Hunan Shrimp

Looking for a dish that brings the vibrant flavors of Hunan cuisine straight to your kitchen? This Hunan Shrimp recipe is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or a satisfying weekend treat. With perfectly cooked shrimp tossed in a spicy and tangy sauce, paired with fresh green beans, this dish is sure to impress. Plus, it’s made with a low-sodium twist thanks to the use of _cuplow-sodium chicken stock, allowing you to enjoy all the flavor without the excess salt.

Reasons to Love Hunan Shrimp

Hunan Shrimp is a standout dish for several reasons:

• Flavor Explosion: The combination of chili paste, soy sauce, and oyster sauce creates a depth of flavor that is both savory and spicy.
• Quick & Easy: This recipe can be prepared in under 30 minutes, making it perfect for a weeknight meal.
• Healthier Option: Using low-sodium chicken stock and fresh ingredients keeps this dish on the healthier side.
• Versatile: You can easily swap in different vegetables or proteins to suit your preferences.
• Impressive Presentation: The vibrant colors of the green beans and shrimp make for an eye-catching dish that’s sure to impress.

What’s in the Bowl

To make this delightful Hunan Shrimp, you’ll need the following ingredients:

• 1 cup low-sodium chicken stock: A flavorful base that keeps the dish light.
• 1 tablespoon chili paste: Adds the perfect kick of heat.
• 1 tablespoon soy sauce: For that umami flavor.
• 1 tablespoon rice vinegar: Balances the dish with acidity.
• 1 tablespoon oyster sauce: Adds a rich, savory depth.
• 1 teaspoon tomato paste: For a hint of sweetness and color.
• 1 teaspoon grated garlic: Fresh garlic brings an aromatic punch.
• 1 pound raw shrimp (16-20 count), peeled and deveined: The star of the dish!
• 3 tablespoons cornstarch: Helps create a crispy coating on the shrimp.
• 3 tablespoons olive oil, divided: Used for cooking and adds richness.
• 2 cups cut fresh green beans: Adds a crunchy texture and vibrant color.
• Sliced green onion: For garnish and a fresh bite.
• Sesame seeds: Adds a nutty flavor and crunch.
• Cooked white rice: Perfect for serving alongside the shrimp.

Recommended Tools

To make the cooking process seamless, here are a few tools you might find helpful:

• Wok or Large Skillet: Ideal for stir-frying the shrimp and vegetables.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Spatula: Useful for stirring and flipping ingredients while cooking.
• Cutting Board & Knife: Essential for prepping your vegetables and shrimp.

Build Hunan Shrimp Step by Step

Now, let’s dive into the step-by-step process of creating this delicious Hunan Shrimp.

Step 1: Prepare the Sauce

In a small bowl, whisk together the low-sodium chicken stock, chili paste, soy sauce, rice vinegar, oyster sauce, tomato paste, and grated garlic. Set aside.

Step 2: Coat the Shrimp

In a separate bowl, toss the peeled and deveined shrimp with cornstarch until well coated. This will give the shrimp a crispy texture.

Step 3: Heat the Oil

In a wok or large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.

Step 4: Cook the Shrimp

Add the coated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

Step 5: Stir-Fry the Green Beans

In the same skillet, add the remaining tablespoon of olive oil and the cut green beans. Stir-fry for about 4-5 minutes, or until the beans are tender-crisp.

Step 6: Combine Everything

Return the cooked shrimp to the skillet, pour in the prepared sauce, and toss everything together. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.

Step 7: Serve and Garnish

Serve the Hunan Shrimp over cooked white rice, garnished with sliced green onions and sesame seeds for a fresh finish.

Warm & Cool Weather Spins

This Hunan Shrimp dish can be adapted for different seasons:

• Warm Weather: Serve it over a bed of rice noodles for a lighter meal.
• Cool Weather: Add some chopped bell peppers and carrots for a heartier dish.
• Spicy Lover: Increase the amount of chili paste for an extra kick.
• Vegetarian Option: Substitute shrimp with tofu for a plant-based twist.

Method to the Madness

The key to achieving the best Hunan Shrimp is to cook the ingredients at high heat quickly. This method not only ensures that the shrimp remain juicy and tender but also makes the green beans vibrant and crisp. The cornstarch coating on the shrimp helps to create a delightful crust while sealing in flavor. It’s a cooking technique that’s simple but effective, giving you restaurant-quality results right at home.

Storage & Reheat Guide

If you have leftovers (which is rare because this dish is so good!), here’s how to store and reheat them:

• Storage: Place any leftover Hunan Shrimp in an airtight container and refrigerate for up to 2 days.
• Reheat: To reheat, warm it gently in a skillet over medium heat until heated through. Avoid using the microwave if possible, as it can make the shrimp rubbery.

Helpful Q&A

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used! Just make sure to thaw them completely and pat them dry before coating with cornstarch.

What can I substitute for oyster sauce?

If you don’t have oyster sauce, you can use hoisin sauce or a mix of soy sauce and a little sugar as a substitute.

Can I add other vegetables?

Absolutely! Feel free to add bell peppers, broccoli, or snap peas for extra nutrition and flavor.

How spicy is this dish? Can I adjust the heat?

This dish has a moderate level of spiciness due to the chili paste. You can easily adjust the heat by adding more or less chili paste according to your preference.

Weekend Projects

If you’re looking to expand your culinary repertoire, consider trying out these delicious shrimp recipes:

• Garlic Butter Shrimp Linguine – A creamy and decadent pasta dish that’s perfect for a cozy dinner.
• Creamy Cajun Shrimp Alfredo Pasta – A rich and flavorful twist on classic Alfredo that will leave you wanting more.

Final Thoughts

Whether you’re looking to impress guests or simply want to whip up something flavorful for yourself, Hunan Shrimp is a fantastic choice. With its bold flavors, quick preparation, and the ability to customize, this dish is a must-try for anyone who loves shrimp. The blend of spices and sauces creates a symphony of flavors that showcases the essence of Hunan cuisine. So, gather your ingredients, roll up your sleeves, and let’s get cooking!