Easy Instant Pot Honey Garlic Chicken Thighs photo

There’s something about the combination of honey and garlic that just feels like a warm hug on a plate. If you’re looking for a quick, delicious, and satisfying meal, Instant Pot Honey Garlic Chicken Thighs could become your new go-to recipe. This dish highlights succulent chicken thighs cooked to perfection in a sweet and savory sauce that will have everyone asking for seconds. Perfect for busy weeknights or as a meal prep option, let’s dive into the details!

Why You’ll Love This Recipe

Delicious Instant Pot Honey Garlic Chicken Thighs image

This recipe is not only incredibly flavorful but also simple to prepare. Cooking chicken thighs in the Instant Pot locks in moisture, ensuring each bite is tender and juicy. The honey garlic sauce is the star of the show, offering a perfect balance of sweetness and umami. Plus, this dish comes together in under 30 minutes, making it an ideal choice for any home cook who wants to impress without spending hours in the kitchen.

Ingredients at a Glance

  • 1 1/2 lbs. chicken thighs (bone-in and skin-on for maximum flavor)
  • 1 tablespoon sesame oil (for that nutty aroma)
  • 1/2 cup low sodium soy sauce or gluten-free Tamari sauce
  • 3/4 cup water (needed for pressure cooking)
  • 1/2 cup honey (the sweet element of the sauce)
  • 1 tablespoon garlic (minced for flavor)
  • 1 tablespoon freshly grated ginger (adds warmth and spice)
  • 1/2 teaspoon red pepper flakes (for a hint of heat)
  • 2 tablespoons cornstarch (to thicken the sauce)
  • 2 tablespoons water (to mix with cornstarch)
  • 1 tablespoon sesame seeds (for garnish)
  • Chopped green onion (for finishing touches)

Gear Up: What to Grab

  • Instant Pot – This versatile appliance speeds up cooking time and locks in moisture.
  • Measuring cups and spoons – For accurate ingredient measurements.
  • Wooden spoon – Great for stirring and mixing ingredients.
  • Sharp knife – For quick chopping of garlic and ginger.
  • Cutting board – A must-have for any kitchen prep.

Instant Pot Honey Garlic Chicken Thighs in Steps

Quick Instant Pot Honey Garlic Chicken Thighs recipe photo

Step 1: Sauté the Aromatics

Begin by setting your Instant Pot to the “Sauté” mode. Once hot, add the sesame oil to the pot. Allow it to heat for a minute, then add the minced garlic and freshly grated ginger. Sauté for about 1 minute until fragrant, being careful not to burn them.

Step 2: Add the Chicken Thighs

Next, place the chicken thighs into the pot, skin-side down. Sear them for about 3-4 minutes until they start to brown. This step adds extra flavor to your dish.

Step 3: Pour in the Sauce Ingredients

Carefully pour in the low sodium soy sauce, water, and honey. Sprinkle in the red pepper flakes and give everything a gentle stir to combine.

Step 4: Pressure Cook the Chicken

Secure the lid on the Instant Pot, making sure the valve is set to “sealing.” Select the “Pressure Cook” or “Manual” function, and set the timer for 10 minutes. Once the cooking time is up, allow for a natural release for 5 minutes before carefully turning the valve to “venting” to release any remaining pressure.

Step 5: Thicken the Sauce

In a small bowl, whisk together the cornstarch and water until smooth. Turn the Instant Pot back to “Sauté” mode and stir in the cornstarch mixture. Let it simmer for about 2-3 minutes until the sauce has thickened.

Step 6: Serve and Garnish

Plate the chicken thighs and drizzle the thickened sauce over the top. Garnish with sesame seeds and chopped green onion for a pop of color and flavor. Enjoy your Instant Pot Honey Garlic Chicken Thighs with rice or your favorite side!

Warm & Cool Weather Spins

Savory Instant Pot Honey Garlic Chicken Thighs dish photo

  • Summer BBQ: Serve the chicken thighs on skewers with grilled vegetables for a delightful outdoor meal.
  • Winter Comfort: Pair the chicken with creamy mashed potatoes or a warm bowl of rice to soak up all that delicious sauce.
  • Meal Prep: Make a batch at the beginning of the week and enjoy it over salads, in wraps, or alongside steamed veggies.
  • Flavor Variations: Add a splash of pineapple juice for a tropical twist or switch the honey for maple syrup for a different sweetness.

Method to the Madness

The beauty of Instant Pot Honey Garlic Chicken Thighs lies in its simplicity. By using the sauté and pressure cooking functions, you can achieve deep flavors without extensive cooking time. The chicken thighs remain juicy while soaking up the honey garlic sauce, creating a perfect balance of sweet and savory. This method not only makes for easy cleanup but also allows you to get dinner on the table in no time.

Save for Later: Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. If you want to enjoy this dish later, consider freezing the cooked chicken thighs. Just place them in a freezer-safe container with the sauce, and they’ll last for up to 2 months. Thaw in the refrigerator overnight before reheating.

Top Questions & Answers

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs can be used! Just reduce the cooking time to about 8 minutes for optimal tenderness.

Can I make this recipe gluten-free?

Absolutely! Simply substitute the soy sauce with gluten-free Tamari sauce, and you’re all set for a gluten-free meal.

What can I serve with these chicken thighs?

These Instant Pot Honey Garlic Chicken Thighs pair wonderfully with steamed rice, quinoa, or a fresh salad. You can also serve them with Baked Bbq Chicken Thighs for a delightful feast!

Can I make this recipe in advance?

Yes! You can prepare the chicken thighs ahead of time and store them in the refrigerator or freezer. Just reheat before serving for a quick meal option.

You Might Also Like

  • Creamy Garlic Chicken Penne – A delightful pasta dish that complements the flavors of honey garlic.
  • Baked Bbq Chicken Thighs – Another easy chicken recipe that brings BBQ flavors to the table.
  • Teriyaki Chicken Bowls – Sweet and savory bowls filled with rice, veggies, and chicken.
  • Honey Mustard Chicken – A tangy alternative for those who love a sweet glaze.

Hungry for More?

If you loved this Instant Pot Honey Garlic Chicken Thighs recipe, be sure to explore more savory dishes that will elevate your dinner experience. With a variety of flavors and ingredients, there’s always something new to try. The ease of an Instant Pot combined with delicious ingredients makes every meal a celebration. Happy cooking!

Easy Instant Pot Honey Garlic Chicken Thighs photo

Instant Pot Honey Garlic Chicken Thighs

This Instant Pot Honey Garlic Chicken Thighs recipe is a quick, flavorful delight! Tender chicken in a sweet and savory sauce, ready in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Chicken:

  • 1.5 lbs chicken thighs (bone-in and skin-on for maximum flavor)
  • 1 tablespoon sesame oil (for that nutty aroma)
  • 0.5 cup low sodium soy sauce or gluten-free Tamari sauce
  • 0.75 cup water (needed for pressure cooking)
  • 0.5 cup honey (the sweet element of the sauce)
  • 1 tablespoon garlic (minced for flavor)
  • 1 tablespoon freshly grated ginger (adds warmth and spice)
  • 0.5 teaspoon red pepper flakes (for a hint of heat)
  • 2 tablespoons cornstarch (to thicken the sauce)
  • 2 tablespoons water (to mix with cornstarch)
  • 1 tablespoon sesame seeds (for garnish)
  • Chopped green onion (for finishing touches)

Instructions

Cooking Instructions:

  • Begin by setting your Instant Pot to the "Sauté" mode. Once hot, add the sesame oil to the pot. Allow it to heat for a minute, then add the minced garlic and freshly grated ginger. Sauté for about 1 minute until fragrant, being careful not to burn them.
  • Next, place the chicken thighs into the pot, skin-side down. Sear them for about 3-4 minutes until they start to brown. This step adds extra flavor to your dish.
  • Carefully pour in the low sodium soy sauce, water, and honey. Sprinkle in the red pepper flakes and give everything a gentle stir to combine.
  • Secure the lid on the Instant Pot, making sure the valve is set to "sealing." Select the "Pressure Cook" or "Manual" function, and set the timer for 10 minutes. Once the cooking time is up, allow for a natural release for 5 minutes before carefully turning the valve to "venting" to release any remaining pressure.
  • In a small bowl, whisk together the cornstarch and water until smooth. Turn the Instant Pot back to "Sauté" mode and stir in the cornstarch mixture. Let it simmer for about 2-3 minutes until the sauce has thickened.
  • Plate the chicken thighs and drizzle the thickened sauce over the top. Garnish with sesame seeds and chopped green onion for a pop of color and flavor. Enjoy your Instant Pot Honey Garlic Chicken Thighs with rice or your favorite side!

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Wooden Spoon
  • Sharp Knife
  • Cutting Board

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Consider freezing the cooked chicken thighs for up to 2 months.
  • Add a splash of pineapple juice for a tropical twist!

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