Honey Salted Caramels

Imagine the sweet, rich aroma of freshly made caramels wafting through your kitchen. Honey salted caramels are not just a treat; they are an experience that combines the natural sweetness of honey with a hint of salt for that perfect balance. This easy-to-follow recipe will guide you through creating your own batch of delicious honey salted caramels at home. With just a handful of ingredients, you can make these delightful confections that are perfect for sharing or indulging in all by yourself.

Why This Recipe Works

This recipe stands out because it beautifully marries the sweetness of honey and brown sugar, creating a unique flavor profile that elevates traditional caramel. The combination of heavy cream and butter adds a rich creaminess, while the salt enhances the sweetness, making every bite an exquisite treat. Plus, making caramels at home allows you to control the ingredients and tailor them to your taste. What’s not to love?

What We’re Using

• 1/2 cup butter – This adds richness and helps create that smooth texture.
• 1 cup honey – The star ingredient that gives our caramels a unique flavor.
• 1 cup heavy cream – Provides creamy consistency and balances the sweetness.
• 1/2 cup brown sugar – Brings that deep, molasses flavor to the mix.
• 1/2 tsp vanilla extract – Enhances the overall flavor of the caramels.
• 1/2 tsp salt – Just the right amount to bring out the sweetness.

Prep & Cook Tools

• Heavy-bottomed saucepan – Ensures even cooking and prevents burning.
• Wooden spoon or silicone spatula – For stirring the caramel mixture.
• Candy thermometer – Essential for checking the temperature of the caramel.
• 9×9 inch baking pan – Perfect for cooling and cutting the caramels.
• Parchment paper – To line the baking pan for easy removal.

Honey Salted Caramels: How It’s Done

Step 1: Prepare Your Pan

Start by lining your 9×9 inch baking pan with parchment paper. Make sure to leave a little overhang on the sides for easy removal later.

Step 2: Combine Ingredients

In a heavy-bottomed saucepan, combine the butter, honey, brown sugar, and heavy cream. Stir the mixture over medium heat until the butter melts and the sugar dissolves completely.

Step 3: Cook the Caramel

Attach your candy thermometer to the saucepan, ensuring it doesn’t touch the bottom. Increase the heat to medium-high and bring the mixture to a boil without stirring. Watch it closely as it cooks until it reaches 240°F (soft-ball stage).

Step 4: Add Vanilla and Salt

Once the mixture reaches the desired temperature, remove it from the heat. Stir in the vanilla extract and salt. Be careful, as the mixture will bubble up.

Step 5: Pour and Cool

Quickly pour the caramel into the prepared baking pan. Allow it to cool at room temperature for about 2 hours, or until set.

Step 6: Cut and Wrap

Once the caramel is set, use the parchment overhang to lift it out of the pan. Place it on a cutting board and cut it into small squares. Wrap each piece in wax paper or cellophane to keep them fresh.

Fresh Takes Through the Year

• Add a sprinkle of cocoa powder for a chocolate twist.
• Incorporate chopped nuts for a crunchy texture.
• Mix in a hint of espresso powder for a coffee-flavored caramel.
• Drizzle with melted chocolate to create a decadent treat.

What I Learned Testing

• Temperature is key! Using a candy thermometer will ensure you reach the perfect consistency.
• Stir only until the sugar dissolves; after that, avoid stirring to prevent crystallization.
• Let the caramels cool completely before cutting to avoid a sticky mess.
• Experimenting with different types of honey can yield delightful flavor variations.

Keep-It-Fresh Plan

Store your honey salted caramels in an airtight container at room temperature for up to 2 weeks. If you want to keep them longer, consider refrigerating them, although this may change their texture slightly. Just allow them to come to room temperature before enjoying.

Questions People Ask

Can I use regular sugar instead of brown sugar?

While you can use regular granulated sugar, using brown sugar adds a deeper flavor and moisture to the caramels, making them softer and chewier.

Do I need a candy thermometer?

Yes, a candy thermometer is highly recommended for this recipe to ensure you reach the right temperature for the caramel to set properly.

Can I add flavorings to the caramels?

Absolutely! You can infuse your caramels with flavors like vanilla, cinnamon, or even a splash of whiskey for a unique twist.

How do I prevent my caramels from sticking together?

Wrapping each caramel individually in wax paper or cellophane will help keep them from sticking together and make them easy to grab and enjoy.

What to Make After This

• Honey Garlic Chicken Recipe – A savory dish that beautifully complements the sweetness of caramels.
• Creamy Caramel Cheesecake Squares – A dessert that takes caramel to the next level.

Hungry for More?

If you find yourself enchanted by the process of making candy, there are plenty of other delightful recipes to explore. Whether you’re craving something sweet, savory, or a mix of both, there’s always a new culinary adventure waiting for you in the kitchen.

The journey of making honey salted caramels is not just about creating a delicious treat; it’s also about the joy of cooking and the satisfaction that comes from sharing your handmade confections with friends and family. These honey salted caramels are sure to become a favorite, so get ready to indulge in this sweet and salty delight!