Instant Pot Chicken Alfredo Recipe

If you’re looking for a quick and creamy dish that packs a punch of flavor, look no further than this Instant Pot Chicken Alfredo Recipe. With tender chicken, perfectly cooked pasta, and a rich, velvety sauce, this dish is sure to become a family favorite. Plus, the Instant Pot makes everything so easy and fast, you won’t believe how simple it is to whip up this classic Italian-American meal.

Why Instant Pot Chicken Alfredo Recipe is Worth Your Time

This Instant Pot Chicken Alfredo Recipe is not just about convenience; it’s also about the incredible taste and texture you achieve in just one pot. The Instant Pot locks in moisture while cooking, ensuring that the chicken remains juicy and tender, while the pasta absorbs all the delicious flavors of the sauce. Whether you’re feeding a hungry family or prepping for meal prep, this recipe delivers on all fronts. And the best part? It comes together in about 30 minutes!

Ingredient Breakdown

Before diving into the cooking process, let’s take a closer look at what you’ll need for this delectable dish:

• 1 pound pasta, uncooked – Fettuccine is traditional, but feel free to use your favorite type.
• 1 pound chicken breasts, skinless, boneless, cut into bite-sized pieces – Chicken thighs can also work well for a richer flavor.
• 4 tablespoons butter, diced – Unsalted butter is preferred for better control over seasoning.
• 2 cups chicken broth, water or chicken stock – Chicken broth adds depth, but water is fine if you’re in a pinch.
• 1 teaspoon Stone House Seasoning – A blend that brings a wonderful flavor profile to the dish.
• 1/2 teaspoon kosher salt – Adjust to taste, especially if your broth is salty.
• 1/4 teaspoon ground black pepper – Freshly ground for the best flavor.
• 1/4 teaspoon granulated garlic – A must for that garlicky goodness.
• 4 ounces cream cheese – This helps create that creamy texture.
• 2 cups heavy cream – The key to a rich and indulgent sauce.
• 1 cup Parmesan cheese, plus more for topping – Freshly grated is best for melting.
• 2 tablespoons chopped fresh parsley, optional – For a pop of color and freshness.

What You’ll Need (Gear)

To make this Instant Pot Chicken Alfredo Recipe, gather the following kitchen essentials:

• Instant Pot – Your trusty multi-cooker for all the magic.
• Cutting board and knife – For prepping your chicken and parsley.
• Measuring cups and spoons – Precision is key when cooking!
• Spatula – For stirring and scraping down the sides.
• Serving bowls – For dishing out this creamy goodness.

Instant Pot Chicken Alfredo Recipe Cooking Guide

Ready to cook? Here’s a step-by-step guide to creating your very own Instant Pot Chicken Alfredo Recipe:

Step 1: Sauté the Chicken

Begin by setting your Instant Pot to the ‘Sauté’ mode. Add the diced butter and allow it to melt. Once melted, add the bite-sized chicken pieces. Season with stone house seasoning, kosher salt, black pepper, and granulated garlic. Sauté the chicken for about 5-6 minutes until it’s no longer pink.

Step 2: Add the Pasta and Broth

With the chicken cooked, pour in the uncooked pasta and chicken broth. Give everything a good stir to ensure the pasta is submerged in the liquid.

Step 3: Pressure Cook

Seal the Instant Pot lid and ensure the valve is set to ‘Sealing.’ Set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high pressure for 7 minutes. It will take some time to come to pressure, so be patient.

Step 4: Release Pressure

Once the cooking time is up, quick-release the pressure by carefully turning the valve to ‘Venting.’ Once all the steam is released, remove the lid.

Step 5: Make the Alfredo Sauce

Add the cream cheese and heavy cream to the pot. Stir well until the cream cheese is fully melted and incorporated into the sauce. Then, mix in the Parmesan cheese until smooth and creamy.

Step 6: Serve and Garnish

Taste your Alfredo sauce and adjust seasoning if needed. Serve the pasta in bowls, garnished with chopped fresh parsley and extra Parmesan cheese if desired. Enjoy the creamy, comforting flavors of your homemade dish!

Seasonal Adaptations

This Instant Pot Chicken Alfredo Recipe is versatile and can be adapted for different seasons:

• Spring – Add fresh peas and asparagus for a light and vibrant touch.
• Summer – Toss in cherry tomatoes and spinach for a refreshing twist.
• Autumn – Incorporate roasted butternut squash for added sweetness and depth.
• Winter – Use kale or Swiss chard for a hearty addition that stands up to the creaminess.

Pro Perspective

This recipe is a fantastic way to enjoy a classic dish without spending hours in the kitchen. The Instant Pot does all the heavy lifting, allowing you to focus on making the perfect creamy sauce. Plus, it’s a one-pot meal, which means less cleanup and more time to savor your creation. Don’t hesitate to experiment with flavors; adding different cheeses like mozzarella or a dash of nutmeg can elevate the dish even further. If you’re a fan of creamy pasta dishes, you should check out Chicken Bacon Alfredo Baked Pasta or Creamy Chicken Mushroom Alfredo Bake for more delicious options.

Storing Tips & Timelines

If you have leftovers (though it’s hard to resist this dish), here are some storing tips:

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – This dish can be frozen for up to 2 months. Just be sure to let it cool completely before sealing in a freezer-safe container.
• Reheat – To reheat, add a splash of cream or broth to loosen the sauce and heat on the stove or in the microwave.

Instant Pot Chicken Alfredo Recipe Q&A

Can I use whole wheat or gluten-free pasta in this recipe?

Absolutely! Just be mindful that cooking times may vary. Whole wheat pasta typically requires a bit longer, while gluten-free pasta can cook faster. Adjust the time accordingly to achieve the perfect texture.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or whole milk. Keep in mind that this may result in a less creamy sauce, so you might want to compensate with a bit more cream cheese.

Is there a vegetarian version of this recipe?

Yes! Substitute the chicken with sautéed mushrooms or your favorite vegetables, and use vegetable broth instead of chicken broth for a delicious vegetarian Instant Pot Alfredo Recipe.

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the chicken and sauce ahead of time and store them separately. When ready to eat, simply cook the pasta and reheat the sauce.

You Might Also Like

• Tuscan Chicken Alfredo Pasta – A flavorful twist on the classic.
• Chicken Bacon Alfredo Baked Pasta – A hearty and cheesy baked version.
• Creamy Chicken Mushroom Alfredo Bake – Rich and satisfying baked goodness.

Bring It Home

This Instant Pot Chicken Alfredo Recipe is not only easy to make but also brings a delightful blend of flavors and textures that everyone will love. With simple ingredients and minimal cleanup, you can enjoy a restaurant-quality meal right in your own kitchen. So grab your Instant Pot, and let’s get cooking!