Homemade Monkey Bread

If you’re looking for a delightful treat that brings a sense of nostalgia and comfort to your kitchen, look no further than Homemade Monkey Bread. This gooey, pull-apart bread is perfect for breakfast, brunch, or even dessert. Imagine warm, buttery dough coated in cinnamon sugar, baked to perfection, and ready to be pulled apart with your fingers. Trust me, it’s a treat that will have everyone coming back for more. Let’s dive into the details of making this irresistible classic!

Why This Recipe Works

The beauty of this Homemade Monkey Bread lies in its simplicity. This recipe utilizes a combination of warm milk and water to activate the yeast, ensuring a fluffy texture. The use of instant dry yeast allows for a quicker rise, while the layering of buttery dough balls coated in cinnamon sugar creates that signature pull-apart effect. Each bite is a perfect balance of sweetness and warmth, making it a foolproof crowd-pleaser.

What Goes In

To make your own Homemade Monkey Bread, gather the following ingredients:

• 1 cup warm whole milk (about 115°F)
• 1/2 cup warm water (about 115°F)
• 1/4 cup sugar
• 2 tablespoons unsalted butter, melted and slightly cooled
• 2 teaspoons instant dry yeast (or active dry yeast, 1 package)
• 3 cups all-purpose flour
• 2 teaspoons salt
• 4 tablespoons unsalted butter, melted, plus more (softened) for greasing the pan
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1/2 cup dark brown sugar

Setup & Equipment

Before you start baking, make sure you have the following equipment ready:

• Mixing bowls
• Whisk and spatula
• 9-inch Bundt pan or a similar tube pan
• Kitchen towel or plastic wrap for rising
• Oven for baking at 350°F

Homemade Monkey Bread, Made Easy

Follow these simple steps to create your Homemade Monkey Bread:

Step 1: Activate the Yeast

In a mixing bowl, combine the warm milk, warm water, and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Mix the Dough

Once the yeast is activated, add the melted butter to the mixture. In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a spatula until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. Place it in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 4: Prepare the Coating

In a small bowl, mix together the sugar and cinnamon. Set aside. Melt the remaining 1/2 cup of butter in another bowl.

Step 5: Form the Dough Balls

Once the dough has risen, punch it down and divide it into small pieces (about 1 inch in size). Dip each piece in melted butter, then roll it in the cinnamon sugar mixture. Layer the coated dough balls in the prepared Bundt pan.

Step 6: Add Brown Sugar

Once you’ve layered all the dough balls, sprinkle the dark brown sugar over the top for that extra caramelized sweetness.

Step 7: Second Rise

Cover the pan with a kitchen towel and let it rise again for about 30 minutes, until puffy.

Step 8: Bake

Preheat your oven to 350°F and bake the Monkey Bread for 30-35 minutes, or until golden brown and cooked through. Let it cool in the pan for about 10 minutes before inverting it onto a serving plate.

Spring to Winter: Ideas

Homemade Monkey Bread is versatile and can be customized for any season or occasion. Here are some fun ideas:

• Add chopped nuts or chocolate chips for extra texture.
• Incorporate dried fruits like raisins or cranberries for a fruity twist.
• Try different spices, such as nutmeg or pumpkin pie spice, for seasonal flavors.
• Serve with a drizzle of cream cheese frosting or a side of fruit preserves.

Mistakes That Ruin Homemade Monkey Bread

Creating the perfect Homemade Monkey Bread requires attention to detail. Here are some common mistakes to avoid:

• Not measuring ingredients accurately can lead to dough that is too dry or too wet.
• Using cold liquids instead of warm can prevent the yeast from activating properly.
• Skipping the second rise can result in a denser bread.
• Overbaking can lead to dry bread, while underbaking may leave it doughy.

Storage Pro Tips

To keep your Homemade Monkey Bread fresh and delicious, consider these storage tips:

• Store leftover Monkey Bread in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months.
• To reheat, simply pop it in the microwave for 10-15 seconds or in a warm oven until heated through.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the liquid slightly.

What can I use instead of butter in this recipe?

You can use coconut oil or a plant-based margarine as a substitute for butter if you prefer a dairy-free version.

Can I make this recipe ahead of time?

Absolutely! Prepare the dough and layer it in the pan the night before, then refrigerate. Let it come to room temperature before baking it in the morning.

What’s the best way to serve Homemade Monkey Bread?

Serve it warm, straight from the oven. It’s perfect for pulling apart with your hands, making it a fun and interactive dessert or breakfast treat!

Next Up in Your Queue

Once you master Homemade Monkey Bread, why not explore these delicious recipes?

• Buttermilk Biscuits – Fluffy, buttery biscuits that pair perfectly with breakfast.
• Cinnamon Sugar Churro Bites – Sweet, crunchy bites that are perfect for snacking.

Ready to Cook?

Gather your ingredients and get ready to create a delightful Homemade Monkey Bread that will impress your friends and family. The process is simple, and the results are absolutely worth it. Whether you enjoy it for breakfast, dessert, or a sweet snack, this recipe is sure to become a favorite in your home. Happy baking!