Homemade Peanut Butter Fudge

If you’re a peanut butter lover, then get ready to indulge in a sweet treat that will make your heart skip a beat! Homemade Peanut Butter Fudge is the perfect combination of creamy, sweet, and slightly salty flavors that come together in a melt-in-your-mouth confection. This easy-to-make fudge is not only delicious but also a great way to use your favorite pantry staples. Whether you’re looking for a quick dessert to impress your guests or a sweet snack to enjoy at home, this recipe is sure to become a new favorite.

What Makes This Recipe Special

This Homemade Peanut Butter Fudge stands out from the rest because of its rich, creamy texture and the perfect balance of sweetness and saltiness. The use of creamy peanut butter adds a smoothness that pairs beautifully with the powdered sugar, while the addition of Reese’s peanut butter chips gives each bite an extra burst of flavor. It’s a straightforward recipe that doesn’t require any fancy equipment or techniques, making it accessible for bakers of all levels. Plus, it’s a fantastic option for gift-giving or holiday treats!

Ingredient Rundown

• 1 cup unsalted butter: This is the base of our fudge, providing richness and creaminess.
• 1 cup creamy peanut butter: Make sure to use a smooth brand like Skippy for the best texture.
• ½ cup Reese’s peanut butter chips: These add a delightful chocolate-peanut butter flavor that elevates the fudge.
• 1 tablespoon pure vanilla extract: For that warm, aromatic flavor that complements the peanut butter.
• 3 cups powdered sugar: Measure and sift well for a smooth and lump-free fudge.
• ½ teaspoon kosher salt: A pinch of salt enhances the sweetness and balances the flavors.
• ½ cup marshmallow creme: Use Kraft brand for an ultra-creamy texture and added sweetness.

Before You Start: Equipment

• 9×9-inch baking pan: To pour and set your fudge.
• Parchment paper: For easy removal of the fudge from the pan.
• Medium saucepan: To melt the butter and combine your ingredients.
• Rubber spatula: For mixing and scraping down the sides of the bowl.
• Mixing bowl: To combine the powdered sugar and marshmallow creme.

Homemade Peanut Butter Fudge: Step-by-Step Guide

Step 1: Prepare Your Pan

Line a 9×9-inch baking pan with parchment paper, leaving a bit of an overhang on the sides for easy removal later.

Step 2: Melt Butter and Peanut Butter

In a medium saucepan over low heat, melt 1 cup of unsalted butter and 1 cup of creamy peanut butter together. Stir frequently until fully melted and combined.

Step 3: Add Vanilla and Marshmallow Creme

Once the butter and peanut butter are melted, remove the saucepan from heat. Stir in 1 tablespoon of pure vanilla extract and ½ cup of marshmallow creme until smooth and completely incorporated.

Step 4: Incorporate Sugar and Salt

Sift 3 cups of powdered sugar into a mixing bowl. This step is crucial for achieving a smooth texture! Add ½ teaspoon of kosher salt. Gradually mix the melted peanut butter mixture into the powdered sugar until fully combined.

Step 5: Fold in Peanut Butter Chips

Gently fold in ½ cup of Reese’s peanut butter chips into the mixture, ensuring they are evenly distributed.

Step 6: Pour into Pan

Transfer the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Smooth out the top to create an even surface.

Step 7: Chill and Set

Refrigerate the fudge for at least 2 hours or until set. Once firm, use the parchment overhang to lift the fudge out of the pan.

Step 8: Cut and Serve

Cut the fudge into squares and enjoy! Store any leftovers in an airtight container in the refrigerator.

Fresh Seasonal Changes

• In the fall, consider adding a sprinkle of cinnamon to the fudge mixture for a warm, seasonal twist.
• During the holidays, mix in some festive sprinkles or crushed candy canes for a fun and colorful presentation.
• For a chocolate lover’s dream, swap out half of the peanut butter with melted chocolate or add some cocoa powder.
• In the summer, try adding a layer of fresh fruit like sliced strawberries or bananas on top before chilling.

Notes from the Test Kitchen

For the best results, make sure to sift your powdered sugar well. This will prevent any lumps and ensure a perfectly smooth fudge. Additionally, if you prefer a more intense peanut butter flavor, feel free to substitute some of the creamy peanut butter with crunchy peanut butter for added texture.

Meal Prep & Storage Notes

This Homemade Peanut Butter Fudge can be made ahead of time and stored in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge in an airtight container for up to three months. Just be sure to let it thaw in the refrigerator before serving!

Top Questions & Answers

Can I use natural peanut butter for this recipe?

While you can use natural peanut butter, it may not give you the same creamy texture and sweetness as commercial brands like Skippy. For the best results, stick to a creamy, processed peanut butter.

How do I make my fudge creamier?

To achieve a creamier fudge, ensure that your butter and peanut butter are fully melted and well combined. Additionally, sifting your powdered sugar thoroughly will help create a smooth texture.

Can I add other mix-ins to the fudge?

Absolutely! Feel free to add nuts, chocolate chips, or even dried fruits to customize your fudge to your liking.

How do I know when the fudge is set?

The fudge is set when it feels firm to the touch and has a solid structure. It should not be sticky or soft when you cut into it.

Next Up in Your Queue

• Creamy Chocolate Peanut Butter Pie
• Soft Peanut Butter Cookies

See You at the Table

As you can see, making your own Homemade Peanut Butter Fudge is not only simple but also incredibly rewarding. With just a few ingredients and a little bit of love, you can whip up a batch of fudge that will satisfy your sweet tooth and impress everyone around you. Whether you share it with friends and family or keep it all to yourself (we won’t tell!), this fudge is sure to become a staple in your kitchen. So, gather your ingredients and get ready to experience the creamy, dreamy delight of homemade fudge!