Insanely Good Creamy Tuscan Garlic Salmon

If you’re on the hunt for a dish that feels like a warm hug on a plate, look no further than this Insanely Good Creamy Tuscan Garlic Salmon. This recipe brings together succulent salmon fillets, a rich and creamy garlic sauce, vibrant spinach, and luscious sun-dried tomatoes. It’s a meal that’s not only beautiful but also incredibly satisfying. Perfect for a weeknight dinner or an impressive dish for guests, this recipe will leave everyone asking for seconds.

Why I Love This Recipe

There’s something magical about the combination of creamy sauces and perfectly cooked salmon. The flavors of garlic and Italian herbs meld together beautifully, and the addition of spinach and sun-dried tomatoes adds a pop of color and nutrition. This dish is quick to prepare, taking only around 30 minutes from start to finish, making it ideal for busy evenings. Plus, it’s a one-pan wonder, which means less time cleaning up and more time enjoying your meal!

What to Buy

• Salmon fillets (4 fillets): Choose fresh or thawed salmon for the best flavor.
• Olive oil (2 tablespoons): Extra virgin is recommended for its rich taste.
• Garlic cloves (3 cloves, minced): Fresh garlic brings the best flavor.
• Heavy cream (1 cup): Look for a full-fat option for a creamy texture.
• Chicken broth (1 cup): Low-sodium is great, but use what you prefer.
• Garlic powder (1 teaspoon): For an extra boost of garlic flavor.
• Italian seasoning (1 teaspoon): A mix of dried herbs that complements the sauce.
• Parmesan cheese (¾ cup): Freshly grated for the best results.
• Cornstarch (1 tablespoon): This will help thicken the sauce.
• Spinach (1 cup, chopped): Fresh spinach is best for this dish.
• Sun-dried tomatoes (½ cup): These add a sweet and tangy flavor to the sauce.

Tools of the Trade

• Skillet: A large skillet works best for cooking the salmon and making the sauce.
• Spatula: A sturdy spatula to flip the salmon fillets.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Mixing bowl: For combining the cornstarch and chicken broth.

Stepwise Method: Insanely Good Creamy Tuscan Garlic Salmon

Step 1: Prepare the Salmon

Start by patting the salmon fillets dry with a paper towel. Season both sides with salt, pepper, and garlic powder. This seasoning will enhance the flavor of the fish.

Step 2: Sear the Salmon

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for an additional 3-4 minutes. Remove the salmon from the skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Stir in the heavy cream, garlic powder, Italian seasoning, and Parmesan cheese. Mix well and let it simmer for a few minutes until it starts to thicken.

Step 4: Thicken the Sauce

In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Slowly whisk this into the sauce, allowing it to thicken to your desired consistency.

Step 5: Add Spinach and Sun-Dried Tomatoes

Stir in the chopped spinach and sun-dried tomatoes. Cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through.

Step 6: Combine and Serve

Return the salmon fillets to the skillet, spooning the creamy sauce over the top. Allow everything to warm together for another minute. Serve immediately, garnished with additional Parmesan cheese if desired.

Swap Guide

• Salmon: You can substitute with other fish like trout or chicken for a different protein.
• Heavy cream: For a lighter option, use half-and-half or a non-dairy cream alternative.
• Sun-dried tomatoes: Fresh tomatoes can be used, though the flavor will be different.
• Spinach: Kale or Swiss chard can be excellent alternatives.

Notes from the Test Kitchen

• Make sure your salmon is fresh for the best flavor and texture.
• Feel free to adjust the garlic and cheese levels according to your taste preferences.
• This sauce can be made ahead of time and reheated when you’re ready to serve.

Leftovers & Meal Prep

The Insanely Good Creamy Tuscan Garlic Salmon is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid overcooking the salmon. This dish also pairs well with rice, pasta, or a fresh salad for a delicious lunch the next day!

Insanely Good Creamy Tuscan Garlic Salmon FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just be sure to thaw it completely before cooking for even cooking and better flavor.

What can I serve with this dish?

This salmon pairs wonderfully with creamy mashed potatoes, garlic bread, or a light green salad. You could also serve it over pasta or rice to soak up that delicious sauce.

How do I know when the salmon is cooked through?

The salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F. Be careful not to overcook it, as salmon can dry out quickly.

Can I make this recipe dairy-free?

Absolutely! Substitute the heavy cream with coconut cream or a dairy-free alternative, and use nutritional yeast instead of Parmesan cheese for a cheesy flavor.

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Bring It Home

This Insanely Good Creamy Tuscan Garlic Salmon is more than just a dish; it’s an experience. The combination of creamy sauce, fresh vegetables, and perfectly cooked salmon is a guaranteed hit at any table. With simple ingredients and an easy cooking method, you can create a restaurant-quality meal in the comfort of your own home. So gather your ingredients, follow the steps, and enjoy a delightful dinner that will impress everyone around you. Happy cooking!