Hoisin Shrimp with Broccoli

There’s something undeniably delightful about a dish that combines vibrant colors, bold flavors, and nutritious ingredients. Hoisin Shrimp with Broccoli is a perfect example of this. This dish not only presents beautifully on the plate but also offers a wonderful balance of savory, sweet, and slightly spicy notes that will leave everyone asking for seconds. With succulent shrimp coated in a rich hoisin sauce and paired with crisp broccoli and bell peppers, it’s a quick and satisfying meal that’s perfect for a weeknight dinner or a special gathering.

Why It’s Crowd-Pleasing

Hoisin Shrimp with Broccoli is a dish that hits all the right notes. The juicy shrimp provide a protein-packed base, while the broccoli adds a satisfying crunch and a dose of vitamins. The vibrant red bell peppers not only enhance the visual appeal but also add a subtle sweetness and extra nutrients. The star of the show, the hoisin sauce, infuses the dish with a unique flavor profile that’s both tangy and slightly sweet, making it a hit with both kids and adults. It’s easy to prepare and can be served over rice or noodles, making it versatile enough to please any palate.

What You’ll Need

• 12 oz. (340 g) shrimp, shelled and deveined, tail-on
• 6 oz. (170 g) broccoli florets
• 1 small red bell pepper, cut into pieces
• 1 tablespoon cooking oil
• 6 slices ginger, peeled
• White sesame, for garnishing
• 4 tablespoons San-J hoisin sauce
• 1/4 cup water
• 1 teaspoon cornstarch

Equipment & Tools

• Wok or large skillet – Ideal for stir-frying ingredients evenly.
• Spatula or wooden spoon – For tossing shrimp and vegetables.
• Measuring cups and spoons – To accurately measure ingredients.
• Knife and cutting board – For chopping vegetables.
• Small bowl – To mix the cornstarch and water.

Directions: Hoisin Shrimp with Broccoli

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure the shrimp is shelled and deveined, and cut the broccoli florets and red bell pepper into bite-sized pieces. Peel the ginger and slice it into thin pieces.

Step 2: Make the Cornstarch Slurry

In a small bowl, combine the cornstarch with 1/4 cup of water. Stir until smooth and set aside. This will help thicken your sauce later.

Step 3: Heat the Oil

In a wok or large skillet, heat 1 tablespoon of cooking oil over medium-high heat. Once hot, add the ginger slices and sauté for about 1 minute until fragrant.

Step 4: Cook the Shrimp

Add the shrimp to the wok, cooking for about 2-3 minutes until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.

Step 5: Add the Vegetables

Toss in the broccoli florets and red bell pepper pieces. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

Step 6: Add the Hoisin Sauce

Pour in the hoisin sauce and mix well, ensuring the shrimp and vegetables are evenly coated.

Step 7: Thicken the Sauce

Stir the cornstarch slurry into the wok. Continue to cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens and clings beautifully to the shrimp and vegetables.

Step 8: Serve and Garnish

Remove the wok from heat. Transfer the Hoisin Shrimp with Broccoli to a serving dish, garnishing with a sprinkle of white sesame seeds. Serve hot over steamed rice or noodles for a complete meal.

Swap Guide

• Shrimp – Substitute with chicken or tofu if you prefer a different protein.
• Broccoli – Feel free to use other vegetables like snow peas or snap peas.
• Hoisin Sauce – If you can’t find hoisin sauce, you can make a simple alternative with soy sauce, peanut butter, and honey.
• Cooking Oil – Use sesame oil for added flavor, or any neutral oil you have on hand.

Little Things that Matter

• Timing is key! Make sure to have all your ingredients prepped before you start cooking to ensure everything cooks evenly.
• For a bit of heat, consider adding red pepper flakes or a splash of sriracha to the sauce.
• Letting the shrimp rest at room temperature for about 15 minutes before cooking can enhance their tenderness.
• Don’t skimp on the garnish! A sprinkle of white sesame seeds not only looks appealing but adds a lovely nutty flavor.

Save It for Later

If you find yourself enjoying this dish, consider making a double batch! Hoisin Shrimp with Broccoli saves beautifully in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water if necessary to loosen the sauce. You can also freeze it for up to a month. Just be sure to store it in an airtight container, and defrost it in the refrigerator before reheating.

Your Questions, Answered

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before using them in the recipe. This will ensure they cook evenly.

What can I serve with Hoisin Shrimp with Broccoli?

This dish pairs perfectly with steamed jasmine rice, brown rice, or even noodles. You can also serve it alongside a fresh salad for a lighter option.

Is this dish spicy?

No, the original recipe is not spicy, but you can easily add heat with chili flakes or sriracha if you prefer a kick!

How can I make it vegetarian?

Simply replace the shrimp with firm tofu or tempeh, and ensure your hoisin sauce is vegetarian-friendly. The dish will still be delicious and packed with flavor!

More from the Kitchen

• Sweet and Sour Chicken
• Teriyaki Tofu Stir-Fry
• Mongolian Beef with Vegetables
• Vegetable Fried Rice

Hungry for More?

If you’re looking for more delicious recipes to try, there are countless options waiting for you. From savory stir-fries to mouthwatering desserts, the possibilities are endless. Experimenting in the kitchen can lead to amazing meals that are sure to impress your family and friends. So don your apron, gather your ingredients, and let’s create something wonderful together!

Hoisin Shrimp with Broccoli is not just a meal; it’s a celebration of flavors and textures that can transform a simple dinner into a culinary adventure. Enjoy every bite and share the love of good food with those around you!