If you’re looking for a delicious and comforting dish that comes together in a flash, look no further than this Instant Pot Chicken Broccoli Pasta. This one-pot meal is not only bursting with flavor but is also a lifesaver on busy weeknights. Imagine tender chicken, perfectly cooked pasta, and vibrant broccoli all enveloped in a creamy, cheesy sauce—all made effortlessly in your Instant Pot. Let’s dive into this incredible recipe that the whole family will love!
What Sets This Recipe Apart

What makes this Instant Pot Chicken Broccoli Pasta truly special is its perfect balance of flavors and textures. The subtle smokiness from the smoked paprika, the richness of the cream cheese, and the bright freshness of the broccoli come together harmoniously. Plus, cooking everything in one pot means less cleanup and more time to enjoy with your loved ones. This dish is not just a meal; it’s a warm hug on a plate!
Shopping List
- 2 tablespoons unsalted butter – For sautéing the chicken and adding richness.
- 2 teaspoons smoked paprika – Adds a subtle smokiness; regular paprika can be substituted.
- 1 teaspoon garlic powder – For a boost of flavor.
- 1 teaspoon onion powder – Complements the garlic beautifully.
- 1 teaspoon mustard powder – For a hint of tang.
- 1 teaspoon salt – Or to taste.
- 1 teaspoon ground pepper – Or to taste.
- 1 pound boneless skinless chicken breast – Diced into bite-sized pieces.
- 1 pound penne pasta – Dry and uncooked.
- 4 cups reduced sodium chicken broth – The base of our sauce.
- 4 ounces full-fat cream cheese – Brick-style; essential for creaminess.
- 4 cups fresh broccoli florets – Diced into bite-sized pieces for easy eating.
- 1 cup heavy cream – For a luscious sauce; half-and-half may be substituted.
- 1 cup Colby Jack cheese – Shredded, for melty goodness.
- 1/2 cup Parmesan cheese – Plus more for garnishing if desired.
- 1/2 teaspoon crushed red pepper flakes – Optional, for a spicy kick.
- Fresh basil – Optional, for garnishing.
Gear Checklist
- Instant Pot – The star of the show for quick cooking.
- Measuring cups and spoons – To ensure accurate ingredient amounts.
- Cutting board and knife – For chopping chicken and broccoli.
- Wooden spoon or spatula – For stirring the ingredients.
- Serving bowls – To dish up this delicious pasta.
Instant Pot Chicken Broccoli Pasta — Do This Next

Step 1: Sauté the Chicken
Start by setting your Instant Pot to the sauté mode. Add the butter and allow it to melt. Once melted, add the diced chicken, smoked paprika, garlic powder, onion powder, mustard powder, salt, and pepper. Sauté the chicken until it’s slightly browned and cooked through, about 4-5 minutes.
Step 2: Add the Pasta and Broth
Next, add the dry penne pasta and chicken broth to the pot. Stir everything together, ensuring the pasta is submerged in the liquid. This will allow for even cooking and prevent any sticking.
Step 3: Pressure Cook
Seal the Instant Pot lid and set it to manual high pressure for 6 minutes. Once the cooking time is complete, quickly release the pressure using the quick-release valve. Be cautious of the steam!
Step 4: Stir in the Cream Cheese and Broccoli
After the pressure has been released, open the lid and add the cream cheese and broccoli florets. Stir well until the cream cheese is fully melted and incorporated into the mixture.
Step 5: Add Heavy Cream and Cheese
Pour in the heavy cream and stir to combine. Then, add the Colby Jack cheese and Parmesan cheese, stirring until everything is creamy and cheesy. If you like a little heat, sprinkle in the crushed red pepper flakes at this point.
Step 6: Serve and Garnish
Spoon the pasta into bowls and garnish with additional Parmesan cheese and fresh basil, if desired. Enjoy your delicious Instant Pot Chicken Broccoli Pasta!
Healthier Substitutions
- Whole Wheat Pasta: Use whole wheat penne for a fiber boost.
- Low-Fat Cream Cheese: Opt for low-fat cream cheese if you’d like to reduce calories.
- Vegetable Broth: Substitute chicken broth with vegetable broth for a vegetarian version.
- Greek Yogurt: Replace some heavy cream with Greek yogurt for added protein and tanginess.
Insider Tips
To make your Instant Pot Chicken Broccoli Pasta even more delightful:
- Make sure to chop the broccoli into small, bite-sized pieces for even cooking.
- For added flavor, consider marinating the chicken in spices for 30 minutes before cooking.
- If you prefer a thicker sauce, let the pasta sit with the lid on for a few additional minutes after cooking.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
Best Ways to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or cream if needed to loosen the sauce. This meal also freezes beautifully; simply portion it out in freezer-safe containers and enjoy it within a month for a quick meal option later.
Quick Questions
Can I use frozen chicken for this recipe?
Yes! You can use frozen chicken; just increase the cooking time to 10 minutes on high pressure. Make sure to allow for additional time for the Instant Pot to come to pressure.
What if I don’t have an Instant Pot?
No worries! You can make this recipe on the stovetop. Cook the chicken and sauté with the spices, add the pasta and broth, and simmer until the pasta is al dente. Stir in the remaining ingredients as directed.
Can I make this dish vegetarian?
Absolutely! Substitute the chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth for a vegetarian twist.
How can I make it spicier?
Add more crushed red pepper flakes or a dash of hot sauce to your serving for an extra kick!
Weekend Projects
- Creamy Chicken Broccoli Pasta Bake – A delicious twist on the classic.
- Creamy Pesto Chicken – Perfect for those who love a herby flavor.
In Closing
This Instant Pot Chicken Broccoli Pasta is a fantastic way to bring the family together for a nourishing and delicious meal. Its creamy texture and delightful flavors will have everyone asking for seconds. Don’t forget to customize it to your liking—whether that means adding more veggies, spices, or cheeses. Enjoy every bite of this comforting dish any day of the week!

Instant Pot Chicken Broccoli Pasta
Ingredients
- 2 tablespoons unsalted butter for sautéing the chicken
- 2 teaspoons smoked paprika adds a subtle smokiness
- 1 teaspoon garlic powder for a boost of flavor
- 1 teaspoon onion powder complements the garlic beautifully
- 1 teaspoon mustard powder for a hint of tang
- 1 teaspoon salt or to taste
- 1 teaspoon ground pepper or to taste
- 1 pound boneless skinless chicken breast diced into bite-sized pieces
- 1 pound penne pasta dry and uncooked
- 4 cups reduced sodium chicken broth the base of our sauce
- 4 ounces full-fat cream cheese brick-style; essential for creaminess
- 4 cups fresh broccoli florets diced into bite-sized pieces
- 1 cup heavy cream for a luscious sauce; half-and-half may be substituted
- 1 cup Colby Jack cheese shredded, for melty goodness
- 1/2 cup Parmesan cheese plus more for garnishing if desired
- 1/2 teaspoon crushed red pepper flakes optional, for a spicy kick
- Fresh basil optional, for garnishing
Instructions
- Start by setting your Instant Pot to the sauté mode. Add the butter and allow it to melt. Once melted, add the diced chicken, smoked paprika, garlic powder, onion powder, mustard powder, salt, and pepper. Sauté the chicken until it’s slightly browned and cooked through, about 4-5 minutes.
- Next, add the dry penne pasta and chicken broth to the pot. Stir everything together, ensuring the pasta is submerged in the liquid.
- Seal the Instant Pot lid and set it to manual high pressure for 6 minutes. Once the cooking time is complete, quickly release the pressure using the quick-release valve. Be cautious of the steam!
- After the pressure has been released, open the lid and add the cream cheese and broccoli florets. Stir well until the cream cheese is fully melted and incorporated into the mixture.
- Pour in the heavy cream and stir to combine. Then, add the Colby Jack cheese and Parmesan cheese, stirring until everything is creamy and cheesy. If you like a little heat, sprinkle in the crushed red pepper flakes at this point.
- Spoon the pasta into bowls and garnish with additional Parmesan cheese and fresh basil, if desired. Enjoy your delicious Instant Pot Chicken Broccoli Pasta!
Equipment
- Instant Pot
- Measuring cups and spoons
- Cutting board and knife
- Wooden Spoon or Spatula
- Serving bowls
Notes
- Chop the broccoli into small pieces for even cooking.
- Consider marinating the chicken in spices for added flavor.
- Let the pasta sit with the lid on for a thicker sauce if desired.
- Add other vegetables like bell peppers or spinach for extra nutrition.
