Honey Sriracha Chicken Meatballs

There’s something magical about the combination of sweet and spicy, and that’s exactly what you get with these Honey Sriracha Chicken Meatballs. Juicy, tender ground chicken is transformed into bite-sized wonders, perfectly balanced with a sticky honey glaze and the fiery kick of Sriracha. Whether you’re serving these as a main dish, an appetizer, or part of a weeknight dinner, they promise to deliver big on flavor with minimal effort. Plus, they’re made with simple ingredients that you probably already have in your kitchen, making them a perfect go-to recipe when you want something quick yet impressive.

Why This Honey Sriracha Chicken Meatballs Stands Out

What makes this dish truly special is its combination of bold flavors and wholesome ingredients. The ground chicken keeps the meatballs light and moist, while the addition of grated parmesan cheese adds a subtle savory depth. Fresh ginger and garlic elevate the flavor profile, complementing the sweet honey and spicy Sriracha sauce in the glaze. These meatballs are also versatile enough to be served on their own, tossed in a salad, or paired with rice or noodles for a complete meal.

Even better? The recipe is straightforward and approachable, making it ideal for cooks of all skill levels. The use of green onions adds a fresh crunch and color contrast, rounding out the dish beautifully. This is a recipe you’ll want to bookmark and make again and again!

Ingredients at a Glance

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil for cooking

Toolbox for This Recipe

• Mixing bowl – for combining ingredients
• Measuring cups and spoons – to ensure accurate ingredient amounts
• Grater – for parmesan cheese and fresh ginger
• Non-stick skillet or frying pan – for cooking the meatballs
• Spatula or tongs – to turn the meatballs while cooking
• Small bowl – for mixing the honey Sriracha glaze

From Start to Finish: Honey Sriracha Chicken Meatballs

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, add the ground chicken, breadcrumbs, grated parmesan cheese, chopped green onions, minced garlic, grated fresh ginger, salt, and black pepper. Use your hands or a spoon to gently combine everything until just mixed. Avoid overmixing to keep the meatballs tender.

Step 2: Shape the Meatballs

Using your hands, form the mixture into small, bite-sized meatballs — about 1 to 1.5 inches in diameter. This size ensures even cooking and makes them perfect for snacking or serving alongside sides.

Step 3: Make the Honey Sriracha Glaze

In a small bowl, whisk together the honey, Sriracha sauce, and soy sauce. Adjust the amount of Sriracha depending on your preferred spice level. Set aside for now.

Step 4: Cook the Meatballs

Heat the olive oil in a large non-stick skillet over medium heat. Once hot, add the meatballs in a single layer, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, turning carefully, until they are golden brown and cooked through (internal temperature should reach 165°F).

Step 5: Glaze and Simmer

Once the meatballs are cooked, reduce the heat to low. Pour the honey Sriracha glaze over the meatballs in the skillet. Gently toss or spoon the sauce to coat each meatball evenly. Let them simmer in the glaze for 2-3 minutes until the sauce thickens slightly and clings to the meatballs.

Step 6: Serve and Enjoy

Transfer the glazed meatballs to a serving dish. Garnish with additional chopped green onions if desired. These meatballs pair wonderfully with steamed rice, noodles, or even alongside some roasted veggies for a complete meal.

Year-Round Variations

• Spring: Add finely chopped fresh cilantro and lime zest to the meatball mixture for a bright, zesty twist.
• Summer: Serve the meatballs on skewers with grilled pineapple chunks for a tropical flair.
• Fall: Incorporate a pinch of cinnamon and nutmeg into the meatballs for a warm, cozy flavor.
• Winter: Swap out green onions for sautéed leeks and add a splash of apple cider vinegar to the glaze for a tangy finish.

Behind the Recipe

This recipe was inspired by the desire to bring together the best of sweet and spicy flavors in an easy-to-make dish that families and friends will love. Ground chicken is a lean and healthy protein option that takes on seasoning beautifully, while the honey Sriracha glaze adds that addictive sticky coating that makes every bite irresistible.

Using fresh ingredients like ginger and garlic ensures the flavors are vibrant and aromatic, while parmesan cheese binds everything together with a subtle umami richness. Every element works in harmony to create a well-rounded, satisfying dish that’s perfect for any occasion.

Prep Ahead & Store

You can prepare the meatball mixture a day in advance and keep it covered in the refrigerator, making meal prep a breeze.

• Make Ahead: Shape the meatballs and place them on a baking sheet lined with parchment paper. Cover and refrigerate for up to 24 hours before cooking.
• Storage: Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked meatballs on a parchment-lined tray until solid, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the cooking time.

Quick Q&A

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works just as well and will yield similar results. Just be mindful of the fat content to keep the meatballs moist.

How spicy are these meatballs?

The spice level depends largely on how much Sriracha you add. Start with 2 tablespoons as the recipe suggests, then adjust to taste. For a milder version, reduce the Sriracha or substitute with a milder chili sauce.

What can I serve alongside these meatballs?

They pair perfectly with steamed rice, noodles, or even a fresh salad. For a comforting meal, try serving them with Mashed Potato And Meatball Casserole or Meatball Casserole With Mashed Potatoes.

Can I bake the meatballs instead of pan-frying?

Yes! Preheat your oven to 400°F and bake the meatballs on a lined baking sheet for 15-20 minutes, turning halfway through. Then toss them in the honey Sriracha glaze on the stovetop or brush the glaze on and bake for an additional 5 minutes.

More Recipes You’ll Love

• Spicy Peri Peri Chicken Wings – for those who love a fiery kick alongside their chicken dishes.
• Mashed Potato And Meatball Casserole – a hearty and comforting twist on traditional meatballs.
• Meatball Casserole With Mashed Potatoes – an easy-to-make layered dish perfect for family dinners.

Before You Go

Before you dive into this recipe, gather all your ingredients and tools to make the cooking process smooth and enjoyable. Don’t forget to taste and adjust the glaze to your liking—whether you prefer it sweeter or spicier, this recipe is flexible to suit your palate. Also, consider doubling the batch for meal prep or to share with friends and family because these Honey Sriracha Chicken Meatballs are that good!

There you have it — an exciting, flavorful dish that’s easy to prepare and sure to become a favorite in your recipe collection. Whether it’s for a casual weeknight dinner or a special gathering, these Honey Sriracha Chicken Meatballs hit all the right notes with their perfect balance of sweet, heat, and savory goodness. Enjoy every bite!

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