Hersheys Chocolate Cake

When it comes to chocolate cake, there’s a timeless classic that never disappoints: Hersheys Chocolate Cake. Rich, moist, and incredibly satisfying, this cake is perfect for any occasion, whether it’s a birthday, an anniversary, or just a simple weeknight dessert. With a recipe that balances simplicity and indulgence, you’ll find yourself returning to this Hersheys Chocolate Cake time and time again. So, grab your apron and get ready to whip up the ultimate chocolate experience!

Why This Recipe Belongs in Your Rotation

Hersheys Chocolate Cake is more than just a dessert; it’s a celebration of chocolate in its purest form. This recipe yields a cake that is incredibly moist and rich, thanks to the combination of cocoa powder and buttermilk, while the addition of boiling water enhances the chocolate flavor, making each bite unforgettable. Perfect for layering, frosting, or serving with a scoop of vanilla ice cream, this cake is versatile and sure to impress your family and friends.

The Ingredient Lineup

To make the perfect Hersheys Chocolate Cake, you’ll need the following ingredients:

• 2 cups granulated sugar – the sweet foundation of your cake.
• 1 cup + 2 tablespoons all-purpose flour – provides the structure.
• 3/4 cup unsweetened cocoa powder – for that rich chocolate flavor.
• 1 1/2 teaspoons baking powder – helps the cake rise.
• 1 1/2 teaspoons baking soda – another leavening agent for extra fluffiness.
• 1 teaspoon salt – enhances the sweetness and balances flavors.
• 2 large eggs, room temperature – binds the ingredients together.
• 1 cup buttermilk – adds moisture and a slight tang.
• 1/2 cup vegetable or canola oil – keeps the cake tender.
• 2 teaspoons vanilla extract – adds depth to the flavor.
• 1 cup boiling water or hot coffee – enhances the chocolate flavor.
• 1/2 cup melted butter – adds richness and moisture.
• 2/3 cup unsweetened cocoa powder – for the frosting.
• 3 cups powdered sugar – sweetens and thickens the frosting.
• 1/3 cup milk – for a smooth frosting consistency.
• 1 teaspoon vanilla extract – for flavor in the frosting.

Before You Start: Equipment

Before you dive into baking, gather the following tools to make your baking process seamless:

• Two 9-inch round cake pans – for baking the cake layers.
• Mixing bowls – to combine your ingredients.
• Electric mixer – to mix the batter until smooth.
• Measuring cups and spoons – for precise ingredient measurements.
• Rubber spatula – for scraping down the sides of the bowl.
• Cooling rack – to cool the cakes after baking.
• Offset spatula – for frosting the cake evenly.

Step-by-Step: Hersheys Chocolate Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare the Cake Pans

Grease and flour two 9-inch round cake pans. You can also line the bottoms with parchment paper for easy removal later.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.

Step 4: Add Wet Ingredients

Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Mix on medium speed with an electric mixer until just combined.

Step 5: Incorporate Boiling Water

Slowly add the boiling water (or hot coffee) to the batter. This step is crucial as it enhances the chocolate flavor and creates a more moist cake. Mix until fully combined; the batter will be thin.

Step 6: Pour and Bake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.

Step 8: Make the Frosting

In a medium bowl, beat together the melted butter, cocoa powder, powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the milk as needed for desired consistency.

Step 9: Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.

Step 10: Serve and Enjoy

Slice into your delicious Hersheys Chocolate Cake, serve it up, and watch the smiles unfold!

Year-Round Variations

To keep things exciting, try these variations on your Hersheys Chocolate Cake:

• Add chocolate chips to the batter for an extra chocolatey treat.
• Substitute espresso powder for a deeper flavor.
• Layer with raspberry or strawberry preserves for a fruity twist.
• Top with whipped cream or fresh berries for a light finish.

Notes from the Test Kitchen

If you prefer a less sweet cake, consider reducing the sugar by 1/2 cup for the cake and the frosting. Always remember to use room temperature ingredients; this helps the batter mix more uniformly. If you are making this cake ahead of time, the flavors will actually improve as it sits, so don’t hesitate to bake it a day in advance!

Prep Ahead & Store

You can prep the cake layers in advance. Once cooled, wrap them tightly in plastic wrap and store in the refrigerator for up to 3 days, or freeze for up to a month. The frosting can also be made ahead of time; just keep it in an airtight container in the refrigerator and re-whip it slightly before using.

Reader Q&A

Can I use a different type of flour?

While all-purpose flour works best for this recipe, you can try using cake flour for a lighter texture. Keep in mind that this may change the final outcome slightly.

Can I make this cake gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for the best results.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I add a filling to the cake?

Absolutely! Feel free to add a layer of frosting, fruit preserves, or even a layer of peanut butter between the cake layers for added flavor and fun.

One Pan, More Ideas

If you’re looking for more delicious recipes to satisfy your sweet tooth, check out these links:

• Sally’s Baking Addiction – Chocolate Chip Cookies
• Pinch of Yum – Soft Chocolate Chip Cookies
• Minimalist Baker – Vegan Chocolate Cake
• Sally’s Baking Addiction – Best Chocolate Cupcakes

Final Bite

Every slice of this Hersheys Chocolate Cake is a celebration of rich chocolate flavor and moist texture. Whether you’re serving it at a gathering or enjoying it on a quiet night in, this cake is sure to be a crowd-pleaser. With its straightforward recipe and the ability to customize, you’ll find yourself making this cake over and over again. So go ahead, dive in, and experience the sheer joy that is Hersheys Chocolate Cake!