Instant Pot Chocolate Cheesecake

If you’re a cheesecake lover, you’re in for a treat! This Instant Pot Chocolate Cheesecake is a decadent dessert that combines the rich flavors of chocolate and cream cheese, all while being incredibly easy to make. The beauty of using an Instant Pot lies in its ability to create a perfectly moist and creamy cheesecake without the hassle of a traditional water bath. With just a few simple ingredients, you’ll have a show-stopping dessert that’s sure to impress.

Reasons to Love Instant Pot Chocolate Cheesecake

There are countless reasons to adore this Instant Pot Chocolate Cheesecake, including:

• Quick and Easy: The Instant Pot significantly reduces cooking time compared to traditional baking.
• Perfect Texture: The pressure cooking method ensures a silky-smooth cheesecake every time.
• One-Pot Wonder: No need for multiple pans or complicated setups; everything is done in one pot.
• Rich and Decadent: This cheesecake is loaded with chocolate flavor, satisfying any chocolate cravings.
• Impressive Presentation: It looks stunning when served, making it perfect for gatherings and celebrations.

What Goes Into Instant Pot Chocolate Cheesecake

Creating this delightful cheesecake requires a handful of simple ingredients. Here’s what you will need:

• 20 Oreo cookies (with filling)
• 16 ounces cream cheese (room temperature)
• 1/2 cup sour cream
• 1/4 cup white sugar
• 1 tablespoon cornstarch
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon espresso powder
• 2 eggs (room temperature)
• 8 ounces semi-sweet chocolate (melted and slightly cooled)
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup heavy whipping cream

Equipment at a Glance

Before diving into the preparation, gather the necessary equipment:

• Instant Pot: The star of the show, perfect for pressure cooking.
• Springform Pan: Essential for making cheesecakes; it allows for easy removal.
• Mixing Bowls: For combining ingredients.
• Electric Mixer: Helps achieve a smooth and creamy filling.
• Spatula: For scraping and folding ingredients.
• Trivet or Steamer Rack: To keep the cheesecake elevated in the pot.

Instant Pot Chocolate Cheesecake: Step-by-Step Guide

Follow these steps for a flawless Instant Pot Chocolate Cheesecake:

Step 1: Prepare the Crust

Start by crushing the 20 Oreo cookies into fine crumbs. You can do this using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Once crushed, press the crumbs into the bottom of a greased springform pan to form a solid crust.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the room temperature cream cheese until smooth. Gradually add in the sour cream, white sugar, cornstarch, cocoa powder, espresso powder, and vanilla extract. Mix until well combined and creamy.

Step 3: Add Eggs and Melted Chocolate

Add the eggs, one at a time, mixing well after each addition. Then, gently fold in the melted chocolate until fully incorporated.

Step 4: Pour and Top

Pour the cheesecake filling over the prepared crust in the springform pan. Sprinkle the chocolate chips on top for an extra chocolatey experience.

Step 5: Prepare the Instant Pot

Pour 1 cup of water into the bottom of the Instant Pot. Place the trivet or steamer rack inside. Carefully lower the springform pan onto the trivet.

Step 6: Cook the Cheesecake

Seal the Instant Pot lid and set it to pressure cook on high for 30 minutes. Once the cooking time is up, allow the pot to naturally release pressure for 10 minutes before performing a quick release.

Step 7: Chill the Cheesecake

Once the pressure has been released, carefully remove the cheesecake from the Instant Pot. Allow it to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours, or preferably overnight.

Step 8: Prepare the Whipped Cream Topping

To make the whipped cream topping, beat the heavy whipping cream until stiff peaks form. Spread or pipe the whipped cream over the chilled cheesecake before serving.

Variations for Dietary Needs

This Instant Pot Chocolate Cheesecake can easily be adjusted to suit various dietary preferences:

• Dairy-Free: Substitute cream cheese with a dairy-free alternative and use coconut cream instead of heavy whipping cream.
• Gluten-Free: Use gluten-free Oreo cookies for the crust.
• Reduced Sugar: Replace white sugar with a sugar substitute suitable for baking.
• Vegan: Use a vegan cream cheese substitute and aquafaba in place of eggs.

Cook’s Notes

• Ensure all ingredients are at room temperature for the best blending and texture.
• Do not skip the cooling time; it allows the cheesecake to set properly.
• A water bath isn’t necessary in the Instant Pot, but make sure the lid is sealed well to avoid moisture getting in.
• For enhanced flavor, consider adding a pinch of salt to the filling mixture.

Shelf Life & Storage

The Instant Pot Chocolate Cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from absorbing other odors in the fridge. You can also freeze individual slices for up to 2 months; just be sure to wrap them well in plastic wrap and aluminum foil before freezing.

Questions People Ask

Can I make this cheesecake without an Instant Pot?

Yes, you can bake it in a traditional oven at 325°F (160°C) in a water bath for about 60-70 minutes. Just make sure to keep an eye on it to prevent overbaking.

How do I know when the cheesecake is done?

The cheesecake should be set but still slightly jiggly in the center. It will firm up as it cools.

Can I use other types of cookies for the crust?

Absolutely! You can use any chocolate cookies, such as chocolate wafer cookies or even graham crackers for a different flavor profile.

What should I serve with the cheesecake?

This cheesecake is delicious on its own, but you can serve it with fresh berries, chocolate sauce, or extra whipped cream for an indulgent treat.

One Pan, More Ideas

Explore these delicious recipes that you can make in your Instant Pot:

• Instant Pot Rice
• Instant Pot Chili
• Instant Pot Apple Cider Donuts
• Instant Pot Mac and Cheese

Bring It to the Table

Present your Instant Pot Chocolate Cheesecake with pride! Serve it at family gatherings, birthdays, or any occasion that calls for a sweet celebration. The rich, velvety texture and chocolatey flavor will leave your guests raving about it long after the last slice has been devoured.

Indulging in a slice of this Instant Pot Chocolate Cheesecake is not just about satisfying a sweet tooth; it’s an experience that brings joy and comfort. So grab your Instant Pot, gather your ingredients, and prepare to impress those you love with this delicious dessert. Happy baking!