Homemade Empanadas

If you’re looking to impress your friends and family with a delicious, hand-held treat, look no further than homemade empanadas! These golden, flaky pastries are filled with a savory mixture of beef, potatoes, and spices that will transport your taste buds straight to culinary bliss. Making empanadas from scratch might seem daunting, but with this step-by-step guide, you’ll find that creating these delightful snacks is easier than you think. So, roll up your sleeves, and let’s dive into the delicious world of homemade empanadas!

Why This Recipe is a Keeper

This homemade empanada recipe is a keeper for several reasons. First, the combination of flaky pastry and hearty filling is simply irresistible. You can customize the filling to meet your tastes or dietary needs, making it versatile for any occasion. Whether you’re hosting a party, looking for a snack, or wanting to prepare a meal that can be frozen and reheated, empanadas are perfect. Plus, they’re fun to make with family or friends, turning cooking into a bonding experience!

What Goes Into Homemade Empanadas

To make delicious homemade empanadas, you’ll need a few key ingredients for both the dough and the filling. Here’s what you’ll need:

• 3 cups all-purpose flour: This forms the base of your empanada dough.
• ½ cup cubed cold unsalted butter: Adds richness and flakiness to the pastry.
• 1 teaspoon salt: Enhances the flavor of the dough.
• 1 large egg: Used to bind the dough together.
• ⅓ cup milk: Helps to create a tender dough.
• 2 tablespoons olive oil: Adds moisture and flavor.
• 1 small yellow onion: Provides a sweet and savory flavor.
• ½ cup finely diced jalapeño (about 1 medium jalapeño): For a spicy kick!
• 1 pound ground beef: The main protein in the filling.
• 2 tablespoons tomato paste: Adds depth and richness to the filling.
• 1 teaspoon chili powder: For a hint of warmth.
• 1 teaspoon paprika: Adds color and flavor.
• 1 teaspoon cumin: Provides an earthy flavor.
• ½ teaspoon oregano: For a touch of herby goodness.
• Salt and pepper to taste: Essential for seasoning.
• 1 cup beef broth: Adds moisture to the filling.
• 1 medium potato, small diced: Adds texture and heartiness.
• ½ cup frozen peas: For a pop of color and sweetness.
• 1 egg: For egg wash, giving the empanadas a golden finish.
• 2 tablespoons water: To mix with the egg for the wash.

What You’ll Need (Gear)

Before you get started, gather your kitchen essentials. Here’s what you’ll need:

• Mixing bowls: For combining your dough and filling.
• Rolling pin: To roll out the dough.
• Knife or pastry cutter: For cutting the dough into circles.
• Baking sheet: To bake your empanadas.
• Parchment paper: To line your baking sheet and prevent sticking.
• Brush: For applying the egg wash.
• Skillet: To cook the filling ingredients.

Homemade Empanadas in Steps

Ready to create your homemade empanadas? Follow these steps for a delicious result!

Step 1: Make the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Add the cubed cold unsalted butter, using a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg, milk, and olive oil. Gradually add this mixture to the flour mixture, stirring until a dough forms. Knead gently on a floured surface until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

While the dough is chilling, heat a skillet over medium heat. Add olive oil and sauté the chopped onion until translucent. Add the diced jalapeño and cook for another 2 minutes. Next, add the ground beef, breaking it apart with a wooden spoon. Cook until browned, then drain excess fat. Stir in the tomato paste, chili powder, paprika, cumin, oregano, salt, and pepper. Pour in the beef broth, then add the diced potatoes and frozen peas. Cook until the potatoes are tender, about 10-15 minutes. Remove from heat and let it cool.

Step 3: Roll Out the Dough

Once the dough has chilled, remove it from the refrigerator. On a floured surface, roll out the dough to about ¼-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles of dough.

Step 4: Fill the Empanadas

Place a tablespoon of the beef filling in the center of each dough circle. Be careful not to overfill! Fold the dough over to create a half-moon shape. Press the edges together firmly to seal, then crimp with a fork for a decorative touch.

Step 5: Apply the Egg Wash

In a small bowl, whisk together the egg and water. Brush the egg wash over the tops of the empanadas to give them a beautiful golden color when baked.

Step 6: Bake the Empanadas

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the empanadas on the sheet. Bake for 20-25 minutes, or until they are golden brown and crisp.

Step 7: Serve and Enjoy!

Once baked, remove the empanadas from the oven and let them cool slightly. Serve warm, and enjoy the delicious flavors of your homemade empanadas!

Tailor It to Your Diet

Homemade empanadas can easily be adapted to suit various dietary needs. Consider the following options:

• Vegetarian: Substitute the ground beef with a mixture of black beans and sautéed vegetables.
• Gluten-Free: Use a gluten-free flour blend to make the dough.
• Spicy: Add more jalapeños or a dash of hot sauce to the filling.
• Low-Carb: Use cauliflower rice instead of potatoes for a lighter option.

Problems & Prevention

While making your homemade empanadas, you may encounter some common issues. Here are some tips to prevent them:

• Dough Too Sticky: If your dough is too sticky, add a little more flour until it reaches a workable consistency.
• Filling Leaking: Make sure to seal your empanadas well. Crimp the edges with a fork for a tight seal.
• Burnt Empanadas: Keep an eye on them while baking; every oven is different. Rotate the baking sheet if needed.
• Dry Filling: If your filling seems dry, add a bit more beef broth to keep it moist.

Make-Ahead & Storage

Homemade empanadas can be a fantastic make-ahead option. Here are some storage tips:

• Chilled Dough: You can refrigerate the dough for up to 2 days before using it.
• Frozen Empanadas: Assemble the empanadas and freeze them before baking. Place them on a baking sheet to freeze individually, then transfer to a zip-top bag. They can be stored in the freezer for up to 3 months.
• Reheating: Bake frozen empanadas directly from the freezer, adding an extra 5-10 minutes to the baking time.

Handy Q&A

Can I use a different type of meat for the filling?

Absolutely! You can use ground turkey, chicken, or even pork for a different flavor profile. Just make sure to adjust the cooking time based on the meat you choose.

Can I make empanadas without meat?

Yes! Feel free to create a vegetarian version by using beans, cheese, or a mix of vegetables as your filling. The possibilities are endless!

How do I know when the empanadas are done baking?

Empanadas are done when they are golden brown on top. You can also check the bottom; it should be lightly browned as well.

Can I bake empanadas instead of frying them?

Yes! This recipe is specifically for baked empanadas, which are a healthier option that still delivers amazing flavor and texture.

Cook This Next

If you enjoyed making homemade empanadas, try these delicious recipes next:

• Chicken And Corn Chowder Pasta
• Cheesy Beef Pepperoni Pasta Bake

Make It Tonight

Now that you have the complete guide to making homemade empanadas, it’s time to roll up your sleeves and get cooking! With this recipe, you’ll create a delightful dish that’s sure to become a favorite in your household. Enjoy the process, savor the flavors, and share the joy of homemade empanadas with those you love!