Instant Pot Chili

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There’s something incredibly comforting about a big bowl of chili.

It’s the kind of dish that warms you from the inside out, especially on a chilly day or when you’re in need of a little pick-me-up.

This Instant Pot Chili recipe packs a punch with rich flavors, wholesome ingredients, and a delightful mix of textures.

Cooked right in your instant pot, this chili is not only quick to prepare but also allows the flavors to meld beautifully, making it ideal for busy weeknights or meal prepping for the week.

Let’s dive into why this recipe is a must-try!

Why This Recipe Is a Must-Try

This Instant Pot Chili is a perfect combination of hearty ground beef, a variety of beans, and aromatic vegetables, all simmered in a savory broth.

The use of spices like chili powder and cumin brings depth of flavor that makes each bite better than the last.

Plus, cooking it in an Instant Pot means less time standing over the stove and more time enjoying your meal with family or friends.

Whether served with crusty bread or over a bed of rice, this chili will quickly become a favorite in your household.

Ingredients

• 1 tablespoon olive oil
• 1 pound (450 grams) ground beef (90% lean)
• 1 medium yellow onion, finely diced
• 1 red or green bell pepper, seeded and diced
• 1 jalapeno, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 cup (240 ml) beef broth
• 28 oz (800 grams) can diced tomatoes
• 15 oz (400 grams) can kidney beans, drained and rinsed
• 15 oz (400 grams) can pinto beans or Borlotti Beans, drained and rinsed
• 15 oz (400 grams) can black beans, drained and rinsed
• 1 teaspoon salt
• ½ teaspoon ground black pepper

How To Make Instant Pot Chili

Step 1: Sauté the Vegetables

Start by turning your Instant Pot to the “Sauté” mode.

Once it’s hot, add the olive oil.

When the oil glistens, toss in the diced yellow onion and bell pepper.

Sauté for about 3-4 minutes, or until the onion is translucent.

Then, add the diced jalapeno and minced garlic, cooking for an additional minute until fragrant.

Step 2: Brown the Ground Beef

Add the ground beef to the Instant Pot, breaking it apart with a spatula.

Cook until the beef is browned and cooked through, which should take about 5-7 minutes.

Make sure to drain off any excess fat if using meat that’s not 90% lean.

Step 3: Stir in the Flavorful Ingredients

Once the beef is browned, mix in the tomato paste, chili powder, cumin, oregano, and garlic powder.

Stir everything together, cooking for about a minute to let the spices toast lightly.

Step 4: Add the Liquids and Beans

Pour in the beef broth and add the 28oz can of diced tomatoes.

Stir well to combine all the ingredients.

Then, gently fold in the kidney beans, pinto beans, and black beans.

Season with salt and pepper.

Step 5: Cook Under Pressure

Secure the lid on the Instant Pot, making sure the valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” mode and set the timer for 15 minutes.

Once it’s finished cooking, let it naturally release the pressure for about 10 minutes before switching the valve to “Venting” to release any remaining pressure.

Step 6: Serve and Enjoy!

Carefully remove the lid, and give the chili a good stir.

Taste and adjust the seasoning if necessary.

Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, green onions, or avocado.

Expert Tips

• For extra flavor, consider adding a splash of Worcestershire sauce or hot sauce during the cooking process.
• If you prefer a thicker chili, you can use 2 cans of beans instead of 3; this will allow the flavors to concentrate more.
• Allowing the chili to simmer longer (even on “keep warm” mode) can enhance the depth of the flavors, although it’s not strictly necessary.
• Consider using frozen vegetables like corn or diced carrots for an added boost of nutrition and sweetness.

Variations and Customizations

• For a vegetarian option, you can replace the ground beef with a combination of lentils or additional beans and add more vegetables.
• If you love heat, add more jalapeno or include a few dashes of cayenne pepper.
• For a smoky flavor, use smoked paprika or a chipotle pepper in adobo sauce.
• Try adding corn for a touch of sweetness and crunch.

How to Store Leftovers

This chili stores beautifully! Make sure it’s completely cooled before transferring it to an airtight container.

It can last in the refrigerator for up to 4 days.

If you want to store it for a longer period, consider freezing it in individual portions.

It will stay fresh in the freezer for up to 3 months.

To reheat, allow it to thaw overnight in the fridge and then heat on the stove or in the microwave until warmed through.

FAQ

Can I make this chili without beans?

Absolutely! If you prefer a chili without beans, simply omit them and add extra vegetables or meat for substance.

Is this chili spicy?

The level of spiciness can be adjusted based on your preference.

The jalapeno offers some heat, but you can reduce or omit it if you like a milder chili.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes! About 4-5 medium tomatoes should be sufficient.

Just chop them and add them in place of the canned diced tomatoes, but be aware that it may need a little adjustment in cooking time.

How can I thicken my chili if it’s too watery?

If your chili turns out too thin, you can thicken it by simmering it uncovered on the “Sauté” mode for a few minutes until it reduces.

Alternatively, you can mash a portion of the beans to give the chili a nice thickness.

Conclusion

This Instant Pot Chili is not just a simple meal; it’s a bowl of comfort that you can customize to your heart’s content.

Packed with protein, fiber, and flavor, it’s a nutritious option that can easily feed a crowd.

Whether you’re hosting a game day gathering or just enjoying a cozy night in, this chili recipe is one you’ll return to time and time again.

So grab your Instant Pot, gather your ingredients, and let’s make a pot of chili that will have everyone asking for seconds! Enjoy!

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