Hot Honey Pretzel Chicken Fingers with House Sauce.

Imagine crispy chicken fingers with a delightful crunch, drizzled with a glorious blend of spicy and sweet hot honey, and served with a creamy house sauce. This dreamy dish is perfect for game day, a cozy weeknight dinner, or even a fun family meal. Whether you’re a chicken lover or just looking to spice up your dinner routine, these Hot Honey Pretzel Chicken Fingers with House Sauce will not disappoint.

The combination of the crunchy pretzel coating, the tender chicken, and the irresistible house sauce creates a flavor explosion that will have everyone coming back for seconds. Let’s dive into how to make this mouthwatering dish!

Why This Recipe Works

The beauty of Hot Honey Pretzel Chicken Fingers with House Sauce lies in its simplicity and flavor. Using crushed pretzels as a coating not only adds a satisfying crunch but also a unique taste that pairs perfectly with the chicken. The hot honey provides a burst of sweetness balanced with just the right kick from the jalapeño. Plus, the house sauce ties everything together with its creamy texture and zesty flavor. This recipe checks all the boxes for a delicious meal that’s easy to prepare and hard to resist!

Ingredient Checklist

To make Hot Honey Pretzel Chicken Fingers with House Sauce, here’s what you’ll need:

• 1 ½ pounds boneless skinless chicken tenders
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 cups mini pretzel twists, crushed
• 1 teaspoon garlic powder
• 2 eggs, slightly beaten
• ½ cup honey
• 1 jalapeño pepper, thinly sliced
• ¾ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon honey
• 1 tablespoon your favorite BBQ sauce

Prep & Cook Tools

Gather the following tools to make your cooking experience smooth and enjoyable:

• Large mixing bowls – for mixing the ingredients.
• Baking sheet – to cook the chicken fingers.
• Parchment paper – for easy cleanup.
• Whisk – to beat the eggs and combine the sauces.
• Meat mallet – to ensure uniform thickness in chicken tenders.
• Food processor or rolling pin – for crushing the pretzels.

Hot Honey Pretzel Chicken Fingers with House Sauce. Made Stepwise

Step 1: Prepare the Chicken Tenders

Start by preheating your oven to 400°F (200°C). Pat the chicken tenders dry with paper towels. Season them with salt and pepper, ensuring every piece is well-coated.

Step 2: Create the Pretzel Coating

In a large mixing bowl, combine the crushed pretzel twists and garlic powder. This mixture will give your chicken an incredible crunch and flavor.

Step 3: Set Up the Dipping Station

In a separate bowl, add the slightly beaten eggs. Be sure to have the pretzel mixture nearby for easy dipping.

Step 4: Coat the Chicken

Dip each chicken tender first into the beaten eggs, allowing the excess to drip off, then roll them in the pretzel mixture until fully coated. Place the coated chicken fingers onto a baking sheet lined with parchment paper.

Step 5: Bake the Chicken Fingers

Once all the chicken tenders are coated and on the baking sheet, bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.

Step 6: Make the Hot Honey Sauce

While the chicken is baking, prepare the hot honey sauce. In a small saucepan, combine the honey and sliced jalapeño over low heat. Allow it to simmer gently for about 5-7 minutes to infuse the flavor.

Step 7: Prepare the House Sauce

In another bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, and BBQ sauce. This creamy dip will complement the spicy chicken fingers perfectly.

Step 8: Serve and Enjoy

Once the chicken fingers are out of the oven, drizzle the hot honey sauce over them. Serve with the house sauce on the side for dipping. Enjoy this delightful dish with family and friends!

Allergy-Friendly Swaps

If you have specific dietary needs or allergies, consider these substitutions:

• Gluten-free pretzels – for a gluten-free option.
• Vegan mayo – to make the house sauce dairy-free.
• Agave syrup – as a substitute for honey if needed.

Mistakes That Ruin Hot Honey Pretzel Chicken Fingers with House Sauce.

To ensure your Hot Honey Pretzel Chicken Fingers with House Sauce turn out perfectly, avoid these common pitfalls:

• Not drying the chicken – excess moisture can prevent the coating from adhering properly.
• Overcrowding the baking sheet – this can lead to uneven cooking and soggy coatings.
• Using stale pretzels – fresh pretzels will provide a better crunch and flavor.
• Skipping the seasoning – don’t forget to season the chicken for optimal flavor.

Keep It Fresh: Storage Guide

To keep your Hot Honey Pretzel Chicken Fingers with House Sauce fresh:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 10 minutes to restore the crispiness.
• Do not freeze the chicken fingers as the coating may become soggy upon thawing.

Hot Honey Pretzel Chicken Fingers with House Sauce. FAQs

Can I use regular chicken breasts instead of tenders?

Yes, you can use regular chicken breasts. Just slice them into strips to ensure they cook evenly.

How spicy is the hot honey sauce?

The spiciness depends on the amount of jalapeño you use. For a milder version, use fewer slices or remove the seeds.

Can I prepare the chicken fingers ahead of time?

Absolutely! You can coat the chicken fingers and refrigerate them for a few hours before baking.

What can I serve with these chicken fingers?

These chicken fingers pair beautifully with sides like Honey Garlic Chicken Wings, a fresh salad, or even Buffalo Chicken Sliders for a complete meal.

What to Make After This

If you enjoyed these Hot Honey Pretzel Chicken Fingers with House Sauce, you might also love:

• Honey Garlic Chicken Wings – A sweet and savory wing recipe perfect for any gathering.
• Buffalo Chicken Sliders – Spicy sliders that are a hit at parties.
• Cheesy Crispy Chicken – For those who love a cheesy twist on their chicken dishes.

Time to Try It

Now that you have the recipe for Hot Honey Pretzel Chicken Fingers with House Sauce, it’s time to get cooking! Gather your ingredients, follow the steps, and treat yourself and your loved ones to a delicious homemade meal. The blend of spicy, sweet, and savory in this dish is sure to impress, and you’ll find yourself making it over and over again. Happy cooking!