yogurt, coconut sugar, and eggs until well combined. Then, pour in the melted chocolate mixture, stirring until everything is nicely blended.

Step 4: Mix Dry Ingredients

In another bowl, sift together the cocoa powder, cornstarch, baking soda, and salt. This step ensures there are no lumps and that your brownies will have a uniform texture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in denser brownies.

Step 6: Fold in Chocolate Chunks

Chop the remaining 1 ounce of dark chocolate into small chunks. Gently fold these chocolate pieces into the brownie batter for extra chocolatey goodness.

Step 7: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.

Step 8: Cool and Cut

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares. Enjoy your Healthy Greek Yogurt Brownies!

Swap Guide

If you want to customize your Healthy Greek Yogurt Brownies or use what you have on hand, consider these swaps:

• Greek yogurt: You can substitute with any nonfat yogurt, such as almond or coconut yogurt, for a dairy-free version.
• Coconut sugar: Brown sugar or maple syrup can be used as alternatives, though they may alter the flavor and texture slightly.
• Dark chocolate: Semi-sweet chocolate can be a suitable substitute, or you can opt for dairy-free chocolate chips.
• Cocoa powder: Carob powder can be used if you’re looking for a caffeine-free option.

Avoid These Mistakes

To ensure your Healthy Greek Yogurt Brownies turn out perfectly, keep these common pitfalls in mind:

• Overmixing the batter can lead to tough brownies. Mix just until combined.
• Using too much cocoa powder can result in dry brownies. Stick to the recommended amount.
• Not allowing the brownies to cool before cutting can cause them to fall apart. Patience is key!
• Using low-quality chocolate can affect the overall flavor. Choose a good quality dark chocolate for the best results.

Freezer-Friendly Notes

Want to save some brownies for later? Here are some tips for freezing:

You can freeze Healthy Greek Yogurt Brownies for up to three months. Once they are completely cooled, wrap them individually in plastic wrap and place them in an airtight container or freezer bag. When you’re ready to enjoy, simply thaw them in the refrigerator or at room temperature.

Quick Q&A

Can I use flavored Greek yogurt?

Yes, flavored Greek yogurt can be used, but keep in mind that it will influence the overall taste of your brownies. Vanilla is recommended for a classic flavor.

How can I make these brownies vegan?

To make these brownies vegan, substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use dairy-free chocolate and yogurt alternatives.

What is the best way to store leftovers?

Store any leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Can I add nuts or other mix-ins?

Absolutely! Feel free to fold in chopped nuts, chocolate chips, or even dried fruit for added texture and flavor.

Healthy-ish Favorites

If you love Healthy Greek Yogurt Brownies, you might also enjoy these delicious recipes:

• Healthy Chocolate Chip Cookies
• Vegan Chocolate Cake
• Healthy Chocolate Muffins
• Avocado Brownies

Ready to Cook?

Now that you have everything you need to make Healthy Greek Yogurt Brownies, it’s time to get baking! These brownies are not only simple to make but also a delightful treat that you can feel good about enjoying. Whether you’re sharing them with friends or keeping them all to yourself, these brownies are sure to become a staple in your recipe repertoire. So grab your ingredients, preheat that oven, and let the deliciousness begin!