Homemade Garlic Bread Recipe

Garlic bread is the ultimate comfort food, perfect for pairing with pasta, soups, salads, or simply as a delicious snack on its own. The aroma of freshly baked bread combined with the savory scent of garlic and the richness of butter is enough to make anyone’s mouth water. This Homemade Garlic Bread Recipe is incredibly easy to make and can elevate any meal. With just a few simple ingredients, you can create a delectable side dish that will have everyone reaching for seconds.

Why You’ll Keep Making It

This Homemade Garlic Bread Recipe is not just easy to prepare; it’s also highly customizable. Whether you prefer a classic version or want to add a twist with some cheese or herbs, this recipe allows for creativity. Additionally, it’s a fantastic way to use up leftover bread, and it’s always a crowd-pleaser. Once you make it yourself, you’ll understand why it becomes a staple in so many households. The best part? It’s made from scratch, so you know exactly what goes into it!

Ingredient List

• 1 stick of softened unsalted butter
• 3 finely minced garlic cloves
• 1 tablespoon finely minced parsley
• 1 loaf of French or Italian bread, sliced in half longways
• 1 cup shredded parmesan cheese (optional)
• Salt and pepper to taste

Toolbox for This Recipe

• Mixing Bowl: To combine the butter, garlic, and herbs.
• Butter Knife: For spreading the garlic mixture evenly on the bread.
• Baking Sheet: To place the bread while it toasts in the oven.
• Oven: For baking to achieve that perfectly golden crust.

Directions: Homemade Garlic Bread Recipe

Step 1: Prepare the Garlic Butter

In a mixing bowl, combine the softened unsalted butter, minced garlic, minced parsley, salt, and pepper. Use a fork or spatula to mix everything until it’s well combined and creamy.

Step 2: Prepare the Bread

Take your loaf of French or Italian bread and slice it in half lengthwise. This allows for maximum garlic butter coverage and ensures that every bite is filled with flavor.

Step 3: Spread the Mixture

Using a butter knife, generously spread the garlic butter mixture on the cut sides of the bread. Make sure to cover the entire surface to get that irresistible garlic flavor in every bite.

Step 4: Add Cheese (Optional)

If you’re a cheese lover, sprinkle the shredded parmesan cheese evenly over the garlic buttered bread. This step is optional but highly recommended for an extra layer of deliciousness.

Step 5: Bake the Bread

Preheat your oven to 375°F (190°C). Place the prepared garlic bread on a baking sheet and bake in the oven for about 10-15 minutes, or until the edges are golden brown and crispy.

Step 6: Serve and Enjoy

Once baked, remove the garlic bread from the oven and let it cool for a minute. Slice into pieces and serve warm. Enjoy the rich garlic flavor along with the gooey, melted cheese if you opted for it!

How to Make It Lighter

• Use light or reduced-fat butter to cut down on calories.
• Replace some of the butter with olive oil for a healthier fat option.
• Omit the cheese or use a lighter cheese option.
• Increase the amount of parsley for added flavor without extra calories.

Problems & Prevention

While making this Homemade Garlic Bread Recipe, you might encounter a few common issues:

• Burnt Edges: Keep a close eye on the bread while it’s baking to prevent it from burning. Every oven is different, so adjust the baking time as needed.
• Too Soft: If you prefer a crunchier texture, you can toast the bread for a few minutes under the broiler after baking.
• Garlic Overpowering: If you find raw garlic too pungent, you can sauté the minced garlic in a bit of butter before mixing it in.

Save It for Later

Leftover garlic bread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can wrap it tightly in foil and freeze it for up to 2 months. When you’re ready to enjoy it again, just reheat it in the oven until warmed through and crispy.

Frequently Asked Questions

Can I use a different type of bread for this recipe?

Absolutely! While French and Italian bread work great, you can use ciabatta, sourdough, or even whole wheat bread for a different flavor and texture.

How can I make this recipe vegan?

You can substitute the butter with a vegan butter alternative and omit the cheese or use a vegan cheese substitute for a delicious vegan garlic bread.

Can I add other herbs to the garlic butter?

Yes! Feel free to experiment with other herbs like basil, oregano, or thyme to create your own unique flavor profile.

What can I serve with garlic bread?

Garlic bread pairs beautifully with pasta dishes, salads, soups, or even as an appetizer with marinara sauce for dipping.

Keep Cooking

• Sally’s Baking Addiction for sweet treats
• Pinch of Yum for delicious dinner ideas
• Minimalist Baker for quick and easy recipes

The Last Word

This Homemade Garlic Bread Recipe is sure to become a staple in your kitchen. With its simple ingredients and quick preparation, it’s an easy addition to any meal, whether it’s a casual family dinner or a fancy gathering with friends. The warmth of freshly baked bread combined with the aromatic garlic and butter creates an irresistible treat that is hard to resist. So roll up your sleeves, gather your ingredients, and get ready to enjoy the best garlic bread you’ve ever tasted!

Garlic bread is not just a side dish; it’s an experience that brings people together. Serve it hot, share it with loved ones, and watch as it disappears in moments. Happy cooking!