Instant Pot Colcannon Potatoes

Colcannon potatoes are a delightful Irish dish made from creamy mashed potatoes blended with vibrant vegetables. Traditionally served during celebrations, this dish brings warmth and comfort to the table. With the magic of the Instant Pot, you can whip up a delicious batch of Instant Pot Colcannon Potatoes in no time. The combination of Yukon gold potatoes, shredded cabbage, and a touch of garlic creates a flavor profile that’s not only hearty but also incredibly satisfying. Let’s get started on this easy, yet impressive recipe that will surely become a favorite in your home.

Why This Recipe Works

Using the Instant Pot for colcannon potatoes is a game-changer. The pressure cooking method ensures that the Yukon gold potatoes become perfectly tender without losing their creamy texture. The addition of cabbage and garlic infuses the dish with a depth of flavor that elevates your classic mashed potatoes. Moreover, the Instant Pot significantly reduces cooking time, allowing you to serve this comforting dish on busy weeknights or special occasions without the hassle of traditional boiling and mashing.

What We’re Using

• 1 tablespoon olive oil – Adds richness and helps sauté the vegetables.
• 2 cups shredded green cabbage – Offers a fresh crunch and vibrant color.
• 2 cloves garlic, minced – Enhances the overall flavor with its aromatic essence.
• 2 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes – Creamy and buttery, these potatoes are perfect for mashing.
• 3/4 cup water – Necessary for the pressure cooking process.
• 1/2 cup heavy cream – Provides a rich and velvety texture.
• 4 tablespoons unsalted butter, divided – Adds a luscious flavor to the dish.
• 1 teaspoon kosher salt – Enhances the flavors of the ingredients.
• 1/2 teaspoon black pepper – Adds a subtle kick to the dish.

Prep & Cook Tools

• Instant Pot – The star of the show, enabling quick and efficient cooking.
• Cutting board and knife – For chopping and prepping your ingredients.
• Measuring cups and spoons – Ensure accuracy in your ingredients.
• Potato masher or ricer – For achieving that creamy mashed potato texture.
• Spatula – Perfect for stirring and mixing ingredients.

Instant Pot Colcannon Potatoes: Step-by-Step Guide

Step 1: Sauté the Vegetables

Begin by setting your Instant Pot to the sauté function. Add the 1 tablespoon of olive oil and let it heat up for a minute. Once hot, add the 2 cups of shredded green cabbage and 2 cloves of minced garlic. Sauté for about 3-4 minutes until the cabbage is tender and the garlic is fragrant.

Step 2: Prepare the Potatoes

While the cabbage is cooking, peel and chop the 2 pounds of Yukon gold potatoes into 1-inch cubes. This size ensures they cook evenly and quickly in the Instant Pot.

Step 3: Combine Ingredients in the Instant Pot

Once the cabbage has softened, add the chopped potatoes to the pot. Pour in the 3/4 cup of water, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Give everything a gentle stir to combine.

Step 4: Pressure Cook

Secure the lid on the Instant Pot and ensure the valve is set to sealing. Set the Instant Pot to cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for about 5 minutes before carefully turning the valve to venting to release any remaining pressure.

Step 5: Mash the Potatoes

Once the pressure has released, open the lid and drain any excess water if necessary. Add 1/2 cup of heavy cream and 4 tablespoons of unsalted butter (divided into pieces) to the potatoes. Using a potato masher or ricer, mash the potatoes until smooth and creamy. Adjust the seasoning with more salt and pepper if desired.

Step 6: Serve and Enjoy

Spoon the colcannon potatoes into a serving dish and drizzle with a little extra melted butter on top. You can garnish with freshly chopped chives or parsley for a pop of color if you like. Serve warm and enjoy the comforting flavors of your Instant Pot Colcannon Potatoes!

Holiday-Friendly Variations

• Add cooked bacon or ham for a heartier version.
• Incorporate other greens like kale or spinach for added nutrition.
• Top with shredded cheese for a rich, gooey finish.
• For a vegan variation, substitute the butter with plant-based butter and the cream with coconut cream.

Chef’s Notes

• Make sure to cut the potatoes into uniform sizes to ensure even cooking.
• For a creamier texture, you can add more heavy cream until you reach your desired consistency.
• Feel free to experiment with different types of potatoes for a unique flavor.
• Leftover colcannon can be shaped into patties and pan-fried for a delicious breakfast or snack.

Cooling, Storing & Rewarming

Let any leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of milk or cream to restore the creamy texture.

Instant Pot Colcannon Potatoes FAQs

Can I use different types of potatoes for this recipe?

Yes! While Yukon gold potatoes are ideal for their creamy texture, you can experiment with other varieties like Russets or red potatoes. Just keep in mind that different potatoes may yield slightly different textures.

Is colcannon potatoes a gluten-free dish?

Yes, the ingredients used in this Instant Pot Colcannon Potatoes recipe are naturally gluten-free. Just be sure to check the labels on any packaged products, like cream or butter, to ensure they are gluten-free.

How can I make this recipe ahead of time?

You can prepare the colcannon potatoes and store them in the refrigerator for up to 3 days. Reheat before serving, adding a little cream or milk to restore the creamy consistency.

Can I freeze colcannon potatoes?

Yes, colcannon potatoes freeze well. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Keep Cooking

• Sally’s Baking Addiction for more delicious baking recipes.
• Pinch of Yum for comforting meal ideas.
• Minimalist Baker for simple, wholesome recipes.

Serve & Enjoy

Now that you have mastered the Instant Pot Colcannon Potatoes, you’re ready to impress your family and friends with this delightful dish. The creamy, buttery goodness paired with the subtle crunch of cabbage makes for a side dish that is sure to steal the show. Serve it alongside your favorite roasted meats, or enjoy it as a comforting meal on its own. You’ll find that this recipe not only brings warmth to your table but also creates cherished memories that last a lifetime. Happy cooking!