Homemade Super Soft Dinner Rolls

There’s something undeniably comforting about a warm, fluffy dinner roll. When you pull apart a freshly baked roll, the soft texture and buttery aroma fill the air, making it feel like home. These Homemade Super Soft Dinner Rolls are not just delicious; they’re incredibly easy to make, and they require very simple ingredients you likely already have in your pantry. Whether you’re serving them at a family gathering, holiday dinner, or simply alongside your weeknight meals, these rolls are guaranteed to impress.

Why It’s Crowd-Pleasing

These rolls are the epitome of comfort food. They’re light, fluffy, and melt in your mouth. The combination of instant dry yeast and a touch of granulated sugar helps them rise beautifully, creating that perfect soft texture. Plus, they are versatile enough to be served with a variety of dishes, from hearty stews to elegant roasts. When you bake a batch of these Homemade Super Soft Dinner Rolls, you’re not just making bread; you’re bringing people together.

Gather These Ingredients

To make these delightful rolls, you’ll need the following ingredients:

• 250ml/1 cup milk
• 3 teaspoons instant dry yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 45g/1.5oz soft salted butter
• 1 egg
• 600g/3 cups plain flour
• Drizzle of olive oil

These ingredients come together to create a tender dough that yields rolls everyone will love.

Toolbox for This Recipe

Make sure you have the following tools on hand:

• Mixing bowls – for combining ingredients.
• Measuring cups and spoons – precision is key in baking.
• Whisk – to mix the wet ingredients smoothly.
• Oven – the most crucial tool for baking.
• Baking sheet – to hold the rolls while they bake.
• Clean kitchen towel – to cover the dough as it rises.

Having these tools ready will streamline your baking process, letting you focus on crafting the perfect Homemade Super Soft Dinner Rolls.

Cook Homemade Super Soft Dinner Rolls Like This

Follow these simple steps to create your rolls:

Step 1: Prepare the Yeast Mixture

In a small saucepan, gently heat the milk until it’s warm but not boiling. Remove it from heat and sprinkle in the instant dry yeast and granulated sugar. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is active and ready to help the dough rise.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the frothy yeast mixture, soft salted butter, and egg. Whisk until well combined. The warmth of the milk will melt the butter, creating a rich base for your dough.

Step 3: Combine Dry Ingredients

In another bowl, mix the plain flour and salt. Gradually add this mixture to the wet ingredients. Stir until a soft dough forms. If the dough is too sticky, add a little more flour until it’s manageable.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until it’s smooth and elastic. This step is crucial as it develops the gluten, giving your rolls their delightful texture.

Step 5: First Rise

Lightly oil the mixing bowl and place the dough inside, turning it to coat all sides. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6: Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper, leaving space between each roll.

Step 7: Second Rise

Cover the shaped rolls with the kitchen towel again and let them rise for another 30-45 minutes, or until they have puffed up.

Step 8: Preheat the Oven

While the rolls are rising, preheat your oven to 190°C (375°F).

Step 9: Bake

Once the rolls have risen, place them in the preheated oven and bake for 15-20 minutes, or until golden brown. Your kitchen will be filled with an irresistible aroma!

Step 10: Cool and Serve

Remove the rolls from the oven and let them cool slightly on a wire rack. Enjoy them warm, perhaps with a drizzle of olive oil or a pat of butter.

Fresh Takes Through the Year

These Homemade Super Soft Dinner Rolls can be customized for various occasions and tastes. Here are some ideas to keep them fresh and exciting:

• Add garlic and herbs to the dough for a savory twist.
• Incorporate cheese into the rolls for a cheesy version.
• Brush the tops with melted butter and sprinkle with sea salt right after baking.
• Try adding a hint of honey for a subtly sweet flavor.

These variations not only enhance the flavor but also make each batch unique!

Troubles You Can Avoid

Baking can sometimes feel daunting, but here are some common pitfalls to watch out for:

• Not activating the yeast properly can lead to dense rolls. Make sure the milk is warm, not hot.
• Over-kneading the dough can make rolls tough. Aim for a smooth, elastic texture.
• Rushing the rising times can result in undercooked rolls. Patience is key!
• Not spacing the rolls enough on the baking sheet can cause them to stick together while baking.

With these tips, you can avoid common mistakes and achieve perfect rolls every time.

Keep-It-Fresh Plan

These rolls are best enjoyed fresh from the oven, but they can also be stored for later. Here’s how to keep them fresh:

• Store leftover rolls in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months.
• To reheat, simply warm them in the oven at 180°C (350°F) for about 10 minutes.

With these storage tips, you can enjoy your Homemade Super Soft Dinner Rolls even after they’ve cooled!

Homemade Super Soft Dinner Rolls Q&A

Can I use regular yeast instead of instant dry yeast?

Yes, you can use active dry yeast instead. Just be sure to activate it in warm milk before combining with the other ingredients.

What can I do if my dough doesn’t rise?

If your dough doesn’t rise, check the freshness of your yeast and ensure that the milk was warm enough when you added it.

Can I add herbs or spices to the dough?

Absolutely! Feel free to experiment with herbs like rosemary or spices like cinnamon to create unique flavors.

How do I know when the rolls are done baking?

The rolls should be golden brown on top, and you can tap the bottom to hear a hollow sound, indicating they are fully baked.

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• Garlic Herb Focaccia
• Cornbread With Honey Butter

Hungry for More?

Baking is a journey, and every recipe is an opportunity to explore new flavors and techniques. If you loved making these Homemade Super Soft Dinner Rolls, don’t stop here. There’s a whole world of delightful recipes waiting for you to discover! From savory breads to sweet treats, your kitchen is your canvas, and the possibilities are endless.

These rolls are not just a side dish; they are an experience—one that invites laughter, conversation, and full bellies. So gather your ingredients, roll up your sleeves, and let the aroma of freshly baked rolls fill your home!