Honey Balsamic Brussels Sprouts

If you’re on the hunt for a side dish that perfectly balances sweet and tangy flavors with a satisfying crunch, look no further than these Honey Balsamic Brussels Sprouts. This recipe transforms humble Brussels sprouts into a vibrant, mouthwatering dish that’s as delightful on a weeknight dinner table as it would be at your next holiday feast. With the natural bitterness of Brussels sprouts softened by a luscious honey and balsamic glaze, plus the added texture of walnuts and the tart burst of dried cranberries, this is a winning combination you’ll want to make again and again.

Why This Recipe Works

This dish works because it hits all the right notes. Roasting the Brussels sprouts caramelizes their edges, mellowing their natural bitterness and deepening their flavor. The olive oil helps them crisp up beautifully without drying out. The balsamic vinegar adds a subtle acidity that cuts through the richness, while the honey brings a gentle sweetness that balances the tang perfectly. Adding chopped walnuts introduces a delightful crunch and nuttiness, which contrasts wonderfully with the chewy, tart dried cranberries. Together, these ingredients create a complex medley of textures and tastes that keep each bite interesting and satisfying.

Moreover, this recipe is incredibly straightforward, requiring minimal ingredients and simple preparation, making it accessible even for beginner cooks. It’s a versatile side that pairs beautifully with a range of mains—whether you’re serving up a cozy Honey Garlic Chicken Recipe or a vibrant vegetarian option.

Ingredient Checklist

• Brussels sprouts, trimmed and halved – fresh and firm for the best texture
• 2 tablespoons olive oil – for roasting and crisping
• 1 tablespoon balsamic vinegar – adds acidity and depth
• 1 tablespoon honey – balances the tang with sweetness
• Salt and pepper to taste – essential for seasoning
• 1/4 cup chopped walnuts – for a crunchy, nutty element
• 1/4 cup dried cranberries – adds a chewy, tart contrast

Gear Checklist

• Baking sheet – for roasting the Brussels sprouts evenly
• Mixing bowl – to toss sprouts with the oil and seasonings
• Small bowl – for whisking together the honey and balsamic glaze
• Measuring spoons – to ensure accurate ingredient portions
• Sharp knife – for trimming and halving the Brussels sprouts
• Spatula or tongs – to toss the sprouts during roasting

Honey Balsamic Brussels Sprouts — Do This Next

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). Trim the ends off your Brussels sprouts and slice them in half lengthwise for even cooking.

Step 2: Toss with Olive Oil and Seasonings

In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until each piece is well coated.

Step 3: Roast Until Tender and Crisp

Spread the Brussels sprouts cut-side down on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until they’re golden brown and crispy on the edges.

Step 4: Prepare the Honey Balsamic Glaze

While the sprouts roast, whisk together the balsamic vinegar and honey in a small bowl until smooth and combined.

Step 5: Toss with Glaze, Walnuts, and Cranberries

Once roasted, transfer the Brussels sprouts back to the mixing bowl. Drizzle the honey balsamic glaze over them and toss gently to coat. Stir in the chopped walnuts and dried cranberries for added texture and flavor.

Step 6: Serve Warm

Serve these Honey Balsamic Brussels Sprouts warm as a stunning side dish. They pair especially well with dishes like Sheet Pan Lemon Herb Chicken Veggies, rounding out your meal with a perfect balance of sweet, tangy, and savory.

Dietary Customizations

• Nut-Free: Replace walnuts with roasted pumpkin seeds or omit entirely to avoid nuts.
• Lower Sugar: Use a sugar-free honey substitute or reduce the honey to half a tablespoon.
• Vegan: Substitute honey with maple syrup or agave nectar.
• Gluten-Free: This recipe is naturally gluten-free as is, perfect for gluten-sensitive diets.

Missteps & Fixes

• Brussels sprouts are soggy: Make sure not to overcrowd the baking sheet. They need space to roast and crisp up.
• Glaze is too runny: If your honey balsamic mixture feels watery, reduce the balsamic slightly or warm the mixture gently to thicken.
• Walnuts are soft: Toast walnuts lightly in a dry skillet before adding to enhance crunch and flavor.
• Brussels sprouts taste bitter: Ensure they are fresh and trim any yellow or damaged outer leaves. Roasting time also helps mellow bitterness.

Storage Pro Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat to maintain crispiness, or use an oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving as it can make the sprouts soggy.

Helpful Q&A

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts are best for roasting because they crisp up nicely. If you only have frozen, thaw and pat them dry thoroughly, but results may be less crispy.

What can I substitute for walnuts if I have a nut allergy?

Try toasted sunflower seeds or pumpkin seeds as a crunchy alternative. They add texture without nuts.

Is it possible to make this dish ahead of time?

Yes! Roast the Brussels sprouts and prepare the glaze ahead. Toss everything together just before serving to keep the texture fresh.

How do I prevent the Brussels sprouts from burning during roasting?

Keep an eye on the roasting time and flip them halfway through. If edges are browning too quickly, reduce oven temperature slightly.

Next Up in Your Queue

• Pear Salad With Balsamic Dressing – a refreshing salad that shares the same tangy-sweet balsamic element
• Honey Garlic Chicken Recipe – pairs beautifully with the honey notes in these Brussels sprouts
• Sheet Pan Lemon Herb Chicken Veggies – a one-pan meal that complements this side perfectly

Final Thoughts

This Honey Balsamic Brussels Sprouts recipe is an absolute game changer for anyone who’s ever shied away from Brussels sprouts or struggled to make them exciting. It’s quick, simple, and packed with layers of flavor that will convert skeptics into fans. The balance of sweet honey and tangy balsamic vinegar elevates the dish, while the walnuts and cranberries add texture and bursts of flavor that keep every bite interesting. Whether you’re looking for a healthy weeknight side or a stunning addition to your holiday table, these Brussels sprouts deliver both taste and nutrition. Give them a try next time you want to impress with minimal effort and maximum flavor!

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