How to Make Tandoori Chicken

Tandoori chicken is a classic Indian dish that brings together the rich, smoky flavors of marinated chicken with a delightful spice blend. The fragrant spices combined with the tangy yogurt marinade create a dish that is not only delicious but also healthy. In this guide, we will explore how to make tandoori chicken using skinless leg quarters—specifically the juicy drumsticks and thighs. With a few simple ingredients and a little patience, you can create a restaurant-quality meal right in your kitchen.

Why This Recipe Works

This recipe works brilliantly because it utilizes a yogurt-based marinade that tenderizes the chicken while infusing it with flavor. The combination of spices creates a depth of taste that is both bold and aromatic. By marinating the chicken for several hours—or even overnight—you allow the flavors to permeate deeply, ensuring every bite is packed with the essence of Indian cuisine. The cooking method, whether grilled or baked, gives the chicken a beautiful char that mimics traditional tandoor cooking.

What Goes In

To make tandoori chicken, you will need the following ingredients:

• 4-5 leg quarters (skin removed, drumsticks and thighs)
• 3/4 cup plain Greek yogurt (nonfat is fine)
• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon garam masala
• 2 teaspoons each of ground cumin, chili powder, smoked paprika
• 1 1/2 teaspoons each of ground coriander, ground ginger, garlic powder, salt
• 1/2 teaspoon each of ground turmeric, onion powder
• 1/2-1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon red food coloring (optional)
• 2 tablespoons finely chopped cilantro (for garnish)
• 1 teaspoon lemon juice (for garnish)

Cook’s Kit

Before you start cooking, make sure you have the following items on hand:

• Mixing bowl: For combining the marinade.
• Whisk: To blend the yogurt and spices smoothly.
• Plastic wrap or a zip-top bag: For marinating the chicken.
• Grill or baking sheet: For cooking the chicken.
• Meat thermometer: To ensure the chicken is cooked through.

Cooking How to Make Tandoori Chicken: The Process

Step 1: Prepare the Marinade

In a large mixing bowl, combine the plain Greek yogurt, vegetable oil, lemon juice, and all the spices: garam masala, ground cumin, chili powder, smoked paprika, ground coriander, ground ginger, garlic powder, salt, ground turmeric, onion powder, and cayenne pepper. If you choose to use red food coloring, add it to the mixture. Whisk everything together until it forms a smooth paste.

Step 2: Marinate the Chicken

Take your skinless leg quarters and make a few shallow cuts in the meat. This helps the marinade penetrate deeper. Add the chicken to the bowl with the marinade, ensuring each piece is thoroughly coated. If you have time, cover the bowl with plastic wrap or transfer the chicken to a zip-top bag for a more effective marination. Refrigerate for at least 1 hour, but for best results, let it marinate overnight.

Step 3: Preheat Your Grill or Oven

If you’re using a grill, preheat it to medium-high heat. For oven cooking, preheat your oven to 425°F (220°C). If you have a grill pan, you can also use that on the stovetop.

Step 4: Cook the Chicken

Once your grill or oven is ready, remove the chicken from the marinade, letting any excess drip off. Place the chicken directly on the grill or on a baking sheet lined with parchment paper if using the oven. Grill the chicken for about 25-30 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C). If baking, cook for approximately 35-40 minutes, or until the chicken is cooked through and has a nice golden color.

Step 5: Garnish and Serve

Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. This helps retain its juices. Drizzle with a bit of lemon juice and sprinkle with finely chopped cilantro before serving.

No-Store Runs Needed

You might already have many of these ingredients in your pantry or refrigerator. Here’s what you may find:

• Plain Greek yogurt
• Vegetable oil
• Lemon juice
• Spices like cumin, paprika, and turmeric
• Chicken leg quarters

With a little planning, you can create this flavorful dish without needing to make a special trip to the grocery store.

What Not to Do

When making tandoori chicken, keep the following tips in mind to ensure success:

• Do not skip the marination time; it’s crucial for flavor and tenderness.
• Avoid using chicken with skin, as it won’t absorb the marinade as effectively.
• Do not overcrowd the grill or baking sheet; this can lead to uneven cooking.
• Don’t rush the cooking process; ensure the chicken is fully cooked to avoid foodborne illnesses.

Make Ahead Like a Pro

You can easily make tandoori chicken ahead of time:

• Prepare the marinade and coat the chicken the night before.
• Store the marinated chicken in the fridge for up to 24 hours before cooking.
• If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the grill for best results, ensuring it reaches a safe temperature.

Frequently Asked Questions

Can I use other cuts of chicken?

Yes! While leg quarters are recommended for juiciness, you can use chicken breasts or wings. Adjust cooking times accordingly, as breasts may cook faster.

What if I don’t have all the spices?

If you’re missing some spices, try to use a general curry powder, though the flavor will differ. It’s always best to have the recommended spices for authentic taste.

Can I make this recipe spicy?

Absolutely! Adjust the amount of cayenne pepper to your heat preference. You can also add some chopped fresh green chilies to the marinade for an extra kick.

How can I serve tandoori chicken?

Tandoori chicken is delicious on its own or served with naan, rice, or a fresh salad. Pair it with a side of Honey Garlic Chicken Wings for a delightful feast!

Weekend Projects

If you’re interested in expanding your culinary repertoire, consider trying out these recipes:

• Chicken Korma – A rich and creamy dish that’s perfect for a cozy dinner.
• Honey Garlic Chicken Wings – A sweet and savory treat that’s great for game day or gatherings.

Bring It Home

Making tandoori chicken at home is not only rewarding but also a delightful way to experience the vibrant flavors of Indian cuisine. With its smoky, spicy marinade and tender, juicy meat, this dish is sure to impress family and friends alike. Whether served at a gathering or as a weeknight meal, tandoori chicken will transport your taste buds to a world of culinary delight. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this beloved dish. Happy cooking!